Hot Chocolate with Marshmallows

There’s nothing like a warm cup of hot chocolate topped with gooey marshmallows to chase away the chill on a cold day. This rich, creamy drink is the ultimate comfort beverage, perfect for cozy evenings, holiday gatherings, or simply indulging your sweet tooth. Let’s whip up a steaming mug of deliciousness!

Ingredients

Whole Milk (2 cups)
The base of the hot chocolate. For an extra creamy texture, you can use half-and-half or a mix of milk and cream.
Unsweetened Cocoa Powder (2 tablespoons)
Adds the chocolatey goodness. High-quality cocoa makes a big difference in flavor.
Granulated Sugar (2 tablespoons)
Sweetens the drink to perfection. Adjust based on your sweetness preference.
Dark or Semisweet Chocolate (¼ cup, finely chopped)
Enhances the depth of the chocolate flavor and adds richness.
Vanilla Extract (½ teaspoon)
A touch of vanilla balances the flavors and adds warmth.
Marshmallows (as needed for topping)
Soft and melty marshmallows are the crowning glory of this drink. Use mini marshmallows or large ones cut into smaller pieces.
Optional: Whipped Cream, Cinnamon, or Chocolate Shavings (for garnish)
Take your hot chocolate to the next level with these extra toppings!

How to Make Hot Chocolate with Marshmallows

Step 1: Heat the Milk

In a medium saucepan, heat the milk over medium-low heat. Stir frequently to avoid scorching.

Step 2: Add the Cocoa and Sugar

Whisk in the cocoa powder and sugar, ensuring there are no lumps. Continue whisking until fully dissolved.

Step 3: Melt the Chocolate

Add the chopped chocolate to the saucepan and stir until it’s completely melted and the mixture is smooth and creamy.

Step 4: Add Vanilla Extract

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5: Serve and Top with Marshmallows

Pour the hot chocolate into mugs and top generously with marshmallows. Add whipped cream, a sprinkle of cinnamon, or chocolate shavings if desired.

Equipment Needed

Medium saucepan for heating the milk and mixing ingredients.
Whisk to blend the cocoa powder and sugar.
Measuring cups and spoons for precise measurements.
Ladle or heat-safe measuring cup for pouring the hot chocolate.

Frequently Asked Questions

Can I use non-dairy milk?

Yes! Almond milk, oat milk, soy milk, or coconut milk all work beautifully. Adjust the sweetness slightly based on the milk’s natural flavor.

What if I don’t have chocolate chips or chopped chocolate?

You can skip the chopped chocolate and use only cocoa powder, though adding chocolate makes the drink richer.

How do I make it sugar-free?

Substitute granulated sugar with a sugar-free sweetener like stevia, erythritol, or monk fruit.

Can I make hot chocolate ahead of time?

Yes! Prepare the hot chocolate, let it cool, and store it in the fridge. Reheat on the stovetop or microwave before serving.

How do I make it extra thick?

For a thicker consistency, stir in a teaspoon of cornstarch or a bit of heavy cream while heating the milk.

What marshmallows are best for hot chocolate?

Mini marshmallows are ideal since they melt quickly, but any marshmallows you love will work. Homemade marshmallows are also a luxurious option!

Can I add other flavors?

Absolutely! Peppermint extract, a pinch of cayenne for spice, or a splash of caramel syrup are delicious variations.

Conclusion

Hot chocolate with marshmallows is the perfect blend of nostalgia and indulgence. Its creamy, chocolatey goodness topped with soft marshmallows makes every sip feel like a hug in a mug. I hope this recipe warms your heart and your home! If you loved it, don’t forget to share it on Facebook or save it on Pinterest for those cozy nights ahead. Cheers to chocolatey moments! ☕🍫✨