Chicken Parmesan is a dish that combines crispy breaded chicken, rich marinara sauce, and gooey melted cheese into a culinary masterpiece. Perfect for a cozy family dinner or a special occasion, this dish is easy to make and delivers restaurant-quality flavor at home. Let’s jump into this irresistible recipe!
Ingredients for Chicken Parmesan
Every ingredient contributes to the dish’s bold flavors and delightful textures:
- Chicken Breasts (4, boneless and skinless) – Pound them to an even thickness for even cooking.
- All-Purpose Flour (½ cup) – Helps the egg wash adhere to the chicken.
- Eggs (2 large) – Acts as a binder for the breadcrumbs.
- Breadcrumbs (1 cup) – Use Italian-seasoned breadcrumbs for added flavor.
- Parmesan Cheese (½ cup, grated) – Adds a salty, nutty flavor to the breadcrumb coating.
- Olive Oil (3 tbsp) – For pan-frying the chicken to golden perfection.
- Marinara Sauce (2 cups) – Use homemade or store-bought. Go for a flavorful, thick sauce.
- Mozzarella Cheese (1 cup, shredded) – Melts beautifully over the chicken.
- Fresh Basil (optional, for garnish) – Adds a burst of freshness.
- Salt and Black Pepper (to taste) – Essential for seasoning every layer.
Prep Tip
Pound the chicken breasts between sheets of plastic wrap or parchment paper to about ½-inch thickness for even cooking.
How to Make Chicken Parmesan
Step 1: Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan. Season each component lightly with salt and pepper.
Step 2: Bread the Chicken
Dredge each chicken breast in the flour, shaking off any excess. Dip it into the egg wash, then coat it thoroughly with the breadcrumb mixture. Press gently to ensure an even coating.
Step 3: Pan-Fry the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate.
Step 4: Assemble the Dish
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish. Place the chicken breasts in the dish, then spoon marinara sauce over each piece. Top with shredded mozzarella and a sprinkle of Parmesan.
Step 5: Bake the Chicken Parmesan
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature should reach 165°F).
Step 6: Garnish and Serve
Garnish with fresh basil leaves and serve hot. Pair with pasta, garlic bread, or a fresh green salad for a complete meal.
Equipment Needed for This Recipe
- Meat mallet or rolling pin for pounding chicken
- Shallow bowls for breading station
- Large skillet for frying
- Baking dish for assembling and baking
- Tongs for handling chicken during frying
Frequently Asked Questions
Can I make Chicken Parmesan ahead of time?
Yes! You can bread and fry the chicken in advance, then assemble and bake it just before serving.
What can I use instead of marinara sauce?
You can substitute with tomato sauce, pizza sauce, or even a creamy Alfredo for a unique twist.
Can I bake the chicken instead of frying it?
Yes, bake the breaded chicken on a greased baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway, before assembling the dish.
What’s the best cheese for Chicken Parmesan?
Mozzarella is classic, but you can mix it with provolone or fontina for added flavor. Always include Parmesan for that signature taste.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work well and offer a juicier alternative. Adjust cooking time as needed.
How do I prevent soggy chicken?
Fry the chicken until crisp and let it rest on a wire rack before assembling. Also, don’t overdo the marinara sauce to maintain the crispness.
Can I freeze leftovers?
Yes! Store fully cooked Chicken Parmesan in an airtight container and freeze for up to 3 months. Reheat in the oven for the best texture.
Conclusion
Chicken Parmesan is a timeless dish that’s as comforting as it is delicious. Whether you’re serving it over pasta or enjoying it on its own, it’s sure to be a hit.
If you loved this recipe, share it with your friends on Facebook or save it on Pinterest for your next family dinner. Enjoy! 🍝🧀
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