Custard Bread Pudding: The Ultimate Comfort Food Recipe

Custard Bread Pudding: Is there anything more comforting than a warm, fragrant dessert on a chilly evening? I think not! This isn’t just any dessert; it’s a hug in a bowl, a symphony of textures and flavors that will transport you back to simpler times. Imagine sinking your spoon into a creamy, vanilla-infused custard, studded with soft, yielding pieces of bread, all baked to golden perfection.

Bread pudding, in its essence, is a resourceful dish, born from the need to use up stale bread. Its origins can be traced back centuries, with variations found across numerous cultures. From the humble “pain perdu” in France to the spiced “budín de pan” in Latin America, bread pudding has always been a way to transform leftovers into something truly special. This particular recipe focuses on the classic custard base, elevating the simple ingredients into a decadent treat.

People adore custard bread pudding for its incredible versatility and comforting nature. The creamy custard provides a luxurious mouthfeel, while the bread soaks up all the delicious flavors, creating a delightful textural contrast. It’s also incredibly easy to customize! Add your favorite fruits, nuts, or spices to create a unique flavor profile that suits your taste. Whether you’re looking for a simple weeknight dessert or a show-stopping centerpiece for a special occasion, this custard bread pudding recipe is guaranteed to impress. So, let’s get baking and create a little bit of magic in the kitchen!

Ingredients:

• For the Bread Pudding:
• 1 loaf (about 1 pound) day-old challah, brioche, or French bread, cut into 1-inch cubes
• 6 large eggs
• 3 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 1/2 cup chopped pecans or walnuts (optional)
• 4 tablespoons unsalted butter, melted
• For the Custard Sauce (optional):
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Preparing the Bread and Custard Base

1. Prepare the Bread: The key to a great bread pudding is using slightly stale bread. If your bread isn’t already a day old, you can dry it out a bit by spreading the cubes on a baking sheet and baking them in a 300°F (150°C) oven for about 10-15 minutes, or until lightly toasted. This will help the bread absorb the custard better. Let the toasted bread cool completely.
2. Combine Dry Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. This ensures that the spices are evenly distributed throughout the custard.
3. Whisk the Eggs: In a separate large bowl, whisk the eggs until they are light and frothy. This will help create a smooth and creamy custard.
4. Combine Wet Ingredients: Gradually whisk in the whole milk and heavy cream into the eggs until well combined. Be careful not to over-whisk, as this can create too much air in the mixture.
5. Add Dry Ingredients to Wet Ingredients: Slowly add the sugar and spice mixture to the wet ingredients, whisking constantly until the sugar is completely dissolved and the mixture is smooth.
6. Stir in Vanilla: Stir in the vanilla extract. Vanilla adds a lovely aroma and enhances the overall flavor of the bread pudding.
7. Combine Bread and Custard: Place the bread cubes in a large bowl. Pour the custard mixture over the bread, making sure all the bread is evenly coated. Gently press down on the bread to submerge it in the custard.
8. Add Optional Ingredients: If using, stir in the raisins and chopped nuts. These add extra texture and flavor to the bread pudding.
9. Let the Bread Soak: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably 1-2 hours. This allows the bread to fully absorb the custard, resulting in a moist and flavorful bread pudding. You can even let it soak overnight for an even richer flavor.

Baking the Bread Pudding

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter. This will prevent the bread pudding from sticking to the dish.
3. Pour into Baking Dish: Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
4. Drizzle with Melted Butter: Drizzle the melted butter evenly over the top of the bread pudding. This will help create a golden brown and slightly crispy crust.
5. Bake: Bake for 45-55 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean, or with just a few moist crumbs. The baking time may vary depending on your oven, so keep an eye on it.
6. Cool Slightly: Let the bread pudding cool slightly before serving. This will allow it to set up a bit more and make it easier to slice.

Making the Custard Sauce (Optional)

1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it is just simmering. Do not let it boil.
2. Whisk Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and sugar until they are pale and thick. This is called “tempering” the eggs.
3. Temper the Egg Yolks: Slowly drizzle a small amount of the hot milk into the egg yolk mixture, whisking constantly. This will gradually raise the temperature of the egg yolks and prevent them from scrambling when added to the hot milk.
4. Combine Mixtures: Pour the egg yolk mixture into the saucepan with the remaining hot milk.
5. Cook the Custard: Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon. This should take about 5-7 minutes. Be careful not to overheat the custard, as it can curdle.
6. Strain the Custard: Strain the custard through a fine-mesh sieve into a clean bowl. This will remove any lumps and ensure a smooth and creamy sauce.
7. Stir in Vanilla and Salt: Stir in the vanilla extract and a pinch of salt.
8. Cool the Custard: Let the custard cool slightly before serving. You can also refrigerate it for later use. Cover the surface of the custard with plastic wrap to prevent a skin from forming.

