Strawberry Biscuits Popeyes Style: The Ultimate Recipe

Strawberry Biscuits Popeyes Style: Craving that sweet, crumbly goodness but can’t make it to Popeyes? I’ve got you covered! Imagine sinking your teeth into a warm, buttery biscuit bursting with the sweet, tangy flavor of fresh strawberries. This isn’t just a copycat recipe; it’s an elevated experience that brings the iconic Popeyes treat right to your kitchen, and dare I say, makes it even better!

While the exact origins of Popeyes’ Strawberry Biscuits remain a closely guarded secret, the concept of pairing sweet fruit with savory biscuits has roots in Southern baking traditions. Biscuits, a staple in Southern cuisine, have long been enjoyed with jams, preserves, and even fresh fruit. Popeyes simply took this classic combination and gave it their signature fast-food twist, creating a dessert that’s both comforting and craveable.

What makes these Strawberry Biscuits Popeyes Style so irresistible? It’s the perfect balance of textures and flavors. The slightly salty, flaky biscuit provides a delightful contrast to the sweet, juicy strawberries. The warmth of the biscuit melts in your mouth, while the strawberries offer a refreshing burst of fruity goodness. Plus, they’re incredibly easy to make! This recipe is perfect for a quick dessert, a sweet breakfast treat, or even a delightful addition to your next brunch spread. Get ready to impress your friends and family with these homemade delights!

Ingredients:

• For the Biscuits:
• 4 cups all-purpose flour, plus more for dusting
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into cubes
• 1 ½ cups buttermilk, cold
• ½ cup heavy cream, cold
• ½ cup granulated sugar
• For the Strawberry Swirl:
• 1 pound fresh strawberries, hulled and chopped
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• For the Honey Butter Glaze:
• ½ cup (1 stick) unsalted butter, melted
• ¼ cup honey
• 1/8 teaspoon salt

Preparing the Strawberry Swirl:

Okay, let’s get started with the strawberry swirl. This is what gives these biscuits that signature Popeyes flavor and beautiful look. Don’t skip this step!

1. Combine Strawberries, Sugar, and Lemon Juice: In a medium saucepan, combine the chopped strawberries, ¼ cup of granulated sugar, and 1 tablespoon of lemon juice. The lemon juice helps to brighten the strawberry flavor and prevent it from becoming overly sweet.
2. Cook Over Medium Heat: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking.
3. Simmer Until Softened: Continue to simmer the strawberry mixture for about 10-15 minutes, or until the strawberries have softened and released their juices. The mixture should start to thicken slightly.
4. Thicken with Cornstarch: In a small bowl, whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. This will help thicken the strawberry mixture.
5. Incorporate Cornstarch Slurry: Pour the cornstarch slurry into the simmering strawberry mixture and stir constantly until the mixture thickens to a jam-like consistency. This should only take a minute or two. Be careful not to overcook it, or it will become too thick.
6. Cool Completely: Remove the saucepan from the heat and allow the strawberry swirl to cool completely. As it cools, it will thicken further. You can transfer it to a bowl and place it in the refrigerator to speed up the cooling process. This step is crucial because you don’t want to add warm strawberry swirl to your biscuit dough.

Making the Biscuit Dough:

Now for the heart of the operation: the biscuit dough! The key here is to keep everything cold. Cold ingredients equal flaky biscuits. Trust me on this one!

1. Combine Dry Ingredients: In a large bowl, whisk together the 4 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Make sure everything is well combined to ensure even rising.
2. Cut in the Cold Butter: Add the 1 cup (2 sticks) of cold, cubed unsalted butter to the flour mixture. Using a pastry blender or your fingertips (work quickly!), cut the butter into the flour until the mixture resembles coarse crumbs. You should still see small pieces of butter throughout the mixture. These small pieces of butter will create pockets of steam when baking, resulting in those beautiful, flaky layers.
3. Add Sugar: Stir in the ½ cup of granulated sugar. This adds a touch of sweetness to the biscuits and helps them brown nicely.
4. Combine Wet Ingredients: In a separate bowl, whisk together the 1 ½ cups of cold buttermilk and ½ cup of cold heavy cream. The combination of buttermilk and heavy cream adds richness and tang to the biscuits.
5. Gradually Add Wet Ingredients to Dry Ingredients: Slowly pour the buttermilk mixture into the flour mixture, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix the dough. Overmixing will develop the gluten in the flour, resulting in tough biscuits. The dough will be shaggy and slightly sticky, and that’s perfectly fine.
6. Turn Out Dough onto a Floured Surface: Lightly flour a clean work surface. Turn the biscuit dough out onto the floured surface.
7. Gently Pat into a Rectangle: Gently pat the dough into a rectangle about ½ inch thick. Be careful not to press too hard, as you want to maintain those layers.
8. Spread Strawberry Swirl: Evenly spread the cooled strawberry swirl over the surface of the dough rectangle. Leave a small border around the edges.
9. Fold the Dough: Gently fold the dough in half, bringing one edge over to meet the other. This creates layers of strawberry swirl within the biscuit dough.
10. Pat into a Rectangle Again: Gently pat the folded dough into a rectangle about ½ inch thick.
11. Cut Out Biscuits: Using a 2 ½-inch biscuit cutter (or a sharp knife), cut out the biscuits. Press straight down and avoid twisting the cutter, as this can seal the edges and prevent them from rising properly.
12. Place Biscuits on Baking Sheet: Place the cut-out biscuits onto a baking sheet lined with parchment paper. Arrange them so that they are slightly touching each other. This will help them rise taller.
13. Chill the Biscuits: Place the baking sheet with the biscuits in the refrigerator for at least 30 minutes. This will help the butter solidify again, resulting in even flakier biscuits. You can even chill them for longer, up to a few hours.

