Butter Tart Squares Dessert: A Delicious Twist on a Classic Treat

Butter Tart Squares Dessert is a delightful treat that brings the rich, gooey goodness of traditional butter tarts into a convenient, easy-to-make square form. Originating from Canada, this dessert has a special place in the hearts of many, often evoking memories of family gatherings and holiday celebrations. The buttery, flaky crust combined with the sweet, caramel-like filling creates a perfect balance of flavors and textures that is simply irresistible.

What I love most about Butter Tart Squares Dessert is how it captures the essence of the classic butter tart while being incredibly easy to prepare. Whether you’re hosting a gathering or simply indulging in a sweet craving, these squares are sure to impress. The combination of sweet, sticky filling and a crumbly base makes each bite a delightful experience. Plus, they are perfect for sharing, making them a favorite among friends and family. Join me as we dive into this delicious recipe that is sure to become a staple in your dessert repertoire!

Ingredients:

• For the crust:
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• For the filling:
• 1 cup brown sugar, packed
• 1/2 cup corn syrup
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raisins or pecans (optional)

Preparing the Crust

Let’s start by making the crust, which is the foundation of our delicious butter tart squares. It’s super easy and comes together quickly!

1. Preheat your oven to 350°F (175°C). This ensures that the crust bakes evenly and gets that lovely golden color.
2. In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Whisk these dry ingredients together until they are well mixed.
3. Add 1/2 cup of softened unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, mix the butter into the flour mixture until it resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture.
4. Once you have the right texture, press the mixture firmly into the bottom of a greased 8×8-inch baking pan. Make sure to spread it evenly across the bottom. This will create a solid base for our filling.
5. Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. While the crust is baking, we can prepare the filling!

Preparing the Filling

Now that the crust is in the oven, let’s whip up the filling. This is where the magic happens!

1. In a large mixing bowl, combine 1 cup of packed brown sugar and 1/2 cup of corn syrup. Stir them together until they are well blended.
2. Next, add 1/4 cup of melted unsalted butter to the sugar mixture. Make sure the butter isn’t too hot; we don’t want to cook the eggs in the next step!
3. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk everything together until the mixture is smooth and creamy. You want to ensure that the eggs are fully incorporated.
4. If you’re using raisins or pecans, fold in 1/2 cup of your choice into the filling mixture. This adds a delightful texture and flavor to the squares!

Assembling the Butter Tart Squares

With the crust baked and the filling ready, it’s time to assemble our butter tart squares!

1. Once the crust is done baking, remove it from the oven and let it cool for about 5 minutes. This will help prevent the filling from sinking into the crust.
2. Pour the filling mixture evenly over the warm crust. Use a spatula to spread it out gently, ensuring it covers the entire surface.
3. Return the pan to the oven and bake for an additional 25-30 minutes. You’ll know it’s done when the filling is set and slightly puffed, and the edges are golden brown.
4. Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. This is crucial, as it allows the filling to firm up, making it easier to cut into squares.

Cutting and Serving

After the butter tart squares have cooled, it’s time to cut and serve them!

1. Once completely cooled, use a sharp knife to cut the squares into even pieces. I usually aim for about 16 squares, but you can make them larger or smaller depending on your preference.
2. Carefully lift the squares out of the

   Conclusion:

   In summary, these Butter Tart Squares are an absolute must-try for anyone who loves a sweet, gooey treat that perfectly balances rich flavors and a delightful texture. The combination of buttery crust and a luscious filling makes these squares a standout dessert that will have your friends and family coming back for seconds (and thirds!). For serving suggestions, I recommend pairing these squares with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. You can also experiment with variations by adding nuts, raisins, or even a hint of maple syrup to the filling for an extra layer of flavor. The beauty of this recipe is its versatility, allowing you to customize it to your taste. I encourage you to give this Butter Tart Squares recipe a try and share your experience with me! Whether you’re baking for a special occasion or just treating yourself, I promise you won’t be disappointed. Don’t forget to snap a photo and tag me on social media—I’d love to see your delicious creations! Happy baking! Print

   Butter Tart Squares Dessert: A Delicious Twist on a Classic Treat

   

   Print Recipe

   These buttery butter tart squares feature a crumbly crust and a rich, gooey filling, making them a delightful treat perfect for sharing or enjoying with a cup of coffee.

   • Author: Maria
   • Prep Time: 15 minutes
   • Cook Time: 40 minutes
   • Total Time: 55 minutes
   • Yield: 16 squares 1x

   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1/2 cup unsalted butter, softened
   • 1/4 cup granulated sugar
   • 1/4 teaspoon salt
   • 1/4 teaspoon baking powder
   • 1 cup brown sugar, packed
   • 1/2 cup corn syrup
   • 1/4 cup unsalted butter, melted
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1/2 cup raisins or pecans (optional)

   Instructions

   1. Preparing the Crust:
   2. Preheat your oven to 350°F (175°C).
   3. In a medium mixing bowl, combine flour, sugar, salt, and baking powder. Whisk until mixed.
   4. Add softened butter and mix until it resembles coarse crumbs.
   5. Press the mixture into the bottom of a greased 8×8-inch baking pan.
   6. Bake for 15 minutes until lightly golden.
   7. Preparing the Filling:
   8. In a large bowl, combine brown sugar and corn syrup. Stir until blended.
   9. Add melted butter, then eggs and vanilla. Whisk until smooth.
   10. If desired, fold in raisins or pecans.
   11. Assembling the Butter Tart Squares:
   12. Remove the crust from the oven and let cool for 5 minutes.
   13. Pour the filling over the warm crust and spread evenly.
   14. Bake for an additional 25-30 minutes until set and edges are golden.
   15. Let cool completely in the pan on a wire rack.
   16. Cutting and Serving:
   17. Once cooled, cut into squares and serve.

   Notes

   • For a richer flavor, consider using dark brown sugar instead of light brown sugar.
   • Feel free to experiment with different mix-ins like chocolate chips or dried fruit.
   • Store any leftovers in an airtight container at room temperature for up to 3 days.