If you’re a fan of the classic Buckeye candies (those irresistible peanut butter and chocolate treats), you’re going to love this Buckeye Dip! Creamy, sweet, and loaded with peanut butter and chocolate flavors, it’s the perfect dessert for parties, game days, or anytime you’re craving something indulgent. The best part? It’s no-bake and comes together in just minutes!
Ingredients
For the Buckeye Dip
- 1 package (8 oz) cream cheese, softened: The creamy base for the dip. Make sure it’s at room temperature for easy mixing.
- 1/2 cup unsalted butter, softened: Adds richness and helps create a smooth texture.
- 1 cup creamy peanut butter: The star ingredient! Use your favorite brand for the ultimate peanut butter flavor.
- 1 cup powdered sugar: Sweetens the dip to perfection without making it gritty.
- 1/2 cup light brown sugar: Adds a hint of caramel-like sweetness to balance the flavors.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile with a touch of warmth.
- 1 cup mini chocolate chips: The chocolatey addition that makes this dip irresistible. Save a handful for garnish!
How to Make Buckeye Dip
Step 1: Cream the Base
In a large mixing bowl, beat the softened cream cheese and butter together using a hand or stand mixer until smooth and fluffy (about 2–3 minutes).
Step 2: Add the Peanut Butter
Mix in the peanut butter until fully incorporated. This step is where the creamy and nutty flavor takes center stage!
Step 3: Sweeten It Up
Gradually add the powdered sugar and brown sugar, mixing on low speed to avoid a sugar cloud. Add the vanilla extract and mix until smooth.
Step 4: Stir in the Chocolate Chips
Using a spatula, gently fold in the mini chocolate chips until evenly distributed throughout the dip.
Step 5: Chill and Garnish
Transfer the dip to a serving bowl and chill for at least 30 minutes. Before serving, sprinkle the reserved mini chocolate chips on top for extra flair.
Equipment Needed
- Hand or stand mixer
- Large mixing bowl
- Spatula
- Serving bowl
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! Buckeye Dip can be made up to 2 days in advance. Store it in an airtight container in the fridge, and give it a quick stir before serving.
What can I serve with Buckeye Dip?
This dip pairs beautifully with graham crackers, pretzels, apple slices, vanilla wafers, or even strawberries. The salty-sweet combination with pretzels is especially delicious!
Can I use crunchy peanut butter?
Yes, you can! Crunchy peanut butter adds a nice texture to the dip, but creamy peanut butter keeps it smooth and indulgent. Go with your preference.
How do I store leftovers?
Leftover dip can be stored in an airtight container in the fridge for up to 4–5 days. Let it come to room temperature before serving for the best consistency.
Can I freeze Buckeye Dip?
It’s not ideal to freeze this dip because the texture may change when thawed. However, it’s so quick to whip up that you won’t need to make it far in advance!
What if I don’t have mini chocolate chips?
No problem! You can chop regular chocolate chips or use chocolate chunks instead. You could even drizzle melted chocolate on top as a garnish.
Conclusion
There you have it—the ultimate Buckeye Dip that’ll steal the show at your next gathering! It’s rich, creamy, and packed with the classic peanut butter and chocolate combo we all know and love.
If you enjoyed this recipe, be sure to share it on Facebook or save it to Pinterest for later. Happy dipping! 🥜🍫
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