Mango Lassi

Mango lassi is a traditional Indian drink made with ripe mangoes, creamy yogurt, and fragrant spices. This sweet and tangy drink is perfect for cooling down on a hot day or complementing a spicy meal. It’s quick to prepare and packed with tropical flavors. Let’s make this delightful treat!

Ingredients

1. Ripe Mangoes (2 large, peeled and chopped)
   Fresh, sweet mangoes are the star of this recipe. If fresh mangoes aren’t available, use frozen mango chunks or canned mango pulp.
2. Plain Yogurt (1 cup)
   Adds creaminess and tang. Use full-fat yogurt for a richer flavor or Greek yogurt for extra thickness.
3. Milk (½ cup)
   Thins the lassi to your desired consistency. Adjust the amount based on your preference.
4. Sugar or Honey (2–3 tablespoons)
   Sweetens the lassi. Adjust based on the sweetness of your mangoes.
5. Ground Cardamom (¼ teaspoon, optional)
   Aromatic and slightly sweet, cardamom adds a traditional touch to the lassi.
6. Ice Cubes (½ cup)
   Keeps the lassi chilled and refreshing.
7. Optional Garnish: Chopped Pistachios, Saffron, or a Mint Leaf
   For an elegant finishing touch.

How to Make Mango Lassi

Step 1: Blend the Ingredients

In a blender, combine the chopped mangoes, yogurt, milk, sugar or honey, ground cardamom (if using), and ice cubes. Blend until smooth and creamy.

Step 2: Adjust the Consistency

Taste and adjust the sweetness or thickness by adding more sugar or milk as needed. Blend again to incorporate.

Step 3: Serve the Lassi

Pour the lassi into glasses and garnish with chopped pistachios, a few saffron strands, or a mint leaf for presentation. Serve immediately.

Equipment Needed

• Blender for mixing the ingredients.
• Measuring cups and spoons for precise ingredient portions.
• Serving glasses for presentation.

Frequently Asked Questions

Can I use frozen mangoes?

Yes, frozen mangoes work perfectly and make the lassi even more refreshing.

What if I don’t have cardamom?

You can skip it, or substitute with a splash of vanilla extract for a different flavor profile.

Can I make mango lassi dairy-free?

Absolutely! Use coconut yogurt or almond yogurt and replace the milk with coconut milk, almond milk, or oat milk.

How long does mango lassi last?

Mango lassi is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Stir well before serving if it separates.

What other fruits can I use?

Try replacing mangoes with peaches, papayas, or strawberries for a fruity twist.

Can I make it thicker?

For a thicker lassi, use Greek yogurt and reduce the amount of milk.

What’s the difference between a smoothie and a lassi?

Lassi is yogurt-based with a tangy flavor, while smoothies often use milk or juice as the base. Lassi is also traditionally spiced, giving it a unique flavor.

Conclusion

Mango lassi is a refreshing, creamy drink that’s easy to make and bursting with tropical flavors. Whether you enjoy it as a snack, dessert, or accompaniment to a meal, it’s always a hit. I hope you love making this recipe! If you enjoyed it, don’t forget to share it on Facebook or save it on Pinterest for your next mango craving. Cheers! 🥭✨