Description
Flaky puff pastry filled with ham, Gruyere, and Swiss cheeses, seasoned with thyme and garlic. Great as an appetizer, snack, or light meal!
Ingredients
Scale
- 1 package (14.1 ounces) frozen puff pastry sheets, thawed
- 8 ounces thinly sliced ham
- 6 ounces Gruyere cheese, shredded
- 4 ounces Swiss cheese, shredded
- 2 tablespoons Dijon mustard
- 1 large egg, beaten
- 1 tablespoon milk or cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Pinch of salt
- Pinch of black pepper
- Optional: Everything bagel seasoning for topping
Instructions
- Prepare: Lightly flour a clean, flat surface.
- Unfold: Gently unfold one sheet of puff pastry onto the floured surface. Let sit if stiff.
- Roll: Gently roll the puff pastry sheet into a slightly larger rectangle, about 12×10 inches.
- Mustard: Evenly spread the Dijon mustard over the entire surface, leaving a 1/2 inch border.
- Ham: Arrange the thinly sliced ham evenly over the mustard-covered puff pastry.
- Cheese: In a medium bowl, combine the shredded Gruyere and Swiss cheeses.
- Sprinkle: Generously sprinkle the combined cheese mixture over the ham layer.
- Season: Sprinkle the dried thyme, garlic powder, salt, and pepper evenly over the cheese layer.
- Repeat: Repeat steps 2-8 with the second sheet of puff pastry.
- Top: Carefully lift the second puff pastry sheet and place it on top of the first. Align the edges.
- Seal: Gently press the edges of the two puff pastry sheets together to seal them. Crimp with a fork.
- Cut: Cut the assembled puff pastry into your desired shapes (e.g., 2-inch squares).
- Arrange: Line a baking sheet with parchment paper. Transfer the cut puff pastry pieces onto the prepared baking sheet, leaving space between each piece.
- Egg Wash: In a small bowl, whisk together the beaten egg and milk or cream.
- Brush: Gently brush the tops of the puff pastry pieces with the egg wash.
- Optional Topping: Sprinkle with everything bagel seasoning, if desired.
- Bake: Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until golden brown and puffed up.
- Cool: Let the puff pastry cool slightly on the baking sheet before serving.
Notes
- Cheese Variations: Provolone, mozzarella, or cheddar can be substituted.
- Ham Variations: Turkey, roast beef, or salami can be substituted.
- Vegetarian Option: Omit ham and add sautéed vegetables.
- Herb Variations: Experiment with rosemary, oregano, or basil.
- Make Ahead: Assemble ahead and refrigerate, covered tightly.
- Freezing: Baked pastries can be frozen. Cool, wrap individually, and freeze. Reheat at 350°F (175°C).
- Serving Suggestions: Serve as an appetizer, snack, or light meal.
- Dipping Sauces: Serve with honey mustard, ranch dressing, or marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes