Iced Lavender Lemonade

Iced Lavender Lemonade is a refreshing twist on a classic summer drink. With its calming floral notes and tangy citrus flavor, this beverage is as beautiful as it is delicious. It’s perfect for garden parties, picnics, or simply unwinding on a warm day. Let’s whip up this delightful lavender-infused treat!

Ingredients

• Fresh Lemon Juice (1 cup, about 6-8 lemons)
  The tangy base of the lemonade. Use freshly squeezed juice for the best flavor.
• Water (4 cups, divided)
  Used to make both the lavender syrup and the lemonade.
• Sugar (¾ cup)
  Sweetens the lemonade and balances the tartness of the lemons. Adjust to taste.
• Dried Culinary Lavender (2 tablespoons)
  Provides a gentle floral flavor. Make sure to use food-grade lavender for safety.
• Ice Cubes (for serving)
  Keeps the drink chilled and refreshing.
• Lemon Slices (for garnish, optional)
  Adds a decorative and zesty touch.
• Fresh Lavender Sprigs (optional)
  A beautiful garnish that enhances the floral theme.

How to Make Iced Lavender Lemonade

Step 1: Make the Lavender Syrup
In a small saucepan, combine 1 cup of water, the sugar, and dried lavender. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 10-15 minutes for a stronger lavender flavor. Strain the syrup through a fine mesh sieve to remove the lavender flowers and set aside to cool.

Step 2: Prepare the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice and 3 cups of cold water. Stir well to mix.

Step 3: Add the Lavender Syrup
Stir the cooled lavender syrup into the lemonade base. Taste and adjust the sweetness or tartness by adding more water, lemon juice, or a touch of sugar, if needed.

Step 4: Chill and Serve
Refrigerate the lavender lemonade for at least 30 minutes to allow the flavors to meld. Serve over a glass filled with ice cubes, and garnish with lemon slices and fresh lavender sprigs, if desired.

Equipment Needed

• Small saucepan (for making the lavender syrup)
• Fine mesh sieve (for straining the syrup)
• Large pitcher (for mixing the lemonade)
• Citrus juicer (for squeezing the lemons)

Frequently Asked Questions

Can I use fresh lavender instead of dried?
Yes! Use about double the amount of fresh lavender for a similar flavor. Ensure it’s food-grade and thoroughly rinsed.

Can I make this sugar-free?
Absolutely! Substitute the sugar with a natural sweetener like honey, agave syrup, or a sugar-free alternative like stevia.

What if I want a stronger lavender flavor?
Steep the lavender in the syrup for a longer time or add a few drops of food-grade lavender extract. Be cautious, as the flavor can become overpowering.

How long does this lemonade last?
Store the lavender lemonade in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the syrup may settle.

Can I turn this into a cocktail?
Yes! Add a splash of vodka, gin, or sparkling wine to make a refreshing adult beverage.

What can I pair with lavender lemonade?
It pairs beautifully with light desserts like shortbread cookies, fruit tarts, or a simple cheese platter.

Is culinary lavender safe to eat?
Yes, as long as it’s labeled “culinary lavender,” it’s safe to use in recipes. Avoid ornamental lavender, which may be treated with chemicals.

Conclusion

Iced Lavender Lemonade is a delightful way to elevate your drink game with minimal effort. Its vibrant flavor and stunning presentation make it a crowd-pleaser for any occasion. If you try this recipe, share it on Facebook or save it to Pinterest for later. Sip, relax, and enjoy the taste of summer in a glass!