Cheesy Garlic Cruffin is a delightful fusion of flavors that will elevate your snacking experience to new heights. Imagine biting into a warm, flaky pastry that combines the best of a croissant and a muffin, all while being infused with the irresistible aroma of garlic and the rich, creamy goodness of cheese. This unique treat has its roots in the culinary creativity of modern baking, where traditional recipes are reimagined to tantalize our taste buds.
People adore this dish not only for its mouthwatering taste but also for its delightful texture—crispy on the outside and soft on the inside. The convenience of making a Cheesy Garlic Cruffin at home means you can enjoy this gourmet experience anytime you crave a savory snack. Whether served as an appetizer, a side dish, or a comforting treat, this recipe is sure to impress your family and friends. Join me as we dive into the world of Cheesy Garlic Cruffins and discover how to create this delectable delight in your own kitchen!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1/2 cup warm milk (about 110°F or 43°C)
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Preparing the Dough
Let’s start by making the dough for our cruffins. This is the foundation of our cheesy garlic goodness!
- In a large mixing bowl, combine the all-purpose flour, bread flour, granulated sugar, salt, and instant yeast. Mix these dry ingredients together until they are well combined.
- In a separate bowl, whisk together the warm milk and egg. Make sure the milk is warm but not hot, as this can kill the yeast.
- Pour the milk and egg mixture into the dry ingredients. Add the melted butter as well. Stir everything together with a wooden spoon or spatula until a shaggy dough forms.
- Once the dough starts to come together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preparing the Garlic Butter
While the dough is rising, let’s prepare the garlic butter that will add that delicious flavor to our cruffins.
- In a small bowl, combine the softened butter, minced garlic, garlic powder, black pepper, and chopped parsley (if using). Mix everything together until well combined.
- Set the garlic butter aside. This will be used to brush on the dough later, giving it that irresistible garlic flavor.
Shaping the Cruffins
Once the dough has risen, it’s time to shape our cruffins!
- Preheat your oven to 375°F (190°C) and grease a standard muffin tin with non-stick spray or butter.
- After the dough has risen, punch it down to release the air. Transfer it back to your floured surface.
- Roll the dough out into a rectangle, about 12 inches by 18 inches, and about 1/4 inch thick. Make sure to keep the edges as straight as possible.
- Spread a generous layer of the garlic butter mixture over the entire surface of the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the garlic butter.
- Starting from one of the long edges, roll the dough tightly into a log. Make sure to roll it evenly to ensure even cooking.
- Once you have a log, cut it into 12 equal pieces. You can use a sharp knife or a bench scraper for this.
- Take each piece and twist it slightly before placing it into the greased muffin tin, cut side up. This will create those beautiful layers that we love in a cruffin.
- Cover the muffin tin with a kitchen towel and let the cruffins rise for another 30 minutes.
Baking the Cruffins
Now that our cruffins are shaped and ready, it’s time to bake them!
- After the second rise, place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until the tops are
Conclusion:
In summary, this Cheesy Garlic Cruffin recipe is an absolute must-try for anyone who loves the delightful combination of flaky pastry, rich cheese, and aromatic garlic. The unique cruffin shape not only makes for an eye-catching presentation but also ensures that every bite is a perfect blend of textures and flavors. Whether you’re serving them as a savory snack, a side dish for your favorite soup, or even as a fun appetizer at your next gathering, these cruffins are sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can pair these cheesy delights with a zesty marinara sauce for dipping, or perhaps a fresh herb-infused olive oil for a gourmet touch. If you’re looking to mix things up, consider adding some cooked spinach or sun-dried tomatoes to the filling for an extra burst of flavor. The possibilities are endless! I encourage you to give this Cheesy Garlic Cruffin recipe a try and experience the joy of baking something truly special. Once you’ve made them, I would love to hear about your experience! Share your thoughts, variations, and any tips you discovered along the way. Happy baking, and enjoy every cheesy, garlicky bite! Print
Cheesy Garlic Cruffin: The Ultimate Savory Treat You Need to Try
- Total Time: 10 minutes
- Yield: 4 servings
Description
Indulge in these cheesy garlic cruffins, a delightful fusion of flaky pastry and savory cheese, perfect for breakfast or as a snack!
Ingredients
- garlic butter
- red pepper flakes (optional)
- cheese (various types)
- herbs (optional)
Instructions
- Once baked, remove the cruffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Brush any remaining garlic butter on top of the warm cruffins for an extra burst of flavor.
Notes
- For a spicier kick, consider adding red pepper flakes to the garlic butter mixture.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to experiment with different cheeses or add herbs to the filling for a unique twist!
- Prep Time: 90 minutes
- Cook Time: 10 minutes
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