Description
Easy, delicious crescent roll cheeseburger bites filled with a creamy, cheesy beef mixture and baked to golden perfection. Perfect for parties, game day, or a fun family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 tablespoon butter, melted
- 1 tablespoon sesame seeds
- Optional toppings: ketchup, mustard, pickles, lettuce, tomato
Instructions
- In a large skillet over medium-high heat, brown the ground beef, crumbling it as it cooks. Drain off any excess grease.
- Reduce heat to medium. Add chopped onion to the skillet and cook until softened, about 3-5 minutes.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Remove from heat. Add softened cream cheese and shredded cheddar cheese. Stir until cheeses are melted and smooth.
- Taste and adjust seasonings as needed. Let the filling cool slightly.
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into 16 triangles.
- Place a spoonful (1-2 tablespoons) of cheeseburger filling onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point. Pinch edges to seal.
- Arrange on a baking sheet lined with parchment paper.
- Brush the tops of the crescent roll bites with melted butter.
- Sprinkle with sesame seeds.
- Bake for 12-15 minutes, or until golden brown and filling is heated through.
- Cool slightly before serving.
- Serve with your favorite toppings like ketchup, mustard, pickles, lettuce, and tomato. Great with dipping sauces like ranch or BBQ sauce.
Notes
- Don’t overfill the crescent rolls to prevent bursting.
- Ensure cream cheese is softened for a smooth filling.
- Customize the filling with bacon, mushrooms, or jalapenos.
- Filling can be made ahead and stored in the refrigerator for up to 24 hours.
- These bites can be frozen before baking. Assemble, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- If filling is too runny, add a tablespoon of breadcrumbs or cornstarch.
- If crescent rolls are browning too quickly, tent with aluminum foil.
- Always use parchment paper to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes