Tiramisu

Tiramisu is a dessert that needs no introduction. With its layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa, it’s the perfect marriage of coffee and cream. Whether you’re celebrating a special occasion or treating yourself to a luxurious dessert, this classic Italian recipe is guaranteed to impress. Let’s get started!

Ingredients for Tiramisu

Here’s what you need to create this decadent, no-bake dessert:

• Ladyfingers (Savoiardi) (16-20 pieces) – The foundation of tiramisu. Their light, spongy texture soaks up the coffee perfectly.
• Espresso or Strong Coffee (1 ½ cups, cooled) – Provides that bold coffee flavor. Add 1-2 tbsp of coffee liqueur for an extra kick if desired.
• Mascarpone Cheese (16 oz) – The star ingredient for a rich, creamy filling.
• Heavy Whipping Cream (1 cup) – Adds a light, fluffy texture to the mascarpone layer.
• Granulated Sugar (½ cup) – Sweetens the mascarpone mixture.
• Egg Yolks (4 large) – Provides richness and structure to the cream layer.
• Vanilla Extract (1 tsp) – Enhances the flavor of the filling.
• Cocoa Powder (for dusting) – Adds a touch of chocolate to balance the coffee flavor.

Prep Tip

Use freshly brewed espresso for the best flavor, and make sure it’s cooled before assembling to avoid soggy ladyfingers.

How to Make Tiramisu

Step 1: Brew the Coffee
Brew a strong espresso or coffee and let it cool to room temperature. If desired, stir in coffee liqueur for added depth of flavor.

Step 2: Whisk the Egg Yolks
In a heatproof bowl, whisk the egg yolks and sugar together. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens and turns pale yellow, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 3: Prepare the Mascarpone Filling
In a large bowl, beat the mascarpone cheese until smooth. Gently fold the egg yolk mixture into the mascarpone, followed by the vanilla extract.

Step 4: Whip the Cream
In a separate bowl, whip the heavy cream to stiff peaks. Carefully fold the whipped cream into the mascarpone mixture to create a light and airy filling.

Step 5: Assemble the Layers
Dip each ladyfinger quickly into the cooled espresso, ensuring they’re soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish or similar-sized container. Spread half of the mascarpone filling evenly over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling.

Step 6: Chill and Dust with Cocoa
Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight. Just before serving, dust the top generously with cocoa powder.

Equipment Needed for This Recipe

• Heatproof bowl for whisking egg yolks
• Hand or stand mixer for whipping cream and mascarpone
• 9×9-inch dish or similar container for assembling
• Fine-mesh sieve for dusting cocoa powder

Frequently Asked Questions

Can I make tiramisu without alcohol?

Yes! Simply omit the coffee liqueur from the espresso. It will still taste amazing.

How long does tiramisu need to chill?

At least 6 hours is ideal, but overnight chilling allows the flavors to meld beautifully.

Can I substitute mascarpone cheese?

Mascarpone is traditional, but you can substitute with cream cheese for a similar texture. Add a splash of heavy cream to mimic mascarpone’s richness.

Is it safe to use raw eggs?

This recipe uses a double boiler method to cook the eggs gently, making them safe to eat. Alternatively, you can use pasteurized eggs.

Can I make tiramisu in advance?

Absolutely! Tiramisu tastes even better after sitting for a day or two in the fridge. Just add the cocoa powder before serving.

What can I use instead of ladyfingers?

If you can’t find ladyfingers, try using sponge cake or pound cake cut into strips.

Can I freeze tiramisu?

Yes! Freeze it without the cocoa powder for up to 3 months. Thaw overnight in the refrigerator and dust with cocoa before serving.

Conclusion

Tiramisu is the ultimate dessert for coffee lovers and those who appreciate a touch of elegance. With its creamy layers and bold espresso flavor, it’s a recipe you’ll want to make again and again.

If you loved this recipe, share it with your friends on Facebook or save it on Pinterest for your next special occasion. Buon appetito! 🍮☕