Milk Bar White Sheet Cake is a delightful treat that has captured the hearts of dessert lovers everywhere. This cake is not just a dessert; it’s a celebration of simplicity and flavor that brings back fond memories of childhood birthday parties and family gatherings. Originating from the renowned Milk Bar bakery, this cake is known for its moist texture and rich, buttery flavor, making it a favorite among those who appreciate a classic yet elevated dessert experience.
What I love most about Milk Bar White Sheet Cake is its versatility. Whether you’re serving it at a casual get-together or a more formal occasion, this cake fits right in. The combination of fluffy white cake layers and a creamy frosting creates a delightful contrast that keeps you coming back for more. Plus, it’s incredibly convenient to make, allowing you to whip up a delicious dessert without spending hours in the kitchen. Join me as we dive into this scrumptious recipe that is sure to become a staple in your baking repertoire!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1/2 cup whole milk, at room temperature
- 1 cup white chocolate chips (optional)
Preparing the Batter
Let’s get started on this delicious Milk Bar White Sheet Cake! First, we need to prepare our batter. Follow these steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. You can also line the bottom with parchment paper for easy removal later.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that all the dry ingredients are evenly distributed.
- In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and light brown sugar. Beat on medium speed for about 3-5 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving the cake a nice rise.
- Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Stir in the vanilla extract. The aroma will be heavenly!
- Now, we’ll alternate adding the dry ingredients and the wet ingredients. Start by adding half of the flour mixture to the butter mixture, mixing on low speed until just combined.
- Next, pour in the buttermilk and whole milk, mixing until just combined. Be careful not to overmix; we want a tender cake!
- Finally, add the remaining flour mixture and mix until just combined. If you’re using white chocolate chips, fold them in gently at this stage.
Baking the Cake
Now that our batter is ready, it’s time to bake the cake!
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Preparing the Frosting
While the cake is cooling, let’s whip up a delicious frosting to go on top!
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- Pinch of salt
- In a large mixing bowl, beat the softened unsalted butter on medium speed until creamy, about 2 minutes.
- Gradually add the powdered sugar, mixing on low speed until combined. This will help prevent a sugar cloud!
- Once the sugar is incorporated, add the heavy cream, vanilla extract, and a pinch of salt. Beat on medium-high speed for about 3-5 minutes until the frosting is light and fluffy.
- If the frosting is too thick, you can add a little more heavy cream, one tablespoon at a time, until you reach your desired consistency.
Assembling the Cake
Now that both the cake and frosting are ready, it’s time to assemble this beauty!
- Once the cake is completely cooled, place it on a serving platter or cake stand.
- Using a spatula, spread
Conclusion:
In summary, the Milk Bar White Sheet Cake is an absolute must-try for anyone looking to elevate their dessert game. Its light, fluffy texture combined with the rich, creamy frosting creates a delightful experience that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is versatile enough to fit any gathering. For serving suggestions, consider pairing it with fresh berries or a scoop of vanilla ice cream for an extra touch of decadence. You can also experiment with variations by adding different flavors to the frosting, such as lemon zest or almond extract, to give it a unique twist that suits your taste. I encourage you to give this Milk Bar White Sheet Cake a try and share your experience with me! I would love to hear how it turned out for you and any creative variations you came up with. Trust me, once you take that first bite, you’ll understand why this cake is a favorite among dessert lovers. Happy baking! Print
Milk Bar White Sheet Cake: A Deliciously Simple Recipe to Impress Your Guests
- Total Time: 60 minutes
- Yield: 12-16 servings
Description
This Milk Bar White Sheet Cake is a fluffy and delightful dessert featuring a rich blend of butter, sugars, buttermilk, and eggs. Topped with creamy vanilla frosting, it’s ideal for celebrations or as a sweet treat at home!
Ingredients
- Butter
- Sugars
- Buttermilk
- Eggs
- Vanilla frosting
- White chocolate chips
Instructions
- Frost the cake evenly over the top.
- Add decorative swirls or patterns if desired.
- Sprinkle additional white chocolate chips on top for extra sweetness and decoration.
- Slice the cake into squares and serve.
Notes
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to customize the frosting by adding flavors like almond extract or lemon zest for a unique twist.
- If you want to make this cake ahead of time, you can bake it a day in advance and frost it just before serving.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
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