Chocolate Fudge Layer Cake

When you’re craving a dessert that’s rich, indulgent, and truly unforgettable, a Chocolate Fudge Layer Cake is the answer. This show-stopping cake features moist chocolate layers enveloped in a velvety fudge frosting. It’s perfect for birthdays, celebrations, or any day you want to treat yourself to something special. Let’s get baking!

Ingredients for Chocolate Fudge Layer Cake

Here’s everything you need for this irresistible dessert:

• All-Purpose Flour (2 cups) – The foundation of the cake. Sift for a tender crumb.
• Granulated Sugar (2 cups) – Sweetens the cake and balances the cocoa’s bitterness.
• Cocoa Powder (¾ cup) – Use unsweetened, high-quality cocoa for a deep chocolate flavor.
• Baking Powder (1 ½ tsp) and Baking Soda (1 ½ tsp) – Helps the cake rise beautifully.
• Salt (1 tsp) – Enhances the chocolate flavor.
• Eggs (2 large) – Adds structure and richness.
• Whole Milk (1 cup) – Keeps the cake moist and tender.
• Vegetable Oil (½ cup) – Adds moisture and a soft texture.
• Vanilla Extract (2 tsp) – Brings out the chocolate flavor.
• Boiling Water (1 cup) – Intensifies the cocoa and makes the batter silky.

For the Fudge Frosting

• Unsalted Butter (1 cup) – Provides the creamy base for the frosting.
• Cocoa Powder (¾ cup) – Creates the rich chocolatey foundation.
• Powdered Sugar (3 cups) – Sweetens and thickens the frosting.
• Whole Milk (⅓ cup) – Adjusts the frosting’s consistency.
• Vanilla Extract (1 tsp) – Complements the cocoa.

Prep Tip: Measure and sift your dry ingredients before you start mixing. It helps avoid lumps and ensures even baking.

How to Make Chocolate Fudge Layer Cake

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined.

Step 4: Add Boiling Water
Slowly stir in the boiling water. The batter will be thin—this is what makes the cake moist and fudgy.

Step 5: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Fudge Frosting
In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth. Remove from heat and gradually add powdered sugar and milk, whisking until creamy. Stir in the vanilla extract. Let the frosting cool slightly to thicken.

Step 7: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting over the top. Add the second cake layer and frost the top and sides of the cake evenly.

Step 8: Decorate and Serve
Decorate with chocolate shavings, sprinkles, or a drizzle of ganache if desired. Slice and serve to enjoy a slice of chocolate heaven.

Equipment Needed for This Recipe

• Mixing bowls for wet and dry ingredients
• Whisk and spatula for mixing
• Two 9-inch round cake pans
• Wire rack for cooling
• Medium saucepan for the frosting

Frequently Asked Questions

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake before serving.

How do I keep the cake moist?

Ensure you don’t overbake the layers. Storing the cake in an airtight container also helps retain moisture.

Can I use a different frosting?

Absolutely! While the fudge frosting is classic, buttercream, cream cheese frosting, or ganache all work beautifully.

Can I freeze the cake?

Yes! Wrap the unfrosted cake layers in plastic wrap and foil. Freeze for up to 3 months. Thaw completely before frosting and serving.

What can I substitute for boiling water?

You can use hot coffee instead. It enhances the chocolate flavor and adds depth to the cake.

Can I make this cake gluten-free?

Swap the all-purpose flour with a 1:1 gluten-free baking flour. The texture may vary slightly, but it will still be delicious.

How can I decorate the cake?

Top with fresh berries, chocolate curls, or dust with powdered sugar for a stunning finish.

Conclusion

This Chocolate Fudge Layer Cake is everything a dessert should be—rich, moist, and deeply chocolatey. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, it’s guaranteed to be a hit.

If you loved this recipe, don’t forget to share it on Facebook or save it on Pinterest for later. Happy baking! 🍫🎂