Serving the Custard Bread Pudding

1. Slice and Serve: Cut the bread pudding into squares and serve warm.
2. Add Custard Sauce (Optional): Drizzle the custard sauce over the bread pudding for an extra layer of richness and flavor.
3. Garnish (Optional): Garnish with a dusting of powdered sugar, a sprinkle of cinnamon, or a dollop of whipped cream.
4. Enjoy! This Custard Bread Pudding is best enjoyed warm, but it can also be served at room temperature. It’s a perfect dessert for any occasion!

Tips for Success

• Use Day-Old Bread: This is crucial for the bread to absorb the custard properly without becoming mushy.
• Don’t Overbake: Overbaking will result in a dry bread pudding. The center should be set but still slightly moist.
• Adjust Sweetness to Taste: Feel free to adjust the amount of sugar to your liking.
• Experiment with Flavors: You can add other flavorings to the custard, such as lemon zest, orange zest, or almond extract.
• Make Ahead: The bread pudding can be assembled ahead of time and refrigerated for up to 24 hours before baking.

Variations

• Chocolate Chip Bread Pudding: Add 1 cup of chocolate chips to the bread pudding mixture.
• Apple Cinnamon Bread Pudding: Add 2 cups of diced apples and increase the cinnamon to 1 1/2 teaspoons.
• Bourbon Bread Pudding: Add 2 tablespoons of bourbon to the custard mixture.
• Savory Bread Pudding: Omit the sugar and vanilla, and add cheese, herbs, and vegetables to create a savory bread pudding.

Conclusion:

This Custard Bread Pudding recipe isn’t just another dessert; it’s a warm hug on a plate, a nostalgic trip to grandma’s kitchen, and a guaranteed crowd-pleaser all rolled into one. The creamy custard, perfectly soaked into the slightly crusty bread, creates a symphony of textures and flavors that will leave you wanting more. I truly believe this is a must-try recipe for anyone who loves comfort food with a touch of elegance. But what truly sets this recipe apart is its versatility. While it’s absolutely divine served warm, straight from the oven, it’s equally delicious chilled, making it a perfect make-ahead dessert for gatherings. For a truly decadent experience, try serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of caramel sauce or a sprinkle of cinnamon adds an extra layer of indulgence. Looking for variations? The possibilities are endless! Consider adding dried cranberries, raisins, or chopped nuts to the bread mixture for added texture and flavor. Chocolate chips are always a welcome addition, especially for the chocolate lovers in your life. For a more sophisticated twist, try soaking the bread in a mixture of orange juice and Grand Marnier before adding the custard. You could even incorporate seasonal fruits like apples, peaches, or berries for a fresh and vibrant take on this classic dessert. Another fantastic variation is to use different types of bread. While I personally love using challah or brioche for their rich flavor and soft texture, you can also use croissants, sourdough, or even day-old French bread. Each type of bread will impart a slightly different flavor and texture to the final product, so feel free to experiment and find your favorite combination. And don’t be afraid to get creative with the custard itself! A splash of bourbon or rum extract can add a warm and boozy note, while a pinch of nutmeg or cardamom can enhance the overall flavor profile. If you’re feeling adventurous, try adding a layer of fruit preserves or jam to the bottom of the baking dish before pouring in the bread and custard mixture. This will create a delightful surprise with every bite. I’ve poured my heart and soul into perfecting this Custard Bread Pudding recipe, and I’m confident that you’ll love it as much as I do. It’s a simple yet satisfying dessert that’s perfect for any occasion, from a cozy weeknight dinner to a festive holiday gathering. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a truly unforgettable dessert. I promise you won’t be disappointed. And most importantly, I’d love to hear about your experience! Once you’ve tried this recipe, please come back and share your thoughts in the comments below. Let me know what variations you tried, what you served it with, and how much your family and friends enjoyed it. Your feedback is invaluable, and it helps me continue to improve and share delicious recipes with all of you. Happy baking! Print