Cheesy Beef Burritos with Crispy Fries

If you’re craving something hearty, cheesy, and totally satisfying, these Cheesy Beef Burritos with Crispy Fries hit the spot! Packed with seasoned ground beef, gooey melted cheese, and wrapped in a warm tortilla, each bite delivers comfort food perfection. Paired with golden, crispy fries on the side (or even inside the burrito!), this recipe is a fun, filling meal the whole family will love.

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Ingredients

For the Beef Burritos:

• 1 lb (450g) ground beef
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/4 cup water
• 1/2 cup salsa or taco sauce (optional)
• 1 1/2 cups shredded cheddar or Mexican cheese blend
• 4 large flour tortillas
• Optional fillings: sour cream, lettuce, diced tomatoes, jalapeños, refried beans

For the Crispy Fries:

• 3–4 medium potatoes (or use frozen fries)
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Optional: paprika, dried herbs for extra flavor

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Instructions

1. Prepare the Fries:
   • Oven Method: Preheat oven to 425°F (220°C). Cut potatoes into thin fries, toss with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 25–30 minutes, flipping halfway through until golden and crispy.
   • Air Fryer: Cook at 375°F (190°C) for 15–20 minutes, shaking halfway.
   • Frozen Fries: Cook according to package instructions.
2. Cook the Beef Filling:
   In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat. Add garlic and cook 1 minute more. Stir in spices, water, and salsa or taco sauce (if using). Simmer for 5 minutes until slightly thickened.
3. Assemble the Burritos:
   Warm tortillas. Spoon beef mixture down the center, top with shredded cheese and any optional fillings. Fold in the sides and roll up tightly.
4. Toast the Burritos (Optional):
   Heat a dry skillet over medium heat and toast each burrito for 1–2 minutes per side until golden and crispy.
5. Serve:
   Plate the burritos with a generous side of crispy fries. Serve with extra cheese, salsa, or dipping sauces if desired.

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Tips

• Stuff the Fries Inside: For a bold twist, add some crispy fries inside the burrito before wrapping.
• Make it Spicy: Add chopped jalapeños or a few dashes of hot sauce to the beef.
• Meal Prep Friendly: Wrap burritos individually in foil and refrigerate or freeze. Reheat in a skillet or oven.
• Cheese Options: Use a mix of cheddar, Monterey Jack, or even nacho cheese sauce for extra indulgence.
• Extra Crunch: Add crushed tortilla chips inside for texture.

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