Guacamole with tortilla chips is the ultimate crowd-pleaser. This classic combination of creamy, zesty guacamole paired with crunchy chips is perfect for parties, game nights, or a casual snack. Homemade guacamole is easy to make and full of vibrant, fresh flavors. Let’s get started!
Ingredients
- Avocados (3 large, ripe)
The creamy base of guacamole! Look for avocados that yield slightly to gentle pressure but aren’t overly soft. - Lime Juice (2 tablespoons)
Brightens the flavor and helps prevent the guacamole from browning. - Red Onion (¼ cup, finely chopped)
Adds a sharp, tangy crunch to balance the creaminess. - Tomato (1 medium, diced)
For a burst of freshness and color. Use Roma tomatoes for their firm texture. - Fresh Cilantro (2 tablespoons, chopped)
Adds a bright, herbaceous flavor. Omit if you’re not a fan. - Jalapeño (1 small, finely chopped)
Gives the guacamole a gentle heat. For extra spice, leave the seeds in! - Salt (½ teaspoon)
Enhances the flavors and ties everything together. - Tortilla Chips (as needed for serving)
Choose your favorite type—classic salted, multigrain, or even blue corn chips!
How to Make Guacamole with Tortilla Chips
Step 1: Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Use a fork to mash them to your desired consistency—chunky or smooth.
Step 2: Add Lime Juice
Pour the lime juice over the mashed avocados and mix well. This adds a tangy flavor and helps keep the guacamole vibrant green.
Step 3: Mix in the Vegetables
Stir in the red onion, diced tomato, cilantro, and jalapeño. Mix gently to combine, being careful not to over-mix, which can make the guacamole watery.
Step 4: Season and Taste
Add the salt and stir again. Taste and adjust the seasoning or lime juice as needed.
Step 5: Serve with Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips. For presentation, garnish with a sprig of cilantro or a few slices of jalapeño.
Equipment Needed
- A mixing bowl for preparing the guacamole.
- A fork for mashing the avocados.
- A sharp knife and cutting board for chopping the ingredients.
- A serving bowl for presentation.
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, but guacamole is best enjoyed fresh. To make it ahead, press plastic wrap directly onto the surface of the guacamole to prevent browning and refrigerate for up to 24 hours.
What can I use instead of lime juice?
Lemon juice works in a pinch, though lime juice gives a more traditional flavor.
How do I make the guacamole spicier?
Add more jalapeño, or include a pinch of cayenne pepper or diced serrano chili for extra heat.
Can I add other ingredients?
Absolutely! Some popular add-ins include minced garlic, crumbled queso fresco, or diced mango for a sweet twist.
How do I store leftovers?
Store leftover guacamole in an airtight container with a layer of plastic wrap pressed directly onto the surface to minimize browning. Refrigerate and consume within 1–2 days.
Are tortilla chips gluten-free?
Most tortilla chips are naturally gluten-free, but always check the packaging to be sure.
Can I make guacamole vegan or keto-friendly?
Guacamole is naturally vegan and keto-friendly! Pair it with low-carb chips or veggies like cucumber slices or celery sticks for a keto option.
Conclusion
Guacamole with tortilla chips is a classic snack that never disappoints. Its creamy, zesty flavors paired with crispy chips make it a hit at any gathering—or even just as a treat for yourself. I hope you enjoy this fresh, flavorful recipe! Don’t forget to share it on Facebook or save it on Pinterest for your next snack craving. Happy dipping! 🥑✨
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