Thai Tom Yum Soup

Thai Tom Yum Soup is a vibrant, spicy, and tangy soup that’s a cornerstone of Thai cuisine. Packed with bold flavors from lemongrass, lime, and chili, it’s a comforting dish that’s surprisingly easy to make at home. Whether you enjoy it as an appetizer or a light meal, this soup is sure to tantalize your taste buds. Let’s dive into this aromatic recipe!

Ingredients

• Chicken or Shrimp (1 lb)
  Use skinless chicken breast/thighs or shrimp for protein. Clean and cut into bite-sized pieces for easy eating.
• Chicken or Vegetable Stock (4 cups)
  Forms the base of the soup. Opt for homemade or low-sodium stock for the best flavor.
• Lemongrass (2 stalks)
  Adds a citrusy, fragrant flavor. Lightly smash and cut into 3-inch pieces for easy removal later.
• Galangal (1-inch piece, sliced)
  A key ingredient that adds a peppery, ginger-like flavor. Substitute with ginger if needed.
• Kaffir Lime Leaves (4-5)
  Adds a unique, zesty aroma. Tear them slightly to release their flavor.
• Thai Chilies (2-3, sliced)
  Brings the heat. Adjust the number based on your spice preference.
• Mushrooms (1 cup, sliced)
  Straw mushrooms are traditional, but button or cremini mushrooms work well too.
• Fish Sauce (2 tablespoons)
  Adds salty, umami depth to the soup.
• Lime Juice (2-3 tablespoons)
  Provides the tangy signature flavor of Tom Yum. Freshly squeezed is best.
• Tomatoes (1 cup, diced)
  Adds sweetness and a touch of acidity. Cherry or Roma tomatoes are ideal.
• Cilantro (¼ cup, chopped)
  Garnishes the soup with fresh, herbal notes.
• Coconut Milk (optional, ½ cup)
  For a creamy variation known as Tom Kha, add coconut milk to balance the spice.
• Sugar (1 teaspoon, optional)
  Helps balance the tangy and spicy flavors.

How to Make Thai Tom Yum Soup

Step 1: Prepare the Aromatics
In a large pot, bring the chicken or vegetable stock to a boil. Add the smashed lemongrass, sliced galangal, and torn kaffir lime leaves. Reduce the heat to a simmer and let the flavors infuse for about 5-7 minutes.

Step 2: Cook the Protein
Add the chicken or shrimp to the pot and cook until just done. Chicken will take 5-6 minutes, while shrimp cooks in about 2-3 minutes.

Step 3: Add the Vegetables
Stir in the sliced mushrooms and tomatoes. Let them simmer for another 3-4 minutes until tender.

Step 4: Season the Soup
Add the fish sauce, lime juice, and sliced Thai chilies. Taste and adjust the flavors as needed, balancing the salty, tangy, and spicy elements. Add a pinch of sugar if desired.

Step 5: Optional Coconut Milk
If making a creamy Tom Yum, stir in the coconut milk at this stage and bring the soup back to a gentle simmer.

Step 6: Garnish and Serve
Ladle the soup into bowls and top with fresh cilantro. Serve immediately with a side of steamed jasmine rice or enjoy on its own.

Equipment Needed

• Large pot
• Knife and cutting board
• Ladle for serving
• Strainer (optional, for removing aromatics)

Frequently Asked Questions

Can I use other proteins?
Yes, you can substitute with tofu, fish, or a mix of seafood for variety.

What if I can’t find galangal or kaffir lime leaves?
Ginger and lime zest are good substitutes. While the flavor won’t be identical, the soup will still be delicious.

Is Tom Yum always spicy?
Traditionally, yes, but you can control the spice level by using fewer chilies or removing the seeds.

Can I make this vegetarian?
Absolutely! Replace the fish sauce with soy sauce or tamari and use vegetable stock for a vegetarian version.

What’s the difference between Tom Yum and Tom Kha?
Tom Yum is light and broth-based, while Tom Kha includes coconut milk, making it creamy and slightly sweeter.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the flavors.

Can I freeze Tom Yum?
Yes, but leave out the lime juice and cilantro until after reheating for the best flavor.

Conclusion

Thai Tom Yum Soup is a delicious explosion of flavors that’s surprisingly simple to make. Its balance of spicy, tangy, and savory elements makes it irresistible. I hope you enjoy this recipe as much as I do! If you give it a try, share it on Facebook or save it to Pinterest for your next cooking adventure. Enjoy every spoonful!