Dragon Chicken Dish: A Flavorful Recipe to Spice Up Your Dinner Table

Dragon Chicken Dish is a culinary delight that has captured the hearts and taste buds of many food enthusiasts around the world. This vibrant and flavorful dish, often found in Indo-Chinese cuisine, combines tender chicken pieces with a medley of colorful vegetables, all enveloped in a spicy, tangy sauce that ignites the senses. The origins of Dragon Chicken can be traced back to the fusion of Chinese cooking techniques and Indian spices, creating a unique blend that reflects the rich cultural tapestry of both cuisines.

What makes Dragon Chicken Dish so beloved is not just its bold flavors, but also its delightful texture. The crispy chicken, paired with the crunch of fresh vegetables, creates a satisfying experience in every bite. Additionally, this dish is incredibly convenient to prepare, making it a favorite for busy weeknights or special gatherings. Whether served with steamed rice or tossed in noodles, Dragon Chicken is sure to impress your family and friends, leaving them craving more. Join me as we explore the steps to create this mouthwatering dish in your own kitchen!

Ingredients:

• 500 grams of boneless chicken, cut into bite-sized pieces
• 1 cup of cornflour
• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of ginger powder
• 1 egg, beaten
• 1/2 cup of water (adjust as needed)
• Oil for deep frying
• 2 tablespoons of vegetable oil (for stir-frying)
• 1 medium onion, sliced
• 1 bell pepper, sliced (red or green)
• 2-3 green chilies, slit
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of chili sauce
• 1 tablespoon of tomato ketchup
• 1 tablespoon of vinegar
• 1 teaspoon of sugar
• Spring onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Preparing the Batter

1. In a large mixing bowl, combine the cornflour, all-purpose flour, baking powder, salt, black pepper, red chili powder, garlic powder, and ginger powder. Mix these dry ingredients well to ensure an even distribution of flavors. 2. Next, add the beaten egg to the dry mixture. This will help bind the ingredients together and give the chicken a crispy coating. 3. Gradually add water to the mixture, stirring continuously until you achieve a smooth batter. The consistency should be thick enough to coat the chicken pieces but not too runny. Adjust the water as needed. 4. Once the batter is ready, add the chicken pieces to the bowl. Make sure each piece is well-coated with the batter. I like to let it marinate for about 15-20 minutes to enhance the flavor.

Deep Frying the Chicken

5. In a deep frying pan or wok, heat enough oil over medium-high heat for deep frying. To check if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready. 6. Carefully add the marinated chicken pieces to the hot oil in batches. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy chicken. 7. Fry the chicken for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to turn the pieces occasionally for even cooking. 8. Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to absorb excess oil. Repeat the frying process with the remaining chicken.

Stir-Frying the Vegetables

9. In a separate large pan or wok, heat 2 tablespoons of vegetable oil over medium heat. 10. Add the sliced onions and bell peppers to the pan. Stir-fry for about 2-3 minutes until they start to soften. 11. Next, add the slit green chilies, minced garlic, and minced ginger. Stir-fry for another 1-2 minutes until fragrant. 12. Now, it’s time to add the sauces! Pour in the soy sauce, chili sauce, tomato ketchup, and vinegar. Stir well to combine all the ingredients. 13. Add the sugar to balance the flavors and stir until everything is well-coated in the sauce. Let it cook for an additional minute.

Combining Chicken and Sauce

14. Once the sauce is well-mixed with the vegetables, add the fried chicken pieces to the pan. Toss everything together gently to ensure the chicken is evenly coated with the sauce and vegetables. 15. Cook for another 2-3 minutes on medium heat, allowing the chicken to absorb the flavors of the sauce. If you prefer a thicker sauce, you can let it cook a bit longer. 16. Taste and adjust the seasoning if necessary. You can add more soy sauce or chili sauce depending on your preference for spice and flavor.

Garnishing and Serving

17. Once everything is well

Conclusion:

In summary, the Dragon Chicken dish is an absolute must-try for anyone looking to spice up their culinary repertoire. This vibrant and flavorful recipe not only tantalizes your taste buds but also brings a touch of excitement to your dining table. The combination of tender chicken, colorful vegetables, and a zesty sauce creates a delightful harmony that is sure to impress your family and friends. For serving suggestions, consider pairing your Dragon Chicken with steamed jasmine rice or crispy fried noodles to soak up all that delicious sauce. You can also add a side of stir-fried greens or a fresh cucumber salad to balance the richness of the dish. If you’re feeling adventurous, try experimenting with different proteins like shrimp or tofu, or even add some heat with extra chili peppers for those who love a fiery kick! I encourage you to give this Dragon Chicken recipe a try and make it your own. Don’t forget to share your experience with me! I’d love to hear how it turned out for you and any unique twists you added. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen. Happy cooking! Print