Description
Refreshing and easy homemade grape juice ice cream! A simple and delicious treat perfect for hot days.
Ingredients
Scale
- 4 cups (32 ounces) 100% grape juice (Welch’s or similar), chilled
- 1/2 cup granulated sugar (adjust to taste depending on the sweetness of the juice)
- 1/4 cup heavy cream (optional, for a creamier texture)
- 1 tablespoon lemon juice (brightens the flavor)
- Pinch of salt (enhances the sweetness)
- 1 teaspoon vanilla extract (optional, adds depth of flavor)
Instructions
- In a large pitcher or bowl, pour in the chilled grape juice. Add the granulated sugar, heavy cream (if using), lemon juice, salt, and vanilla extract (if using).
- Whisk all ingredients together thoroughly until the sugar is completely dissolved. Taste and adjust sugar or lemon juice as needed.
- Cover the pitcher and refrigerate the grape juice mixture for at least 2 hours, or preferably overnight.
- Ensure your ice cream maker bowl is properly frozen (at least 15-24 hours).
- Take the chilled grape juice mixture out of the refrigerator and stir.
- Assemble your ice cream maker according to the manufacturer’s instructions.
- Turn on the ice cream maker.
- Slowly pour the chilled grape juice mixture into the ice cream maker while it’s running.
- Let the ice cream maker churn the mixture for the time recommended by the manufacturer, usually around 20-30 minutes, until it reaches the consistency of soft-serve ice cream.
- Transfer the ice cream to an airtight container.
- Gently pack the ice cream into the container, pressing down to remove any air pockets.
- Place a piece of plastic wrap directly on the surface of the ice cream before putting the lid on.
- Seal the container tightly and freeze the ice cream for at least 2-4 hours, or preferably overnight, to allow it to firm up completely.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- Scoop the grape juice ice cream into bowls or cones and enjoy!
Notes
- For a richer flavor: Try using a combination of grape juice and grape concentrate.
- For a smoother texture: Add a tablespoon of vodka or other clear alcohol to the grape juice mixture before churning.
- Add-ins: Get creative with add-ins! Chopped grapes, chocolate chips, or even a swirl of grape jelly would be delicious.
- Vegan option: Substitute the heavy cream with coconut cream for a dairy-free version. Make sure to use full-fat coconut cream for the best results.
- Experiment with different grape varieties: Try using different types of grape juice, such as Concord, Niagara, or red grape juice, to create different flavor profiles.
- Adjust sweetness to your liking: Taste the grape juice mixture before churning and adjust the amount of sugar to your preference. Remember that freezing can dull the sweetness, so it’s better to err on the side of slightly sweeter.
- Don’t over-churn: Over-churning the ice cream can result in a grainy texture. Stop churning when the ice cream has reached the consistency of soft-serve.
- Proper storage is key: Store the ice cream in an airtight container in the freezer to prevent freezer burn and maintain its quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes