Apple Cinnamon Crumble

Apple Cinnamon Crumble is the ultimate comfort dessert. With tender, spiced apples tucked under a golden, buttery crumble topping, it’s the perfect treat for chilly evenings or any time you’re craving something sweet and cozy. Best of all, it’s easy to make with simple ingredients you likely already have in your kitchen. Let’s get baking!

Ingredients

1. Apples (6 medium, peeled, cored, and sliced)
   The star of the dish! Granny Smith apples are ideal for their tart flavor, but you can mix them with sweeter varieties like Honeycrisp or Fuji.
2. Granulated Sugar (¼ cup)
   Adds sweetness to balance the tartness of the apples. Adjust based on your preferred sweetness level.
3. Ground Cinnamon (1 teaspoon)
   Infuses the apples with warm, fragrant spice.
4. Lemon Juice (1 tablespoon)
   Prevents the apples from browning and adds a bright, tangy note.
5. All-Purpose Flour (2 tablespoons, for filling)
   Helps thicken the apple juices as they bake, creating a luscious filling.
6. Rolled Oats (1 cup)
   Forms the hearty base of the crumble topping. Quick oats can work, but rolled oats provide a better texture.
7. All-Purpose Flour (¾ cup, for topping)
   Gives the crumble its signature texture.
8. Brown Sugar (½ cup)
   Adds a rich, caramel-like sweetness to the topping.
9. Butter (½ cup, cold and cubed)
   Creates a buttery, crisp topping. Use unsalted butter to control the saltiness.
10. Salt (¼ teaspoon)
    Enhances the flavors in the crumble topping.

How to Make Apple Cinnamon Crumble

Step 1: Prepare the Filling Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and 2 tablespoons of flour. Toss until the apples are evenly coated, then transfer the mixture to a greased 9×13-inch baking dish.

Step 2: Make the Crumble Topping In another bowl, combine the rolled oats, ¾ cup of flour, brown sugar, and salt. Add the cold, cubed butter and use your fingertips or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3: Assemble the Crumble Sprinkle the crumble topping evenly over the apples, ensuring all the fruit is covered.

Step 4: Bake and Cool Bake the crumble in the preheated oven for 40–45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges. Let it cool for 10 minutes before serving.

Step 5: Serve and Enjoy Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.

Equipment Needed

• A large mixing bowl for the apple filling.
• A medium mixing bowl for the crumble topping.
• A pastry cutter or your hands for incorporating the butter.
• A 9×13-inch baking dish for assembling the crumble.
• A spatula or spoon for serving.

Frequently Asked Questions

Can I use different fruits in this crumble? Absolutely! Pears, peaches, or berries are great alternatives. You can also combine fruits for a unique twist.

How do I store leftovers? Store leftover crumble in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Can I make this dessert ahead of time? Yes! Assemble the crumble and refrigerate it unbaked for up to a day. Bake it fresh when you’re ready to serve.

What if I don’t have oats? You can replace the oats with an equal amount of flour for a more traditional streusel topping.

Can I make this recipe vegan? Yes! Use vegan butter or coconut oil instead of regular butter for a plant-based version.

How can I make it gluten-free? Substitute the all-purpose flour with a gluten-free baking mix or almond flour. Ensure your oats are certified gluten-free.

Why is my topping not crispy? This can happen if the butter is too warm or the crumble is overmixed. Ensure the butter is cold and don’t overwork the mixture.

Conclusion

Apple Cinnamon Crumble is the kind of dessert that wraps you in warmth with every bite. Its blend of tender spiced apples and buttery topping is simply irresistible. I hope this recipe fills your home with the wonderful aroma of fall! If you loved this dessert, share it with friends on Facebook or save it on Pinterest to enjoy again. Happy baking! 🍎✨