Cheese and Herb Scones

Cheese and herb scones are the ultimate savory treat. With their buttery, flaky texture and rich flavors from cheese and fresh herbs, they’re perfect for breakfast, brunch, or an afternoon snack. Serve them warm with butter, or enjoy them as an accompaniment to soups and salads. Let’s bake these flavorful scones!

Ingredients

1. All-Purpose Flour (2 cups)
   The foundation of the scones, creating a tender, fluffy crumb.
2. Baking Powder (1 tablespoon)
   Ensures a light and airy rise.
3. Salt (½ teaspoon)
   Balances the flavors in the scones.
4. Unsalted Butter (6 tablespoons, cold and cubed)
   Cold butter creates the flaky layers.
5. Shredded Cheese (1 cup)
   Cheddar is a classic choice for its sharp flavor, but feel free to experiment with Parmesan or Gruyère.
6. Fresh Herbs (2 tablespoons, chopped)
   Add brightness and aroma. Chives, parsley, or thyme are great options.
7. Milk (⅔ cup)
   Binds the dough together. Use whole milk for the best flavor.
8. Egg (1 large)
   Adds richness to the dough and helps with browning.
9. Optional: Garlic Powder (¼ teaspoon)
   Enhances the savory flavor of the scones.

How to Make Cheese and Herb Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and optional garlic powder. Whisk to combine evenly.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add the Cheese and Herbs

Stir in the shredded cheese and chopped herbs, ensuring they’re evenly distributed.

Step 5: Combine the Wet Ingredients

In a small bowl, whisk together the milk and egg. Gradually add this mixture to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a circle about ¾-inch thick. Use a sharp knife or biscuit cutter to cut the dough into wedges or rounds.

Step 7: Bake the Scones

Place the scones on the prepared baking sheet, leaving a little space between each one. Bake for 12–15 minutes, or until golden brown on top.

Step 8: Serve Warm

Let the scones cool slightly on a wire rack before serving. Enjoy them warm with a pat of butter, or as is!

Equipment Needed

• Large mixing bowl for combining ingredients.
• Pastry cutter or your hands for incorporating butter.
• Baking sheet lined with parchment paper or a silicone mat.
• Sharp knife or biscuit cutter for shaping the scones.

Frequently Asked Questions

Can I use dried herbs instead of fresh?

Yes! Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.

What’s the secret to flaky scones?

Cold butter is essential. Chill the butter and even the flour if possible. Work quickly to avoid warming the ingredients.

Can I make these scones ahead of time?

Yes! Prepare the dough, cut the scones, and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the bake time.

How do I store leftover scones?

Store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Reheat in the oven for a freshly baked texture.

Can I use a different type of cheese?

Absolutely! Try feta, goat cheese, or a spicy pepper jack for a twist on the classic recipe.

What can I serve with cheese and herb scones?

These scones pair wonderfully with soups, stews, or a simple green salad. They’re also delicious with a smear of cream cheese or butter.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Ensure your baking powder is gluten-free as well.

Conclusion

Cheese and herb scones are a delightful savory bake that’s easy to make and endlessly versatile. Their buttery layers, cheesy richness, and herbaceous notes make them perfect for any time of day. I hope you enjoy baking these as much as I do! If you loved this recipe, don’t forget to share it on Facebook or save it on Pinterest for later. Happy baking! 🧀🌿✨