Veggie Supreme Pizza

Veggie Supreme Pizza is a colorful, flavorful treat loaded with fresh vegetables, gooey cheese, and a zesty tomato sauce on a crisp crust. It’s perfect for pizza night, whether you’re serving a crowd or indulging solo. Packed with nutrients and customizable to your taste, this pizza is a wholesome delight. Let’s bake a slice of veggie heaven!

Ingredients

For the Dough (optional, if making homemade)

• All-Purpose Flour (2 ½ cups)
  The base for a soft yet crisp crust.
• Warm Water (1 cup)
  Activates the yeast and hydrates the dough.
• Active Dry Yeast (2 ¼ teaspoons)
  Helps the dough rise for a light texture.
• Sugar (1 teaspoon)
  Feeds the yeast for fermentation.
• Salt (1 teaspoon)
  Enhances the flavor of the crust.
• Olive Oil (2 tablespoons)
  Adds moisture and richness to the dough.

For the Toppings

• Pizza Sauce (½ cup)
  A rich tomato base. Use store-bought or homemade.
• Mozzarella Cheese (2 cups, shredded)
  Melts beautifully for that classic stretchy texture.
• Bell Peppers (1 cup, thinly sliced)
  Adds sweetness and crunch. Use a mix of colors for visual appeal.
• Red Onion (½ cup, thinly sliced)
  Provides a tangy, savory contrast.
• Mushrooms (1 cup, sliced)
  Adds an earthy, meaty texture.
• Black Olives (½ cup, sliced)
  Brings a salty, briny kick to the pizza.
• Cherry Tomatoes (½ cup, halved)
  Juicy and slightly sweet, they balance the savory flavors.
• Spinach (1 cup, fresh)
  Adds a vibrant green touch and a boost of nutrients.
• Dried Oregano (1 teaspoon)
  For a herby, aromatic finish.
• Crushed Red Pepper Flakes (optional)
  Adds a hint of heat for spice lovers.

How to Make Veggie Supreme Pizza

Step 1: Prepare the Dough (Skip if Using Store-Bought Crust)

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Step 3: Roll Out the Dough

On a floured surface, roll out the dough into a 12-inch circle or rectangle, depending on your preference. Transfer it to a pizza pan or parchment paper for easy handling.

Step 4: Assemble the Pizza

1. Spread an even layer of pizza sauce over the dough, leaving a ½-inch border around the edges.
2. Sprinkle half of the shredded mozzarella cheese over the sauce.
3. Layer the vegetables: bell peppers, onions, mushrooms, black olives, cherry tomatoes, and spinach.
4. Top with the remaining mozzarella cheese. Sprinkle dried oregano over the pizza for a herby touch.

Step 5: Bake the Pizza

Transfer the pizza to the oven (or onto the preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 6: Slice and Serve

Remove the pizza from the oven and let it cool for 2-3 minutes. Slice into wedges or squares and serve hot.

Equipment Needed

• Pizza pan or stone
• Rolling pin (if making homemade dough)
• Mixing bowls (for dough and toppings)
• Knife and cutting board

Frequently Asked Questions

Can I use store-bought dough or crust?
Absolutely! Store-bought dough or pre-baked crusts work great for a quick and easy version.

What other vegetables can I add?
Zucchini, artichoke hearts, roasted eggplant, or broccoli are delicious additions. Customize based on your favorites.

How do I make this pizza vegan?
Use a dairy-free cheese alternative or skip the cheese altogether and drizzle with olive oil before baking.

Can I make the dough ahead of time?
Yes! Prepare the dough, let it rise, and then refrigerate it for up to 24 hours. Bring it to room temperature before rolling out.

What’s the best way to reheat pizza?
Reheat slices in a 375°F (190°C) oven for 5-7 minutes, or use a skillet over medium heat for a crisp crust.

Can I freeze homemade pizza?
Yes! Assemble the pizza on parchment paper, freeze it unbaked, and then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes.

What’s the secret to a crispy crust?
Use a hot pizza stone or preheat your baking sheet for a crispier crust. Avoid overloading with toppings to prevent sogginess.

Conclusion

Veggie Supreme Pizza is a delightful way to enjoy a colorful array of vegetables in every bite. It’s easy to make, endlessly customizable, and a surefire crowd-pleaser. If you try this recipe, don’t forget to share it on Facebook or save it to Pinterest for your next pizza night. Buon appetito!