PrintCheesy Meatloaf Casserole: A Comforting Twist on a Classic Dish
This Cheesy Meatloaf Casserole is a delicious and comforting dish featuring ground beef mixed with a blend of cheeses, breadcrumbs, and savory seasonings. Topped with marinara sauce and extra cheese, it’s perfect for family dinners and sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian herbs (or mixed herbs)
- Salt and pepper to taste
- 1 cup marinara sauce (for topping)
- Extra shredded cheddar cheese for topping (optional)
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, and grated Parmesan cheese. Use your hands to mix thoroughly.
- Add the shredded cheddar cheese to the mixture.
- Pour in the milk, ketchup, and Worcestershire sauce.
- Add the finely chopped onion and minced garlic.
- Crack the egg into the bowl and mix.
- Sprinkle in the dried Italian herbs, salt, and pepper. Mix until just combined, being careful not to overmix.
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish or a large casserole dish.
- Transfer the meatloaf mixture into the prepared baking dish and shape it into a loaf, about 2 inches high.
- Smooth the top with a spatula or the back of a spoon.
- Bake the meatloaf in the preheated oven for about 45 minutes.
- Remove the meatloaf from the oven and spread the marinara sauce evenly over the top.
- If desired, sprinkle additional shredded cheddar cheese on top.
- Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
- Once done, let the casserole rest for about 10 minutes.
- Slice the meatloaf into generous portions, about 1-inch thick.
- Serve the meatloaf slices on a plate, drizzling extra marinara sauce over the top if desired.
- Pair with mashed potatoes, steamed vegetables, or a fresh salad. Garlic bread is a great addition!
- Optionally, sprinkle fresh parsley or basil on top for garnish.
- If you have any leftovers, let the meatloaf cool completely before storing it in an airtight container in the refrigerator.
Notes
- Feel free to customize the cheese or herbs based on your preferences.
- This dish can be frozen for longer storage; just ensure it’s well-wrapped.
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