White Garlic Pizza Sauce: The Ultimate Guide to Making It at Home

White Garlic Pizza Sauce: Prepare to ditch the traditional red sauce and embark on a flavor adventure that will redefine your pizza nights! Have you ever craved the creamy, garlicky goodness that elevates a simple pizza to gourmet status? This recipe unlocks that secret, offering a luscious and intensely flavorful alternative that will have everyone begging for more.

While the origins of pizza are deeply rooted in Italian tradition, the evolution of pizza toppings and sauces knows no bounds. White Garlic Pizza Sauce, a relatively modern innovation, draws inspiration from classic Italian-American cuisine, where garlic and creamy sauces reign supreme. It’s a testament to the endless possibilities of culinary creativity, proving that even the most beloved dishes can be reimagined and improved.

People adore White Garlic Pizza Sauce for its rich, decadent flavor and velvety smooth texture. The pungent aroma of garlic, mellowed by creamy cheese and herbs, creates an irresistible symphony of flavors that tantalizes the taste buds. It’s incredibly versatile, pairing beautifully with a wide range of toppings, from roasted vegetables and grilled chicken to savory mushrooms and salty prosciutto. Plus, it’s surprisingly easy to make, requiring just a handful of ingredients and minimal effort. Get ready to experience pizza in a whole new light!

this recipe

Ingredients:

• For the Pizza Dough:
• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• For the White Garlic Pizza Sauce:
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup grated Parmesan cheese, plus more for topping
• 2 tablespoons chopped fresh parsley, for garnish
• For the Pizza Toppings (Optional):
• 8 ounces mozzarella cheese, shredded
• 4 ounces provolone cheese, shredded
• Cooked chicken, shredded (about 1 cup)
• Fresh spinach leaves (about 2 cups)
• Sliced mushrooms (about 1 cup)
• Red pepper flakes, for sprinkling (optional)

Making the Pizza Dough:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, yeast, and salt. Make sure the yeast isn’t expired; otherwise, your dough won’t rise properly.
2. Add Wet Ingredients: Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 6-8 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Be careful not to add too much, or the dough will become tough.
4. First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1-1.5 hours, or until doubled in size. This step is crucial for a light and airy crust.
5. Punch Down and Divide: Once the dough has doubled, gently punch it down to release the air. Turn the dough out onto a lightly floured surface and divide it in half (or into smaller portions if you prefer smaller pizzas).
6. Second Rise (Optional): For a slightly more flavorful crust, you can let the dough rise again for another 30 minutes. This step is optional but recommended for a better texture. Cover the dough with a clean kitchen towel during this second rise.

Preparing the White Garlic Pizza Sauce:

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Be careful not to burn the butter.
2. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Don’t let the garlic brown, as it will become bitter.
3. Make a Roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce.
4. Add the Milk and Cream: Gradually whisk in the milk and heavy cream, making sure to break up any lumps. Continue whisking until the sauce is smooth.
5. Simmer and Thicken: Bring the sauce to a simmer over medium heat, stirring occasionally. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency. The sauce should be thick enough to coat the back of a spoon.
6. Season the Sauce: Stir in the salt, pepper, garlic powder, and onion powder. Taste and adjust the seasonings as needed.
7. Add Parmesan Cheese: Remove the saucepan from the heat and stir in the grated Parmesan cheese until melted and smooth.
8. Garnish: Stir in the chopped fresh parsley. The sauce is now ready to use.

Assembling and Baking the Pizza:

1. Preheat the Oven: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats. This will help create a crispy crust.
2. Prepare the Pizza Dough: On a lightly floured surface, stretch or roll out one portion of the pizza dough to your desired shape and thickness.
3. Transfer to Baking Sheet or Pizza Stone: Carefully transfer the pizza dough to a baking sheet or a preheated pizza stone. If using a baking sheet, you can lightly grease it with olive oil or sprinkle it with cornmeal to prevent sticking.
4. Add the Sauce: Spread a generous amount of the white garlic pizza sauce evenly over the pizza dough, leaving a small border for the crust.
5. Add the Cheese: Sprinkle the mozzarella and provolone cheese evenly over the sauce.
6. Add Toppings (Optional): If desired, add your favorite toppings, such as cooked chicken, fresh spinach, and sliced mushrooms.
7. Bake the Pizza: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on the pizza to prevent burning.
8. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Sprinkle with red pepper flakes (optional) and extra Parmesan cheese. Serve immediately and enjoy!

