Homemade Hamburger Helper Beef Stroganoff

Rich, creamy, and packed with savory beef flavor, this one-pot homemade version of classic Hamburger Helper is the perfect cozy dinner — fast, easy, and way more delicious than the boxed kind!

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Ingredients

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 1/4 cups beef broth
• 1 cup milk
• 1 tbsp Worcestershire sauce
• 2 cups uncooked egg noodles
• 1/2 cup sour cream
• 1/2 tsp paprika
• Salt & pepper to taste
• 1 tbsp olive oil or butter
• Optional: 1/2 cup shredded cheddar cheese for extra creaminess
• Fresh parsley, for garnish

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Instructions

Brown the Beef:

Heat olive oil or butter in a large skillet over medium heat.
Add ground beef and onion, cook until the beef is browned and the onion is softened (about 5–7 minutes).
Stir in garlic and cook for another minute. Drain excess grease if necessary.

Make the Sauce:

Add beef broth, milk, Worcestershire sauce, paprika, salt, and pepper. Stir well.

Cook the Pasta:

Stir in the uncooked egg noodles.
Bring everything to a simmer. Cover and cook for 8–10 minutes, stirring occasionally, until noodles are tender.

Finish Creamy:

Turn the heat to low. Stir in the sour cream (and cheddar cheese if using) until the sauce is smooth and creamy.

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To Serve:

Top with chopped fresh parsley. Serve hot and enjoy that homemade comfort goodness!

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Want a mushroom stroganoff version or a spicy chipotle beef twist too?

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