An iced matcha latte is the perfect way to enjoy the earthy, slightly sweet flavors of matcha green tea in a cool, creamy drink. It’s easy to make at home and is customizable to suit your taste. Whether you’re new to matcha or a seasoned fan, this recipe will brighten your day!
Ingredients
- Matcha Powder (1–2 teaspoons)
High-quality ceremonial or culinary-grade matcha is best for a vibrant color and smooth taste. Adjust based on your preferred strength. - Hot Water (2 tablespoons)
Helps dissolve the matcha powder into a smooth paste. - Milk of Choice (1 cup)
Use dairy milk for creaminess, or opt for almond, oat, or coconut milk for a plant-based version. - Ice Cubes (1 cup)
Keeps the drink chilled and refreshing. - Sweetener (optional, 1–2 teaspoons)
Honey, agave syrup, or simple syrup complements the earthy matcha flavor.
How to Make an Iced Matcha Latte
Step 1: Dissolve the Matcha
In a small bowl, whisk the matcha powder with the hot water until smooth and lump-free. A bamboo whisk (chasen) works best, but a small whisk or milk frother also does the job.
Step 2: Sweeten (Optional)
If you like your latte sweetened, mix the sweetener into the matcha paste and stir until dissolved.
Step 3: Assemble the Latte
Fill a tall glass with ice cubes. Pour in the milk, leaving about 2 inches of space at the top.
Step 4: Add the Matcha
Slowly pour the prepared matcha over the milk. Watch the vibrant green swirl beautifully into the white milk. Stir gently to combine, or leave it layered for presentation.
Step 5: Serve and Enjoy
Serve immediately with a straw or spoon for stirring. Sit back, sip, and savor the refreshing flavors!
Equipment Needed
- Small bowl for whisking matcha.
- Bamboo whisk, milk frother, or small whisk for mixing.
- Tall glass for serving.
- Measuring spoons for precise matcha and sweetener amounts.
Frequently Asked Questions
Can I make it ahead of time?
Yes! Prepare the matcha paste in advance and refrigerate. Assemble the drink just before serving for the freshest taste.
How do I prevent lumps in the matcha?
Use a fine-mesh sieve to sift the matcha powder before whisking it with hot water. Whisk vigorously in a zigzag motion for a smooth paste.
What’s the best milk for an iced matcha latte?
Oat milk is a popular choice for its creaminess, but almond, coconut, soy, or whole milk also work wonderfully.
Can I make this latte sugar-free?
Of course! Simply skip the sweetener, or use a natural, zero-calorie option like stevia.
How can I make it frothy?
Blend the matcha paste and milk in a blender or use a handheld milk frother for a frothy, café-style drink.
Is matcha caffeinated?
Yes, matcha contains caffeine, but it’s released more slowly than coffee, providing a calm, sustained energy boost.
Can I add extra flavors?
Absolutely! A splash of vanilla extract or a sprinkle of cinnamon adds a delightful twist.
Conclusion
An iced matcha latte is a delicious, energizing drink that’s as beautiful as it is easy to make. With its creamy texture and refreshing flavors, it’s perfect for any time of the day. I hope you enjoy creating your own matcha masterpiece! If you loved this recipe, share it on Facebook or save it on Pinterest for your next cool treat. Cheers to matcha moments! 🍵✨
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