Baked salmon with dill and lemon is a classic recipe that’s as easy to make as it is delicious. The combination of tender, flaky salmon, fresh dill, and zesty lemon creates a dish that’s light, flavorful, and perfect for any occasion. Whether it’s a weeknight dinner or a special celebration, this dish is sure to impress. Let’s get cooking!
Ingredients
- Salmon Fillets (4 fillets, about 6 ounces each)
Fresh, high-quality salmon is key. Opt for wild-caught if possible for the best flavor. - Lemon (1 large, sliced into thin rounds)
Adds bright, zesty flavor to complement the richness of the salmon. - Fresh Dill (2 tablespoons, chopped)
Infuses the dish with a delicate, herby aroma. - Olive Oil (2 tablespoons)
Keeps the salmon moist and enhances the flavor. - Garlic (2 cloves, minced)
Adds a subtle, savory depth to the dish. - Salt and Pepper (to taste)
Enhances the natural flavors of the ingredients. - Optional: Paprika (½ teaspoon)
Sprinkle on for a hint of smoky warmth and extra color.
How to Make Baked Salmon with Dill and Lemon
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Place them skin-side down on the prepared baking sheet.
Step 3: Add the Flavorings
Drizzle the salmon fillets with olive oil, and rub it gently over the surface. Sprinkle them evenly with salt, pepper, and optional paprika. Distribute the minced garlic and chopped dill over the fillets. Finally, lay a few lemon slices on top of each piece of salmon.
Step 4: Bake the Salmon
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork. The cooking time will depend on the thickness of the fillets.
Step 5: Serve and Enjoy
Remove the salmon from the oven and let it rest for a minute or two. Serve it warm with a side of steamed vegetables, roasted potatoes, or a fresh green salad.
Equipment Needed
- Baking sheet for roasting the salmon.
- Parchment paper or aluminum foil for easy cleanup.
- Sharp knife for slicing the lemon.
- Small bowl for mixing the seasonings, if desired.
Frequently Asked Questions
How can I tell when the salmon is done?
The salmon is done when it flakes easily with a fork and the flesh is opaque. For accuracy, use a meat thermometer—salmon is perfectly cooked at 145°F (63°C).
Can I use dried dill instead of fresh?
Yes, but use less since dried herbs are more concentrated. About 1 teaspoon of dried dill is sufficient.
Can I use other types of fish?
Absolutely! This recipe works well with cod, halibut, or trout. Adjust the cooking time based on the thickness of the fillets.
How do I store leftovers?
Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or enjoy it cold in salads or wraps.
Can I add other seasonings?
Feel free to experiment! Add a sprinkle of cayenne pepper for heat, or a dash of soy sauce for an umami twist.
Can I cook this in foil packets?
Yes, baking salmon in foil packets seals in moisture and flavor. Simply wrap each fillet individually in foil with the seasonings and bake as directed.
What should I serve with baked salmon?
Steamed asparagus, roasted Brussels sprouts, or a citrusy quinoa salad are all excellent sides to complement the dish.
Conclusion
Baked salmon with dill and lemon is a quick, elegant recipe that delivers incredible flavor with minimal effort. It’s a dish you’ll want to make again and again. I hope you enjoy creating and savoring this meal! If you loved this recipe, share it with your friends on Facebook or save it on Pinterest for your next dinner inspiration. Happy cooking! 🐟🍋✨
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