Beef Stroganoff

Beef Stroganoff is a dish that brings together tender beef, creamy mushroom sauce, and flavorful noodles for a meal that’s as cozy as it is delicious. Originating from Russia, this dish has become a worldwide favorite for its rich taste and comforting qualities. Whether you’re serving it for a weeknight dinner or a special occasion, Beef Stroganoff never fails to impress. Let’s dive in!

Ingredients for Beef Stroganoff

Each ingredient contributes to the dish’s savory, creamy goodness:

• Beef Sirloin or Tenderloin (1 lb) – Thinly sliced into strips for tender, quick cooking.
• Salt and Black Pepper (to taste) – For seasoning the beef and sauce.
• All-Purpose Flour (2 tbsp) – Helps thicken the sauce.
• Olive Oil (2 tbsp) – For searing the beef.
• Unsalted Butter (2 tbsp) – Adds richness to the sauce.
• Yellow Onion (1 medium, diced) – Provides sweetness and depth.
• Garlic (3 cloves, minced) – Adds aromatic warmth.
• Cremini or White Mushrooms (8 oz, sliced) – Bring earthiness and texture to the sauce.
• Beef Broth (1 ½ cups) – Forms the base of the sauce.
• Sour Cream (¾ cup) – Adds tangy creaminess.
• Dijon Mustard (1 tbsp) – Enhances the flavor with a subtle kick.
• Egg Noodles (12 oz) – Traditionally served with Stroganoff, cooked until tender.
• Fresh Parsley (2 tbsp, chopped) – Optional garnish for a pop of color and freshness.

Prep Tip

Partially freeze the beef for 15-20 minutes before slicing. This makes it easier to cut into thin, uniform strips.

How to Make Beef Stroganoff

Step 1: Cook the Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside, tossing with a little olive oil to prevent sticking.

Step 2: Sear the Beef
Season the beef strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches for 1-2 minutes per side until browned but not fully cooked. Remove and set aside.

Step 3: Sauté the Vegetables
In the same skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Stir in the garlic and mushrooms, cooking for another 5-7 minutes until the mushrooms release their juices and begin to brown.

Step 4: Make the Sauce
Sprinkle the flour over the vegetables and stir to coat evenly. Gradually add the beef broth while stirring to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.

Step 5: Add the Creamy Elements
Lower the heat and stir in the sour cream and Dijon mustard until the sauce is smooth and creamy. Return the beef to the skillet, along with any juices, and cook for an additional 2-3 minutes until the beef is tender and heated through. Adjust seasoning with salt and pepper to taste.

Step 6: Serve
Place the cooked noodles on a serving platter or individual plates. Spoon the beef and creamy mushroom sauce over the noodles. Garnish with fresh parsley if desired and serve immediately.

Equipment Needed for This Recipe

• Large pot for boiling noodles
• Large skillet for cooking beef and sauce
• Tongs for handling beef strips
• Whisk for blending the sauce

Frequently Asked Questions

What is the best cut of beef for Stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye work best as they cook quickly and remain tender. Avoid tough cuts unless they’re slow-cooked.

Can I substitute the sour cream?

Yes! Greek yogurt or crème fraîche can be used for a similar tangy, creamy flavor.

How do I prevent the sauce from curdling?

Ensure the heat is low when adding sour cream, and stir gently. Avoid boiling the sauce after adding dairy.

Can I make this recipe ahead of time?

Beef Stroganoff tastes best fresh, but you can make the sauce and beef in advance. Reheat gently and cook the noodles fresh before serving.

What can I serve instead of egg noodles?

Mashed potatoes, rice, or even zucchini noodles make excellent alternatives for serving.

Can I make this dish gluten-free?

Use cornstarch instead of flour for thickening, and pair with gluten-free pasta or rice.

How can I add more flavor to the sauce?

A splash of dry white wine or Worcestershire sauce can enhance the sauce’s depth.

Conclusion

Beef Stroganoff is the epitome of comfort food, combining tender beef, creamy sauce, and hearty noodles into a dish that’s hard to resist. Whether it’s a weeknight meal or a cozy dinner party favorite, this recipe will quickly become a staple in your kitchen.

If you enjoyed this recipe, share it with friends on Facebook or save it on Pinterest for your next cooking adventure. Enjoy! 🥘✨