Description
Classic, creamy chocolate milkshake made from scratch. Features a rich chocolate base and customizable toppings for the perfect sweet treat.
Ingredients
Scale
- 2 cups vanilla ice cream, softened slightly
- 1/2 cup whole milk (or more, to desired consistency)
- 1/4 cup chocolate syrup (high-quality recommended)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Whipped cream, chocolate shavings, maraschino cherries, chocolate sprinkles
Instructions
- Measure 2 tablespoons of unsweetened cocoa powder into a small bowl.
- Add 2 tablespoons of whole milk to the cocoa powder.
- Whisk vigorously until smooth, creating a chocolatey paste. Add a tiny bit more milk if needed to remove lumps.
- Add 1/4 cup of chocolate syrup to the cocoa mixture.
- Stir until completely combined into a rich, dark chocolate base. Set aside.
- Soften the vanilla ice cream slightly at room temperature for 5-10 minutes.
- Scoop the softened ice cream into a blender.
- Pour the prepared chocolate base over the ice cream.
- Add the remaining whole milk (about 6 tablespoons).
- Add 1 teaspoon of vanilla extract and a pinch of salt.
- Blend on medium speed until smooth and creamy (30-60 seconds).
- Check the consistency. If too thick, add more milk, 1 tablespoon at a time. If too thin, add a scoop of ice cream. Blend until desired consistency is reached.
- Pour the milkshake into glasses.
- Add optional toppings such as whipped cream, chocolate shavings, maraschino cherries, and chocolate sprinkles.
- Serve immediately.
Notes
- For a richer flavor, use Dutch-processed cocoa powder.
- Adjust the amount of milk to achieve your preferred milkshake consistency.
- Experiment with different ice cream flavors, such as chocolate or cookies and cream.
- Try adding peanut butter, coffee, or malt powder for variations.
- For a vegan option, use vegan ice cream and plant-based milk.
- Get creative with toppings like crushed Oreos, chopped nuts, or caramel sauce.
- If the milkshake is too thick, add more milk. If it’s too thin, add more ice cream.
- If it’s not chocolatey enough, add more chocolate syrup or cocoa powder.
- If it’s too sweet, add a pinch of salt or a squeeze of lemon juice.
- Milkshakes are best enjoyed immediately, but leftovers can be stored in the freezer for a few hours. Thaw slightly and blend again before serving.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes