Description
Creamy, dreamy Peanut Butter Milkshake! This easy recipe combines vanilla ice cream, peanut butter, and milk for a classic treat. Customize with chocolate syrup, whipped cream, and more!
Ingredients
Scale
- 1/2 cup vanilla ice cream (high-quality, for best results!)
- 1/4 cup creamy peanut butter (I prefer natural, but any kind works)
- 1/2 cup milk (whole milk creates a richer shake, but any milk will do)
- 1 tablespoon chocolate syrup (optional, but highly recommended!)
- 1/4 teaspoon vanilla extract (enhances the vanilla flavor)
- Whipped cream (for topping, optional)
- Chopped peanuts (for topping, optional)
- Maraschino cherry (for topping, optional – adds a touch of elegance!)
- Ice cubes (optional, for a thicker shake)
- Pinch of salt (balances the sweetness)
Instructions
- Combine the Ingredients: In a blender, add the vanilla ice cream, peanut butter, milk, chocolate syrup (if using), vanilla extract, and a pinch of salt. Add the milk first, then the peanut butter, followed by the ice cream.
- Add Ice (Optional): If you prefer a thicker milkshake, add a few ice cubes to the blender. Start with just a few.
- Blend Until Smooth: Secure the lid on the blender and blend on medium speed until all the ingredients are completely combined and the milkshake is smooth (30-60 seconds). Stop blending as soon as it’s smooth to avoid over-blending.
- Check the Consistency: If it’s too thick, add a little more milk, one tablespoon at a time, and blend again. If it’s too thin, add a small scoop of ice cream and blend again.
- Taste and Adjust: Taste the milkshake. If you want it sweeter, add a little more chocolate syrup or a tiny bit of sugar. If you want more peanut butter flavor, add a little more peanut butter.
- Pour into a Glass: Carefully pour the peanut butter milkshake into a tall glass. Chill the glass in the freezer for a few minutes beforehand for an extra frosty treat.
- Add Whipped Cream (Optional): If desired, top the milkshake with a generous dollop of whipped cream.
- Sprinkle with Chopped Peanuts (Optional): Sprinkle chopped peanuts over the whipped cream for added texture and flavor.
- Garnish with a Cherry (Optional): Place a maraschino cherry on top of the whipped cream for a classic milkshake presentation.
- Serve Immediately: Serve the peanut butter milkshake immediately and enjoy!
Notes
- Use high-quality ingredients for the best flavor.
- Experiment with flavors like caramel sauce, cocoa powder, or cinnamon.
- Make it vegan with vegan ice cream, plant-based milk, and vegan chocolate syrup.
- Add half a frozen banana for a thicker and more nutritious milkshake.
- Chop up a peanut butter cup and add it to the blender for an extra indulgent treat.
- Increase the amount of chocolate syrup or add a tablespoon of cocoa powder for a richer chocolate flavor.
- Add a tablespoon of salted caramel sauce for a sweet and salty twist.
- Add a few crushed Oreo cookies to the blender for a cookies and cream flavor.
- Substitute some of the peanut butter with Nutella for a hazelnut chocolate flavor.
- Add a shot of peanut butter whiskey or chocolate liqueur for an adult-friendly milkshake. Please drink responsibly!
- Adjust Sweetness to Taste: Some peanut butters are sweeter than others. Adjust the amount of chocolate syrup or sugar to your liking.
- Use Frozen Peanut Butter: For an extra thick milkshake, freeze small dollops of peanut butter on a baking sheet lined with parchment paper. Add the frozen peanut butter to the blender along with the other ingredients.
- Chill Your Glass: Chilling your glass in the freezer for a few minutes before pouring the milkshake will help keep it cold longer.
- Don’t Over-Blend: Over-blending can melt the ice cream and result in a watery milkshake. Blend only until the ingredients are combined and smooth.
- Clean Your Blender Immediately: Peanut butter can be sticky and difficult to clean. Rinse your blender immediately after making the milkshake to prevent the peanut butter from hardening.
- Prep Time: 5 minutes
- Cook Time: 1 minute