Smoked Salmon Flatbread Pizza

Smoked Salmon Flatbread Pizza is an elegant yet easy-to-make dish that combines the smoky, savory flavor of salmon with fresh toppings on a crispy flatbread base. Perfect for brunch, lunch, or a quick dinner, this pizza is as versatile as it is delicious. Ready to wow your taste buds? Let’s get started!

Ingredients

• Flatbread or Naan (2 pieces)
  The base of the pizza. Choose store-bought naan or flatbread for convenience, or make your own if you have the time.
• Cream Cheese (½ cup, softened)
  Acts as a creamy, tangy “sauce.” For extra flavor, use an herbed or garlic-infused cream cheese.
• Smoked Salmon (4 oz, thinly sliced)
  The star ingredient, offering a rich, smoky flavor. Look for high-quality, pre-sliced salmon.
• Red Onion (¼ small, thinly sliced)
  Adds a crisp, slightly spicy contrast to the creamy and smoky elements.
• Capers (2 tablespoons)
  Bring a salty, tangy bite that pairs perfectly with the salmon.
• Arugula (1 cup)
  Adds a fresh, peppery element to balance the richness.
• Lemon (1, zested and juiced)
  The zest and juice brighten the flavors and enhance the overall freshness.
• Olive Oil (1 tablespoon)
  A light drizzle over the arugula ties everything together.
• Fresh Dill (optional, for garnish)
  Complements the salmon with a delicate, herby flavor.

How to Make Smoked Salmon Flatbread Pizza

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). If you prefer a crispier flatbread, bake the flatbread or naan on a baking sheet for 3-5 minutes until lightly golden.

Step 2: Prepare the Cream Cheese Base
In a small bowl, mix the softened cream cheese with a teaspoon of lemon juice and a pinch of lemon zest for added brightness.

Step 3: Assemble the Flatbread
Spread the cream cheese evenly over each flatbread, leaving a small border around the edges for a rustic look.

Step 4: Add Toppings
Layer the smoked salmon slices over the cream cheese. Sprinkle the thinly sliced red onion and capers evenly across the flatbread.

Step 5: Add Fresh Elements
In a separate bowl, toss the arugula with a drizzle of olive oil and a squeeze of lemon juice. Add a pinch of salt for seasoning. Pile the dressed arugula on top of the flatbread.

Step 6: Garnish and Serve
Finish with a sprinkle of fresh dill and additional lemon zest, if desired. Slice into pieces and serve immediately.

Equipment Needed

• Baking sheet (optional, for crisping the flatbread)
• Small mixing bowl for cream cheese
• Knife and cutting board for slicing toppings

Frequently Asked Questions

Can I use another type of bread for the base?
Yes! Tortillas, pita bread, or even a pre-baked pizza crust work well as substitutes.

What if I don’t like capers?
You can leave them out or substitute with finely chopped olives for a similar salty tang.

Can I make this dairy-free?
Absolutely! Use a plant-based cream cheese alternative to make this dish dairy-free.

What other toppings can I add?
Try adding sliced avocado, cherry tomatoes, or a sprinkle of crumbled feta for extra flavor.

Can I make this ahead of time?
This dish is best served fresh. However, you can prep the toppings in advance and assemble just before serving to maintain the freshness.

What pairs well with this dish?
A light, crisp white wine like Sauvignon Blanc or a sparkling water with lemon complements the flavors beautifully.

Can I serve this warm?
While this flatbread is typically served at room temperature, you can bake the assembled flatbread (minus the arugula) for 5 minutes to warm it slightly before adding the fresh greens.

Conclusion

Smoked Salmon Flatbread Pizza is a quick and sophisticated dish that’s perfect for any occasion. It’s fresh, flavorful, and easy to customize to your taste. If you try this recipe, be sure to share it on Facebook or save it to Pinterest for your next brunch or dinner party. Enjoy every bite of this delightful creation!