Caramel Coffee Buttercream Cake: A Decadent Dessert Recipe You Must Try

Caramel Coffee Buttercream Cake is a delightful treat that combines the rich flavors of coffee and caramel in a way that is simply irresistible. As a passionate baker, I can tell you that this cake is not just a dessert; it’s an experience that brings warmth and comfort to any gathering. The origins of caramel and coffee desserts can be traced back to various cultures, each adding their unique twist, but this particular recipe marries the two in a harmonious blend that has become a favorite in many households.

People love this Caramel Coffee Buttercream Cake for its luscious texture and the perfect balance of sweetness and depth. The moist layers of coffee-infused cake are generously slathered with a creamy caramel buttercream that melts in your mouth, making it a showstopper at any celebration. Whether you’re hosting a birthday party or simply indulging in a quiet afternoon treat, this cake is sure to impress. Join me as we dive into the delightful world of baking this exquisite Caramel Coffee Buttercream Cake!

Ingredients:

• For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup strong brewed coffee, cooled
• For the Caramel Sauce:
• 1 cup granulated sugar
• 6 tbsp unsalted butter, cut into pieces
• ½ cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• For the Buttercream Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup heavy cream
• 2 tbsp caramel sauce (from above)
• 1 tsp vanilla extract
• 1 tbsp strong brewed coffee, cooled

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. This will ensure that your cakes come out easily after baking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside; it’s important to combine the dry ingredients first for even distribution.
3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The mixture should be smooth and creamy.
5. Now, it’s time to combine the wet and dry ingredients. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and brewed coffee. Start and end with the flour mixture. Mix until just combined; be careful not to overmix, as this can make the cake dense.
6. Once the batter is ready, divide it evenly among the three prepared cake pans. Use a spatula to smooth the tops if necessary.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as oven temperatures can vary.
8. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Making the Caramel Sauce

1. While the cakes are cooling, let’s make the caramel sauce. In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden amber color. This can take about 5-7 minutes, so be patient and keep stirring to prevent burning.
2. Once the sugar is melted, carefully add the butter pieces. The mixture will bubble up, so be cautious. Stir until the butter is completely melted and combined.
3. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, so keep stirring until smooth.
4. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Allow the caramel sauce to cool slightly before using it in the buttercream.

Preparing the Buttercream Frosting

1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2-3 minutes.
2. Gradually add the powdered sugar, mixing on low speed until combined. This helps to prevent a sugar cloud in your kitchen!
3. Once the sugar is incorporated, add the heavy cream, caramel sauce, vanilla extract, and brewed coffee. Beat on medium speed for about 3

   Conclusion:

   In summary, this Caramel Coffee Buttercream Cake is an absolute must-try for anyone who loves the rich, indulgent flavors of coffee and caramel. The combination of moist cake layers, creamy buttercream, and a luscious caramel drizzle creates a dessert that is not only visually stunning but also a delight to the taste buds. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this cake is sure to impress. For serving suggestions, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors even further. You can also experiment with variations by adding a sprinkle of sea salt on top of the caramel for a delightful sweet-and-salty contrast or incorporating chocolate layers for a mocha twist. I encourage you to give this Caramel Coffee Buttercream Cake a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a few pictures and share them on social media—let’s spread the joy of baking together! Happy baking! Print

   Caramel Coffee Buttercream Cake: A Decadent Dessert Recipe You Must Try

   

   Print Recipe

   This decadent Caramel Coffee Cake features layers of moist coffee-infused cake, rich buttercream frosting, and a luscious homemade caramel sauce, making it perfect for celebrations or a sweet treat with your favorite cup of coffee!

   • Author: Maria
   • Prep Time: 30 minutes
   • Cook Time: 30 minutes
   • Total Time: 60 minutes
   • Yield: 12 servings

   Ingredients

   • buttercream frosting
   • caramel sauce
   • coffee-infused cake

   Instructions

   1. Beat the frosting for 5 minutes until it is light and fluffy. If the frosting is too thick, add a little more heavy cream to reach your desired consistency.
   2. Once the frosting is ready, start assembling your cake.
   3. Place one layer of the cooled cake on a serving plate or cake stand. Spread a layer of buttercream frosting on top.
   4. Repeat with the second layer, adding more frosting on top. Place the third layer on top and frost the top and sides of the cake with the remaining buttercream.
   5. Drizzle the cooled caramel sauce over the top of the frosted cake, allowing it to drip down the sides for a beautiful presentation.
   6. Slice and serve your delicious caramel coffee cake!

   Notes

   • Make sure all your ingredients are at room temperature for the best results.
   • You can store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
   • This cake can also be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.