Whether you’re hosting game night, a holiday dinner, or just craving a cozy snack, this spinach artichoke dip is a warm, cheesy classic that never disappoints. Creamy, garlicky, and loaded with spinach and tender artichokes — it’s basically a hug in dip form.

Ingredients:

(Serves 6–8)

1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2–3 cloves garlic, minced
Salt & pepper, to taste
Optional: pinch of red pepper flakes, squeeze of lemon juice for brightness

Instructions:

🥄 1. Preheat & prep:

Preheat oven to 375°F (190°C).
Grease a small baking dish (8×8 or similar size).

🧄 2. Mix the base:

In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
Stir in garlic, Parmesan, mozzarella, chopped artichokes, and squeezed spinach.
Season with salt, pepper, and optional chili flakes or lemon juice.

🔥 3. Bake:

Spoon mixture into the prepared dish.
Bake for 20–25 minutes, or until hot and bubbly and lightly golden on top.
(Optional: Broil for 2–3 minutes at the end for a golden cheesy crust!)

Serving Ideas:

Warm toasted baguette slices
Pita chips, tortilla chips, or crackers
Fresh veggies like carrot sticks, celery, or bell pepper strips
As a filling for a stuffed bread bowl or in a grilled cheese (trust me)

💡 Make-Ahead Tip:

Assemble the dip ahead of time, cover, and refrigerate. Just bake when ready — add a few extra minutes to cook time if coming straight from the fridge.

Creamy, cheesy, and oh-so-satisfying — this Spinach Artichoke Dip is a total MVP for any gathering. 🧄🧀 Want a slow cooker, vegan, or low-carb version too? I’ve got you!