Dragon Chicken is a spicy, flavorful Indo-Chinese dish that’s perfect for those who love bold and zesty flavors. Featuring tender chicken strips coated in a rich sauce with a balance of heat and sweetness, it’s a fantastic choice for a party appetizer or a satisfying main course served with fried rice or noodles.
Ingredients for Dragon Chicken
Here’s what you need to create this fiery and delicious dish:
For the Chicken:
- Boneless Chicken (500 g, cut into thin strips)
Tender chicken strips are the star of the dish. Thighs work best for juiciness, but breasts are also a great option. - Cornstarch (2 tablespoons)
Helps create a crispy coating on the chicken when fried. - Egg (1 large)
Binds the coating to the chicken and adds richness. - Salt (½ teaspoon)
Enhances the chicken’s flavor. - Black Pepper Powder (½ teaspoon)
Adds mild heat to the marinade. - Oil (for frying)
Use a neutral oil with a high smoke point, such as vegetable or peanut oil.
For the Sauce:
- Oil (2 tablespoons)
For stir-frying the aromatics. - Garlic (4 cloves, minced)
Adds a savory base to the sauce. - Ginger (1 teaspoon, minced)
Complements the garlic with its zesty warmth. - Dried Red Chilies (4–6, adjust to taste)
The source of the fiery kick in this dish. - Red Bell Pepper (1, thinly sliced)
Adds sweetness, color, and crunch. - Onion (1 medium, sliced)
Balances the sauce with its natural sweetness. - Soy Sauce (2 tablespoons)
Brings savory depth to the sauce. - Tomato Ketchup (3 tablespoons)
Adds a sweet and tangy flavor. - Red Chili Sauce (2 tablespoons)
Amplifies the heat and gives the dish its vibrant red color. - Honey (1 tablespoon)
Adds a touch of sweetness to balance the heat. - Vinegar (1 tablespoon)
Brightens the flavors with a tangy note. - Cashews (¼ cup, roasted)
Adds a nutty crunch to the dish.
How to Make Dragon Chicken
Follow these steps to create this spicy and delicious dish:
Step 1: Marinate and Fry the Chicken
- In a bowl, mix the chicken strips with cornstarch, egg, salt, and black pepper. Ensure the chicken is well-coated.
- Heat oil in a skillet or wok over medium-high heat. Fry the chicken in batches until golden and crispy, about 4–5 minutes per batch. Drain on a paper towel-lined plate and set aside.
Step 2: Prepare the Sauce
- Heat 2 tablespoons of oil in a wok or large skillet over medium heat. Add the minced garlic, ginger, and dried red chilies. Sauté for 1–2 minutes until fragrant.
- Add the sliced onion and bell pepper, and stir-fry for 3–4 minutes until slightly softened but still crisp.
- Stir in the soy sauce, tomato ketchup, red chili sauce, honey, and vinegar. Mix well to combine.
Step 3: Combine Everything
- Add the fried chicken strips to the sauce and toss to coat evenly. Let the chicken simmer in the sauce for 2–3 minutes, allowing the flavors to meld.
- Stir in the roasted cashews for a crunchy finish.
Step 4: Garnish and Serve
Transfer the Dragon Chicken to a serving platter and garnish with chopped spring onions or sesame seeds for a fresh touch. Serve hot with fried rice, noodles, or as a standalone appetizer.
Equipment Needed
- Large skillet or wok
- Mixing bowls
- Tongs or a slotted spoon
- Paper towels for draining fried chicken
Frequently Asked Questions
Can I make this dish less spicy?
Absolutely! Reduce the number of dried red chilies and use a milder chili sauce. You can also add extra honey or ketchup to balance the heat.
What can I use instead of cashews?
If you prefer, you can substitute cashews with peanuts, almonds, or even sunflower seeds for a nut-free option.
Can I bake the chicken instead of frying?
Yes! Coat the chicken strips as directed and bake them on a parchment-lined sheet at 400°F (200°C) for 15–20 minutes, flipping halfway through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
Can I use other vegetables?
Certainly! Add broccoli, carrots, or snap peas for extra veggies and a colorful dish.
What’s the best substitute for red chili sauce?
Sriracha or sambal oelek are great alternatives. Adjust the amount based on your spice preference.
Can I make Dragon Chicken ahead of time?
You can fry the chicken and prepare the sauce in advance. Store them separately and combine them just before serving to maintain the chicken’s crispiness.
Conclusion
Dragon Chicken is a bold and flavorful dish that’s sure to spice up your menu. With its crispy chicken, vibrant sauce, and irresistible crunch, it’s a crowd-pleaser that’s perfect for any occasion.
If you enjoyed this recipe, share it with your friends on Facebook or save it to Pinterest for later. Happy cooking! 🌶️🍗✨
Leave a Comment