Tips for the Best White Garlic Pizza:

• Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your pizza. Use fresh garlic, good-quality cheese, and flavorful toppings.
• Don’t Overcrowd the Pizza: Adding too many toppings can make the crust soggy. Use a moderate amount of toppings to ensure a crispy crust.
• Adjust the Sauce to Your Taste: Feel free to adjust the amount of garlic and seasonings in the white garlic pizza sauce to suit your preferences.
• Get Creative with Toppings: Experiment with different toppings to create your own unique white garlic pizza. Some other great options include artichoke hearts, sun-dried tomatoes, and roasted vegetables.
• Use a Pizza Stone: If you have a pizza stone, using it will help create a crispy, restaurant-quality crust. Preheat the stone in the oven for at least 30 minutes before baking the pizza.
• Don’t Overbake: Overbaking the pizza can result in a dry, tough crust. Keep a close eye on the pizza while it’s baking and remove it from the oven as soon as the crust is golden brown and the cheese is melted and bubbly.
• Let the Dough Rise Properly: Allowing the dough to rise properly is essential for a light and airy crust. Make sure to let the dough rise in a warm place until it has doubled in size.
• Knead the Dough Well: Kneading the dough for the recommended amount of time will help develop the gluten, resulting in a chewy and elastic crust.
• Use Warm Water for the Dough: Using warm water (105-115°F) will help activate the yeast and ensure that the dough rises properly.
• Store Leftovers Properly: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Variations:

• White Garlic Pizza with Shrimp: Add cooked shrimp to the pizza along with the other toppings.
• White Garlic Pizza with Pesto: Swirl pesto into the white garlic pizza sauce for added flavor.
• White Garlic Pizza with Ricotta: Dollop ricotta cheese on top of the pizza before baking.
• White Garlic Pizza with Caramelized Onions: Add caramelized onions to the pizza for a sweet and savory flavor.
• White Garlic Pizza with Arugula: Top the baked pizza with fresh arugula for a peppery kick.

Troubleshooting:

• Dough is too sticky: Add a little more flour, one tablespoon at a time, until the dough is no longer sticky.
• Dough is

  Conclusion:

  This White Garlic Pizza Sauce isn’t just another sauce; it’s a flavor revelation waiting to happen in your kitchen. I truly believe that once you try it, you’ll never go back to store-bought versions. The creamy texture, the pungent garlic, and the subtle blend of herbs create a symphony of flavors that will elevate your homemade pizza to restaurant-quality status. It’s incredibly easy to make, requiring minimal ingredients and effort, yet the payoff is immense. Forget bland, boring pizzas – this sauce is your secret weapon for creating unforgettable culinary experiences. But the beauty of this recipe lies not only in its simplicity and deliciousness but also in its versatility. While it shines as a pizza sauce, don’t limit yourself! Imagine using it as a creamy base for pasta dishes, tossing it with fettuccine and grilled chicken for a quick and satisfying weeknight meal. Or, how about using it as a dip for crusty bread or roasted vegetables? The possibilities are truly endless. For serving suggestions, consider pairing your white garlic pizza with toppings that complement its rich flavor. Think sautéed mushrooms, caramelized onions, spinach, artichoke hearts, or even grilled shrimp. A sprinkle of red pepper flakes adds a touch of heat, while a drizzle of truffle oil elevates it to gourmet status. If you’re feeling adventurous, try adding a dollop of ricotta cheese on top of the pizza before baking for an extra layer of creamy goodness. And speaking of variations, feel free to experiment with different herbs and spices to customize the sauce to your liking. A pinch of dried oregano or basil adds a classic Italian touch, while a dash of smoked paprika brings a smoky depth. For a spicier kick, add a finely chopped jalapeño or a few drops of your favorite hot sauce. You can also adjust the amount of garlic to suit your personal preference – some like it bold and garlicky, while others prefer a more subtle flavor. I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s a game-changer for pizza night, and it’s guaranteed to impress your family and friends. So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create some culinary magic. I’m so excited for you to try this White Garlic Pizza Sauce! I truly believe it will become a staple in your kitchen. Once you’ve made it, I’d absolutely love to hear about your experience. Did you make any variations? What toppings did you use? What did your family and friends think? Share your photos and stories in the comments below – I can’t wait to see what you create! Happy cooking! Print
  

