Classic Beef Lasagna

When it comes to classic comfort food, beef lasagna tops the list. Layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese create a dish that’s hearty, satisfying, and perfect for any occasion. Whether you’re making it for a family dinner or prepping for a potluck, this timeless recipe is sure to be a hit.

Ingredients

1. Ground Beef (1 pound)
   Provides a rich, savory base for the meat sauce. Use lean beef for less grease, or mix with ground pork for extra flavor.
2. Lasagna Noodles (12 sheets)
   The foundation of the dish. No-boil noodles save time, but traditional ones give a classic texture.
3. Marinara Sauce (3 cups)
   A good-quality marinara sauce ensures rich, tomatoey flavor. Homemade or store-bought works equally well.
4. Ricotta Cheese (1½ cups)
   Creates a creamy layer. You can substitute with cottage cheese for a lighter option.
5. Shredded Mozzarella (2 cups)
   Melts beautifully and adds that irresistible cheesy layer on top.
6. Grated Parmesan Cheese (½ cup)
   Enhances the flavor with its salty, nutty profile.
7. Egg (1, lightly beaten)
   Combines with the ricotta to help it set and stay creamy.
8. Onion (1 medium, finely chopped)
   Adds sweetness and depth to the meat sauce.
9. Garlic (2 cloves, minced)
   Infuses the sauce with a warm, aromatic flavor.
10. Olive Oil (2 tablespoons)
    Used to sauté the onion and garlic. Adds richness to the sauce.
11. Italian Seasoning (1 teaspoon)
    A blend of herbs like oregano, basil, and thyme that amplifies the sauce’s flavor.
12. Salt and Pepper (to taste)
    Season the meat and sauce to perfection.

How to Make Classic Beef Lasagna

Step 1: Cook the Meat Sauce Heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another minute. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease if needed. Stir in the marinara sauce and Italian seasoning, then simmer for 10 minutes.

Step 2: Prepare the Ricotta Mixture In a bowl, combine the ricotta cheese, beaten egg, and half of the Parmesan cheese. Season with a pinch of salt and pepper, and mix until smooth.

Step 3: Pre-Cook the Noodles (if needed) If using traditional lasagna noodles, cook them according to the package instructions. Drain and lay them flat on a clean surface to prevent sticking.

Step 4: Assemble the Lasagna Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of noodles, followed by a layer of the ricotta mixture, a sprinkle of mozzarella, and more meat sauce. Repeat until all ingredients are used, ending with a layer of sauce and mozzarella on top.

Step 5: Bake and Serve Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden. Let the lasagna rest for 10 minutes before slicing and serving.

Equipment Needed

• Large skillet for cooking the meat sauce.
• Mixing bowl for the ricotta mixture.
• 9×13-inch baking dish for assembling the lasagna.
• Aluminum foil to cover the dish while baking.

Frequently Asked Questions

Can I make lasagna ahead of time? Yes! Assemble the lasagna and store it in the fridge for up to 24 hours before baking. Add an extra 10 minutes to the bake time if cooking straight from the fridge.

Can I freeze lasagna? Absolutely. You can freeze it unbaked or fully baked. For best results, let it cool completely, wrap tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking or reheating.

What can I use instead of ricotta cheese? Cottage cheese or even a béchamel sauce can be used as a substitute.

How do I prevent lasagna from being watery? Ensure you drain the ground beef well and use a thick marinara sauce. If using frozen spinach or other vegetables, make sure to squeeze out excess water.

Can I use a meat alternative for a vegetarian version? Yes, swap the ground beef with lentils, mushrooms, or plant-based crumbles for a vegetarian twist.

How do I reheat leftover lasagna? Reheat individual portions in the microwave, or cover the entire dish with foil and bake in the oven at 350°F (175°C) until warmed through.

Can I add vegetables to the layers? Definitely! Zucchini, spinach, or roasted bell peppers are great additions that add flavor and nutrition.

Conclusion

Classic Beef Lasagna is the kind of dish that brings everyone to the table. Its layers of pasta, cheese, and hearty sauce are the definition of comfort food. I hope you love making this as much as I do! If this recipe warms your heart and your kitchen, share it on Facebook or save it on Pinterest for later. Buon appetito! 🍝✨