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Uncategorized / Cheesy Garlic Chicken Wraps: A Delicious and Easy Recipe to Try Today

Cheesy Garlic Chicken Wraps: A Delicious and Easy Recipe to Try Today

May 3, 2025 by admin

Cheesy Garlic Chicken Wraps Cheesy Garlic Chicken Wraps Print

Cheesy Garlic Chicken Wraps: A Delicious and Easy Recipe to Try Today

Print Recipe

Enjoy these Cheesy Garlic Chicken Wraps, featuring marinated chicken, melted cheeses, and fresh spinach wrapped in crispy tortillas. Perfect for a quick and satisfying meal!

  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh spinach leaves
  • 1 medium tomato, diced
  • 1/2 cup ranch dressing (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness on a cutting board.
  3. In a small bowl, mix minced garlic, olive oil, Italian seasoning, salt, and pepper.
  4. Rub the garlic oil mixture over the chicken breasts and let marinate for 10-15 minutes.
  5. Place marinated chicken on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5 minutes, then slice into thin strips.
  8. Lay out the tortillas on a clean surface.
  9. Sprinkle shredded mozzarella and cheddar cheese on each tortilla.
  10. Add fresh spinach leaves on top of the cheese.
  11. Distribute the sliced chicken evenly among the tortillas.
  12. Drizzle ranch dressing over the chicken if desired.
  13. Fold in the sides of the tortilla over the filling, then roll tightly from the bottom.
  14. Place the wraps seam-side down on a plate.
  15. Heat a tablespoon of olive oil in a large skillet over medium heat.
  16. Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
  17. Remove from the skillet and let cool for a minute before slicing diagonally.
  18. Arrange sliced wraps on a serving platter and garnish with fresh parsley if desired.
  19. Serve warm with extra ranch dressing on the side for dipping.

Notes

  • Feel free to customize the fillings with your favorite vegetables or sauces.
  • These wraps can be made ahead of time and reheated for a quick meal.

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