Baking the Biscuits:

Almost there! Baking is the final step to biscuit perfection. Make sure your oven is properly preheated for the best results.

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Bake the Biscuits: Remove the baking sheet from the refrigerator and place it in the preheated oven. Bake for 15-20 minutes, or until the biscuits are golden brown on top. Keep a close eye on them, as baking times may vary depending on your oven.

Making the Honey Butter Glaze:

This glaze is the perfect finishing touch! It adds a touch of sweetness and shine to the biscuits.

1. Melt the Butter: In a small saucepan, melt the ½ cup (1 stick) of unsalted butter over low heat.
2. Add Honey and Salt: Stir in the ¼ cup of honey and 1/8 teaspoon of salt. Whisk until everything is well combined and the glaze is smooth.
3. Keep Warm: Keep the honey butter glaze warm until ready to use.

Glazing and Serving:

The final step! Brush on that delicious honey butter glaze and enjoy your homemade Strawberry Swirl Biscuits!

1. Brush with Honey Butter Glaze: As soon as the biscuits come out of the oven, brush them generously with the warm honey butter glaze. Make sure to get into all the nooks and crannies.
2. Serve Immediately: Serve the Strawberry Swirl Biscuits warm. They are best enjoyed fresh out of the oven.

Conclusion:

And there you have it! These Strawberry Biscuits Popeyes Style are more than just a copycat recipe; they’re a ticket to biscuit bliss, a warm hug on a plate, and a guaranteed crowd-pleaser. I truly believe this recipe is a must-try for anyone who loves a little bit of sweet with their savory, or simply craves that nostalgic taste of those iconic biscuits. The combination of the flaky, buttery biscuit with the sweet, tangy strawberry glaze is simply irresistible. But why is this recipe so special? It’s the perfect balance of textures and flavors. The biscuits are light and airy, yet sturdy enough to hold up to the generous glaze. The glaze itself is a symphony of strawberry goodness, not too sweet, not too tart, just perfectly balanced. And the best part? They’re surprisingly easy to make! You don’t need to be a professional baker to whip up a batch of these beauties. With just a few simple ingredients and a little bit of love, you can have warm, delicious strawberry biscuits ready in no time. Now, let’s talk serving suggestions and variations! While these biscuits are absolutely divine on their own, there are so many ways to enjoy them. For a truly decadent experience, try serving them warm with a scoop of vanilla ice cream. The cold ice cream melting into the warm biscuit is pure heaven. Or, if you’re feeling adventurous, you could even use them as the base for a strawberry shortcake. Simply slice the biscuits in half, add some whipped cream and fresh strawberries, and you’ve got a delightful dessert that’s sure to impress. Looking for variations? Get creative! You could try adding a hint of lemon zest to the biscuit dough for a brighter flavor. Or, if you’re a fan of spice, a pinch of cinnamon or nutmeg would add a warm, comforting touch. For the glaze, you could experiment with different types of berries. Raspberry or blueberry glaze would be equally delicious. And if you’re feeling really fancy, you could even add a splash of liqueur, like Grand Marnier or Chambord, to the glaze for an extra layer of flavor.

Serving Suggestions:

• Warm with vanilla ice cream
• As a base for strawberry shortcake
• With a dollop of whipped cream and fresh strawberries
• Alongside a cup of coffee or tea

Variations:

• Add lemon zest to the biscuit dough
• Add cinnamon or nutmeg to the biscuit dough
• Use raspberry or blueberry glaze
• Add a splash of liqueur to the glaze

I’m so excited for you to try this recipe! I know you’re going to love it as much as I do. And the best part is sharing the joy of baking with others. Imagine the smiles on the faces of your family and friends when you present them with a plate of these warm, homemade Strawberry Biscuits Popeyes Style. It’s a simple gesture that can bring so much happiness. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake some magic! I’m confident that this recipe will become a new favorite in your household. And when you do try it, please, please, please share your experience with me! I’d love to hear how they turned out, what variations you tried, and what your family and friends thought. You can leave a comment below, tag me on social media, or even send me an email. I can’t wait to hear from you! Happy baking! Print