• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
blog

blog

  • Home
  • Main Dishes
  • Desserts & Sweets
  • Drinks
  • snacks
  • Contact
  • About
blog
  • Home
  • Main Dishes
  • Desserts & Sweets
  • Drinks
  • snacks
  • Contact
  • About
snacks / Cheeseburger Stuffed Peppers – Juicy, Cheesy & Keto-Friendly!

Cheeseburger Stuffed Peppers – Juicy, Cheesy & Keto-Friendly!

April 29, 2025 by Willowsnacks

All the classic flavors of a cheeseburger packed inside tender bell peppers — no bun needed! This easy keto dinner is hearty, comforting, and ready to be your new favorite low-carb meal.


???? Ingredients:

(Serves 4)

For the peppers:

  • 4 medium bell peppers (any color), halved and seeded
  • 1 tablespoon olive oil
  • Salt & pepper, to taste

For the filling:

  • 1 lb (450 g) ground beef
  • 1/2 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon mustard powder (optional, for a “burger” vibe)
  • Salt & pepper to taste
  • 1/2 cup diced pickles (or relish), optional
  • 1/2 cup tomato sauce or sugar-free ketchup

For the cheesy topping:

  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese (optional, for extra creaminess)

Optional garnishes:

  • Chopped green onions
  • Sliced pickles
  • Drizzle of sugar-free ketchup & mustard

????‍???? Instructions:

1. Prep the peppers:

  • Preheat oven to 375°F (190°C).
  • Drizzle halved peppers with olive oil, season with salt & pepper.
  • Roast in the oven for 10–12 minutes while you prepare the filling.

2. Make the filling:

  • In a skillet, cook the ground beef over medium heat until mostly browned.
  • Add onion and garlic; cook until softened.
  • Stir in paprika, mustard powder, salt, and pepper.
  • Mix in tomato sauce and pickles (if using). Let simmer for 2–3 minutes.
  • Stir in cream cheese (if using) until creamy and well blended.

3. Assemble the peppers:

  • Remove peppers from the oven and fill generously with the beef mixture.
  • Top with shredded cheddar.

4. Bake:

  • Return stuffed peppers to the oven and bake 10–15 minutes, or until cheese is melted and bubbly.

5. Serve:

  • Garnish with chopped green onions, extra pickles, or a drizzle of mustard & keto ketchup if desired.

???? Tips & Variations:

✔️ Swap beef for ground turkey or chicken for a leaner version.
✔️ Want it spicier? Add jalapeños or a dash of hot sauce to the filling.
✔️ Make it casserole-style by chopping the peppers and mixing everything into a baking dish!


Would you like a keto-friendly cheeseburger casserole version too — all baked in one skillet? ????????????

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheeseburger Stuffed Peppers – Juicy, Cheesy & Keto-Friendly!


  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 1x
Print Recipe
Pin Recipe

Description

All the classic flavors of a cheeseburger packed inside tender bell peppers — no bun needed! This easy keto dinner is hearty, comforting, and ready to be your new favorite low-carb meal.


Ingredients

Scale

For the peppers:

  • 4 medium bell peppers (any color), halved and seeded

  • 1 tablespoon olive oil

  • Salt & pepper, to taste

For the filling:

  • 1 lb (450 g) ground beef

  • 1/2 small onion, finely diced

  • 2 cloves garlic, minced

  • 1/2 teaspoon paprika

  • 1/2 teaspoon mustard powder (optional, for a “burger” vibe)

  • Salt & pepper to taste

  • 1/2 cup diced pickles (or relish), optional

  • 1/2 cup tomato sauce or sugar-free ketchup

For the cheesy topping:

  • 1 cup shredded cheddar cheese

  • 1/4 cup cream cheese (optional, for extra creaminess)

Optional garnishes:

  • Chopped green onions

  • Sliced pickles

  • Drizzle of sugar-free ketchup & mustard


Instructions

1. Prep the peppers:

  • Preheat oven to 375°F (190°C).

  • Drizzle halved peppers with olive oil, season with salt & pepper.

  • Roast in the oven for 10–12 minutes while you prepare the filling.


2. Make the filling:

  • In a skillet, cook the ground beef over medium heat until mostly browned.

  • Add onion and garlic; cook until softened.

  • Stir in paprika, mustard powder, salt, and pepper.

  • Mix in tomato sauce and pickles (if using). Let simmer for 2–3 minutes.

  • Stir in cream cheese (if using) until creamy and well blended.


3. Assemble the peppers:

  • Remove peppers from the oven and fill generously with the beef mixture.

  • Top with shredded cheddar.


4. Bake:

  • Return stuffed peppers to the oven and bake 10–15 minutes, or until cheese is melted and bubbly.


5. Serve:

  • Garnish with chopped green onions, extra pickles, or a drizzle of mustard & keto ketchup if desired.

Notes

✔️ Swap beef for ground turkey or chicken for a leaner version.
✔️ Want it spicier? Add jalapeños or a dash of hot sauce to the filling.
✔️ Make it casserole-style by chopping the peppers and mixing everything into a baking dish!

  • Prep Time: 5 min
  • Cook Time: 10 min

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

« Previous Post
Tiramisu Cupcakes – Coffee-Soaked, Cream-Filled, Totally Dreamy!
Next Post »
Mozzarella Pepperoni Croissant Rolls

If you enjoyed this…

snacks

Bread topped with ham and mozzarella

snacks

Garlic Butter Beef Tacos: The Ultimate Recipe You Need Now

snacks

Low-Carb Cream Cheese Danish: A Delicious and Guilt-Free Treat

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Browse by Diet

Desserts & SweetsDesserts & SweetsDrinksDrinksMain DishesMain Dishessnackssnacks

Amazing Low Carb Beef – You Won’t Believe It’s Low Carb

Authentic German Bee Sting Cake Recipe-Bienenstich

Easy Pumpkin Twists-Flaky Pastry Delight

  • California Consumer Privacy Act (CCPA)
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms of Use
  • Contact
  • About

© 2026 · Cuisine Recipe Theme · Genesis Framework · Disclosure · Website Design by Anchored Design