Split Pea and Ham Soup

Split Pea and Ham Soup is a hearty, comforting classic that’s perfect for chilly days. Made with tender split peas, smoky ham, and a blend of aromatic vegetables, it’s a satisfying meal that warms you from the inside out. This simple yet flavorful soup is also a great way to use leftover ham. Let’s cook up a bowl of comfort!

Ingredients

• Dried Green Split Peas (1 lb or 2 cups)
  The star ingredient, packed with protein and fiber. Rinse and sort them before using.
• Ham Hock or Leftover Ham Bone (1 large)
  Adds smoky, savory flavor to the soup. You can also use diced ham for convenience.
• Carrots (2 medium, diced)
  Adds sweetness and texture.
• Celery (2 stalks, diced)
  Provides a subtle earthiness and crunch.
• Onion (1 large, diced)
  Adds depth and aromatic sweetness to the soup base.
• Garlic (2 cloves, minced)
  Enhances the flavor with a savory kick.
• Chicken Broth (6 cups)
  Forms the base of the soup. Use low-sodium broth to control the salt level.
• Water (2 cups)
  Helps the soup achieve the perfect consistency.
• Bay Leaf (1)
  Adds a subtle herbal aroma.
• Thyme (1 teaspoon, dried or 2 sprigs fresh)
  Complements the smoky ham and earthy peas.
• Salt and Pepper (to taste)
  Essential for seasoning. Adjust after cooking to avoid over-salting, as the ham adds saltiness.
• Optional Garnish: Fresh Parsley (chopped)
  Adds a pop of color and freshness.

How to Make Split Pea and Ham Soup

Step 1: Prepare the Split Peas
Rinse the split peas under cold water and pick out any debris or stones. Set aside.

Step 2: Sauté the Vegetables
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, or until softened. Add the minced garlic and cook for an additional minute.

Step 3: Add the Base Ingredients
Add the rinsed split peas, ham hock or ham bone, chicken broth, water, bay leaf, and thyme to the pot. Stir to combine.

Step 4: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1 ½ to 2 hours, stirring occasionally, until the split peas are tender and the soup has thickened.

Step 5: Shred the Ham
Remove the ham hock or bone from the pot. Shred the meat from the bone, discard any fat or gristle, and return the shredded ham to the soup.

Step 6: Adjust Seasoning
Taste the soup and season with salt and pepper as needed. If the soup is too thick, add a splash of water or broth to reach your desired consistency.

Step 7: Serve
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers.

Equipment Needed

• Large pot or Dutch oven
• Wooden spoon for stirring
• Ladle for serving
• Knife and cutting board for chopping vegetables

Frequently Asked Questions

Do I need to soak the split peas?
No soaking is required for split peas, as they cook relatively quickly. Just rinse and sort them before using.

Can I make this soup in a slow cooker?
Yes! Combine all ingredients in a slow cooker and cook on low for 7-8 hours or high for 4-5 hours, until the peas are tender.

What can I use if I don’t have a ham hock?
Substitute with diced ham, smoked turkey, or even bacon for a similar smoky flavor.

How do I store leftovers?
Store cooled soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of water if it thickens.

Can I freeze this soup?
Absolutely! Split Pea and Ham Soup freezes well. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What if my soup is too thick?
Simply add more water or broth to thin it out, stirring until you reach your desired consistency.

Can I make this soup vegetarian?
Yes! Omit the ham and use vegetable broth instead of chicken broth. Add smoked paprika or liquid smoke for a hint of smokiness.

Conclusion

Split Pea and Ham Soup is a comforting, nutrient-packed dish that’s perfect for chilly weather or any time you need a hearty, satisfying meal. If you try this recipe, share it on Facebook or save it to Pinterest for later. Enjoy this cozy bowl of goodness!