Looking for a dessert that’s quick, easy, and absolutely delicious? Butterscotch Haystacks are the answer! These crunchy, sweet, and salty bites come together with just a few ingredients and no oven required. Perfect for holiday treats, potlucks, or a fun kitchen project with kids, they’re as versatile as they are irresistible.
Ingredients for Butterscotch Haystacks
Here’s what you’ll need to make these delightful no-bake treats:
- Butterscotch Chips (1 package, 11 oz)
The star ingredient! These chips melt down into a rich, sweet coating that binds everything together. - Chow Mein Noodles (3 cups)
These crispy noodles give the haystacks their signature crunch and rustic appearance. - Peanuts (1 cup, optional)
Add a salty contrast and extra texture. Use unsalted or lightly salted peanuts, depending on your preference. - Peanut Butter (½ cup, creamy)
Adds a creamy, nutty flavor that complements the butterscotch perfectly. - Mini Marshmallows (1 cup, optional)
For a soft and chewy surprise in every bite.
How to Make Butterscotch Haystacks
These haystacks are so simple to make, you’ll have them ready in no time.
Step 1: Melt the Butterscotch Chips
In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat, as the butterscotch can scorch easily.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the chow mein noodles and peanuts (and mini marshmallows, if using). Pour the melted butterscotch mixture over the top and gently fold everything together until evenly coated.
Step 3: Form the Haystacks
Line a baking sheet with parchment paper or wax paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared sheet, shaping them into small “haystacks.”
Step 4: Let Them Set
Allow the haystacks to cool and set completely. You can leave them at room temperature or speed up the process by placing them in the refrigerator for about 15–20 minutes.
Step 5: Serve and Enjoy
Once set, the haystacks are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.
Equipment Needed
- Microwave-safe bowl
- Large mixing bowl
- Spoon or cookie scoop
- Baking sheet lined with parchment or wax paper
Frequently Asked Questions
Can I use white chocolate instead of butterscotch?
Yes! White chocolate is a great alternative for a different flavor profile. You can even mix white chocolate and butterscotch for a unique twist.
What can I use instead of chow mein noodles?
If you can’t find chow mein noodles, you can substitute pretzel sticks, rice cereal, or even broken-up graham crackers.
Can I make these nut-free?
Absolutely! Omit the peanuts and peanut butter. You can replace the peanut butter with almond butter, sunflower seed butter, or cookie butter for a nut-free version.
How do I prevent the butterscotch chips from seizing?
Melt the butterscotch chips slowly, stirring frequently. Adding the peanut butter to the chips before microwaving helps create a smoother mixture.
Can I freeze Butterscotch Haystacks?
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. They’ll keep for up to 3 months. Thaw at room temperature before serving.
Are there other mix-ins I can try?
Of course! Try adding shredded coconut, dried cranberries, mini chocolate chips, or crushed pretzels for extra flavor and texture.
Do these hold up well for gifting?
Yes, Butterscotch Haystacks make a fantastic homemade gift. Package them in decorative bags or tins for a festive touch.
Conclusion
Butterscotch Haystacks are the perfect combination of sweet, salty, and crunchy, making them a crowd-pleasing treat for any occasion. With no baking required and endless customization options, they’re as fun to make as they are to eat.
If you enjoyed this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy snacking! 🍬✨
Leave a Comment