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snacks / Cheeseburger Stuffed Peppers – Juicy, Cheesy & Keto-Friendly!

Cheeseburger Stuffed Peppers – Juicy, Cheesy & Keto-Friendly!

April 29, 2025 by adminsnacks

All the classic flavors of a cheeseburger packed inside tender bell peppers — no bun needed! This easy keto dinner is hearty, comforting, and ready to be your new favorite low-carb meal.


📝 Ingredients:

(Serves 4)

For the peppers:

  • 4 medium bell peppers (any color), halved and seeded
  • 1 tablespoon olive oil
  • Salt & pepper, to taste

For the filling:

  • 1 lb (450 g) ground beef
  • 1/2 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mustard powder (optional, for a “burger” vibe)
  • Salt & pepper to taste
  • 1/2 cup diced pickles (or relish), optional
  • 1/2 cup tomato sauce or sugar-free ketchup

For the cheesy topping:

  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese (optional, for extra creaminess)

Optional garnishes:

  • Chopped green onions
  • Sliced pickles
  • Drizzle of sugar-free ketchup & mustard

👩‍🍳 Instructions:

1. Prep the peppers:

  • Preheat oven to 375°F (190°C).
  • Drizzle halved peppers with olive oil, season with salt & pepper.
  • Roast in the oven for 10–12 minutes while you prepare the filling.

2. Make the filling:

  • In a skillet, cook the ground beef over medium heat until mostly browned.
  • Add onion and garlic; cook until softened.
  • Stir in paprika, mustard powder, salt, and pepper.
  • Mix in tomato sauce and pickles (if using). Let simmer for 2–3 minutes.
  • Stir in cream cheese (if using) until creamy and well blended.

3. Assemble the peppers:

  • Remove peppers from the oven and fill generously with the beef mixture.
  • Top with shredded cheddar.

4. Bake:

  • Return stuffed peppers to the oven and bake 10–15 minutes, or until cheese is melted and bubbly.

5. Serve:

  • Garnish with chopped green onions, extra pickles, or a drizzle of mustard & keto ketchup if desired.

💡 Tips & Variations:

✔️ Swap beef for ground turkey or chicken for a leaner version.
✔️ Want it spicier? Add jalapeños or a dash of hot sauce to the filling.
✔️ Make it casserole-style by chopping the peppers and mixing everything into a baking dish!


Would you like a keto-friendly cheeseburger casserole version too — all baked in one skillet? 🍔🧀🔥

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Cheeseburger Stuffed Peppers – Juicy, Cheesy & Keto-Friendly!


  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 1x
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Description

All the classic flavors of a cheeseburger packed inside tender bell peppers — no bun needed! This easy keto dinner is hearty, comforting, and ready to be your new favorite low-carb meal.


Ingredients

Scale

For the peppers:

  • 4 medium bell peppers (any color), halved and seeded

  • 1 tablespoon olive oil

  • Salt & pepper, to taste

For the filling:

  • 1 lb (450 g) ground beef

  • 1/2 small onion, finely diced

  • 2 cloves garlic, minced

  • 1/2 teaspoon paprika

  • 1/2 teaspoon mustard powder (optional, for a “burger” vibe)

  • Salt & pepper to taste

  • 1/2 cup diced pickles (or relish), optional

  • 1/2 cup tomato sauce or sugar-free ketchup

For the cheesy topping:

  • 1 cup shredded cheddar cheese

  • 1/4 cup cream cheese (optional, for extra creaminess)

Optional garnishes:

  • Chopped green onions

  • Sliced pickles

  • Drizzle of sugar-free ketchup & mustard


Instructions

1. Prep the peppers:

  • Preheat oven to 375°F (190°C).

  • Drizzle halved peppers with olive oil, season with salt & pepper.

  • Roast in the oven for 10–12 minutes while you prepare the filling.


2. Make the filling:

  • In a skillet, cook the ground beef over medium heat until mostly browned.

  • Add onion and garlic; cook until softened.

  • Stir in paprika, mustard powder, salt, and pepper.

  • Mix in tomato sauce and pickles (if using). Let simmer for 2–3 minutes.

  • Stir in cream cheese (if using) until creamy and well blended.


3. Assemble the peppers:

  • Remove peppers from the oven and fill generously with the beef mixture.

  • Top with shredded cheddar.


4. Bake:

  • Return stuffed peppers to the oven and bake 10–15 minutes, or until cheese is melted and bubbly.


5. Serve:

  • Garnish with chopped green onions, extra pickles, or a drizzle of mustard & keto ketchup if desired.

Notes

✔️ Swap beef for ground turkey or chicken for a leaner version.
✔️ Want it spicier? Add jalapeños or a dash of hot sauce to the filling.
✔️ Make it casserole-style by chopping the peppers and mixing everything into a baking dish!

  • Prep Time: 5 min
  • Cook Time: 10 min

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