If you’re looking for a luscious, elegant dessert that’s surprisingly simple to make, Coconut Milk Panna Cotta is a fantastic choice. This dairy-free take on the classic Italian treat is smooth, silky, and lightly sweetened, with the tropical flavor of coconut shining through. Whether you’re serving it at a dinner party or enjoying it as a midweek indulgence, this panna cotta is bound to impress!

Ingredients

1. Coconut Milk (1 can, full-fat, about 13.5 ounces)
   This is the creamy base of the panna cotta. Full-fat coconut milk provides the best texture and flavor.
2. Unsweetened Almond Milk (1 cup)
   Balances the richness of the coconut milk. You can substitute with any plant-based or regular milk of your choice.
3. Granulated Sugar (⅓ cup)
   Sweetens the panna cotta just enough. You can use maple syrup or coconut sugar as alternatives.
4. Vanilla Extract (1 teaspoon)
   Adds warmth and enhances the overall flavor. Use pure vanilla extract for the best results.
5. Agar-Agar Powder (1 teaspoon)
   A plant-based gelling agent that sets the panna cotta. Make sure to use the powder form for accurate measurements.
6. Fresh Berries or Fruit Compote (for topping)
   Bright, tangy berries perfectly complement the creamy panna cotta. You can also drizzle with honey or a fruit syrup.

How to Make Coconut Milk Panna Cotta

Step 1: Mix the Base In a saucepan, combine the coconut milk, almond milk, sugar, and vanilla extract. Stir well to ensure the sugar dissolves.

Step 2: Add the Agar-Agar Whisk the agar-agar powder into the liquid mixture. Let it sit for 5 minutes to hydrate fully.

Step 3: Heat the Mixture Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir constantly to ensure the agar-agar dissolves completely. Let it simmer for 2–3 minutes.

Step 4: Pour into Molds Remove the saucepan from the heat and pour the mixture into individual ramekins, glasses, or silicone molds. Let it cool slightly, then refrigerate for at least 2 hours or until set.

Step 5: Serve and Garnish Gently loosen the panna cotta from the molds (if using) or serve directly in glasses. Top with fresh berries, fruit compote, or a sprinkle of toasted coconut flakes.

Equipment Needed

• A medium saucepan for heating the mixture.
• A whisk to ensure smooth blending.
• Measuring cups and spoons for accuracy.
• Ramekins, glasses, or silicone molds for setting the panna cotta.

Frequently Asked Questions

Can I use gelatin instead of agar-agar? Yes, but the recipe will no longer be vegan. Use 1 teaspoon of gelatin and dissolve it in cold liquid before adding to the mixture.

How do I store panna cotta? Keep it covered in the fridge for up to 3 days. Add toppings just before serving to keep them fresh.

Can I make this sugar-free? Yes, you can use a sugar substitute like stevia, monk fruit sweetener, or erythritol. Adjust the quantity based on sweetness preference.

What can I use instead of almond milk? Oat milk, soy milk, or even more coconut milk works well. For a richer dessert, try cashew milk.

What if my panna cotta doesn’t set? This usually means the agar-agar didn’t fully dissolve. Next time, ensure you simmer it long enough and stir continuously.

Can I make this dessert ahead of time? Definitely! Panna cotta is an excellent make-ahead dessert. Prepare it the day before and refrigerate until ready to serve.

What toppings work best with coconut milk panna cotta? Fresh fruits, berry coulis, mango puree, or a sprinkle of cacao nibs are all delicious options.

Conclusion

Coconut Milk Panna Cotta is a dessert that’s as delightful to eat as it is to prepare. Its creamy texture, paired with the tropical taste of coconut, makes it a crowd-pleaser every time. I hope you enjoy this dairy-free treat as much as I do! If you loved this recipe, don’t forget to share it on Facebook or save it on Pinterest for your next dessert craving. Happy cooking! 🥥✨