  White Garlic Pizza Sauce: The Ultimate Guide to Making It at Home

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  • Total Time: 120 minutes
  • Yield: 2 medium pizzas 1x

  Print Recipe

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  Description

  Delicious homemade white garlic pizza with a creamy, flavorful sauce and your favorite toppings.

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  Ingredients

  Scale 1x2x3x

  • 3 1/2 cups (420g) all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 cups (360ml) warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 2 tablespoons chopped fresh parsley, for garnish
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces provolone cheese, shredded
  • Cooked chicken, shredded (about 1 cup)
  • Fresh spinach leaves (about 2 cups)
  • Sliced mushrooms (about 1 cup)
  • Red pepper flakes, for sprinkling (optional)

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  Instructions

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, yeast, and salt. Make sure the yeast isn’t expired; otherwise, your dough won’t rise properly.
  2. Add Wet Ingredients: Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 6-8 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Be careful not to add too much, or the dough will become tough.
  4. First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1-1.5 hours, or until doubled in size. This step is crucial for a light and airy crust.
  5. Punch Down and Divide: Once the dough has doubled, gently punch it down to release the air. Turn the dough out onto a lightly floured surface and divide it in half (or into smaller portions if you prefer smaller pizzas).
  6. Second Rise (Optional): For a slightly more flavorful crust, you can let the dough rise again for another 30 minutes. This step is optional but recommended for a better texture. Cover the dough with a clean kitchen towel during this second rise.
  7. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Be careful not to burn the butter.
  8. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Don’t let the garlic brown, as it will become bitter.
  9. Make a Roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce.
  10. Add the Milk and Cream: Gradually whisk in the milk and heavy cream, making sure to break up any lumps. Continue whisking until the sauce is smooth.
  11. Simmer and Thicken: Bring the sauce to a simmer over medium heat, stirring occasionally. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency. The sauce should be thick enough to coat the back of a spoon.
  12. Season the Sauce: Stir in the salt, pepper, garlic powder, and onion powder. Taste and adjust the seasonings as needed.
  13. Add Parmesan Cheese: Remove the saucepan from the heat and stir in the grated Parmesan cheese until melted and smooth.
  14. Garnish: Stir in the chopped fresh parsley. The sauce is now ready to use.
  15. Preheat the Oven: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven while it preheats. This will help create a crispy crust.
  16. Prepare the Pizza Dough: On a lightly floured surface, stretch or roll out one portion of the pizza dough to your desired shape and thickness.
  17. Transfer to Baking Sheet or Pizza Stone: Carefully transfer the pizza dough to a baking sheet or a preheated pizza stone. If using a baking sheet, you can lightly grease it with olive oil or sprinkle it with cornmeal to prevent sticking.
  18. Add the Sauce: Spread a generous amount of the white garlic pizza sauce evenly over the pizza dough, leaving a small border for the crust.
  19. Add the Cheese: Sprinkle the mozzarella and provolone cheese evenly over the sauce.
  20. Add Toppings (Optional): If desired, add your favorite toppings, such as cooked chicken, fresh spinach, and sliced mushrooms.
  21. Bake the Pizza: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on the pizza to prevent burning.
  22. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Sprinkle with red pepper flakes (optional) and extra Parmesan cheese. Serve immediately and enjoy!

  Notes

  • Use high-quality ingredients for the best flavor.
  • Don’t overcrowd the pizza with toppings.
  • Adjust the sauce seasonings to your taste.
  • Get creative with toppings!
  • A pizza stone helps create a crispy crust.
  • Don’t overbake the pizza.
  • Let the dough rise properly for a light and airy crust.
  • Knead the dough well for a chewy crust.
  • Use warm water for the dough to activate the yeast.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 45 minutes
  • Cook Time: 20 minutes