Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe

Buffalo Chicken Dip Egg Rolls: Prepare to have your taste buds blown away! Imagine the creamy, spicy, cheesy goodness of buffalo chicken dip, but encased in a crispy, golden-brown egg roll wrapper. It’s an explosion of flavor and texture that’s utterly irresistible. I’m so excited to share this recipe with you!

While the exact origins of buffalo chicken dip are debated, it’s widely believed to have emerged in the United States, likely as a creative way to use leftover chicken wings. It quickly gained popularity as a crowd-pleasing appetizer, perfect for game days, parties, and casual gatherings. Taking that beloved dip and transforming it into a hand-held egg roll is a stroke of genius, if I do say so myself!

People adore buffalo chicken dip for its perfect balance of creamy richness, tangy spice, and savory chicken. The combination is simply addictive! And let’s be honest, who can resist a crispy, fried egg roll? These Buffalo Chicken Dip Egg Rolls take all the best elements of both dishes and combine them into one unforgettable bite. They’re easy to make, incredibly satisfying, and guaranteed to be a hit at your next get-together. Plus, they’re a fun and unexpected twist on a classic appetizer. Get ready to impress your friends and family with this winning recipe!

Ingredients:

• For the Buffalo Chicken Dip:
• 2 cups cooked and shredded chicken (about 2 large chicken breasts)
• 8 ounces cream cheese, softened
• 1/2 cup buffalo wing sauce (Frank’s RedHot is a classic!)
• 1/2 cup ranch dressing (or blue cheese dressing, if you prefer)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• For the Egg Rolls:
• 12 egg roll wrappers
• 1 tablespoon vegetable oil
• 1/4 cup water (for sealing the egg rolls)
• Vegetable oil, for frying
• Optional Garnishes:
• Ranch dressing or blue cheese dressing, for dipping
• Chopped green onions
• Shredded cheddar cheese

Preparing the Buffalo Chicken Dip:

1. In a large bowl, combine the cooked and shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing (or blue cheese dressing), shredded cheddar cheese, chopped green onions, garlic powder, and onion powder.
2. Mix all ingredients together until well combined and creamy. I like to use a hand mixer for this to ensure everything is evenly distributed and the cream cheese is perfectly smooth. You can also do this by hand, but it will require a bit more elbow grease!
3. Taste the dip and adjust seasonings as needed. If you want it spicier, add more buffalo wing sauce. If you prefer a milder flavor, add a little more ranch dressing or cream cheese. Remember, you can always add more, but you can’t take it away!
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld together and the dip to firm up slightly, making it easier to work with when filling the egg rolls. You can even make this a day ahead of time!

Assembling the Egg Rolls:

1. Lay an egg roll wrapper on a clean, flat surface with one point facing you (like a diamond).
2. Place about 2-3 tablespoons of the chilled buffalo chicken dip in the center of the wrapper. Be careful not to overfill the wrapper, as this can cause it to tear during frying.
3. Fold the bottom corner of the wrapper over the filling, tucking it tightly.
4. Fold in the left and right corners towards the center, creating an envelope shape.
5. Brush the top corner of the wrapper with a little water. This will act as a glue to seal the egg roll.
6. Roll the egg roll tightly from the bottom to the top, pressing firmly to seal the edge. Make sure there are no air pockets inside.
7. Repeat steps 1-6 with the remaining egg roll wrappers and buffalo chicken dip.
8. Place the assembled egg rolls on a baking sheet lined with parchment paper. This will prevent them from sticking together.

Frying the Egg Rolls:

1. Pour about 2-3 inches of vegetable oil into a large, heavy-bottomed pot or deep fryer.
2. Heat the oil over medium-high heat to 350°F (175°C). You can use a deep-fry thermometer to monitor the temperature. If you don’t have a thermometer, you can test the oil by dropping a small piece of egg roll wrapper into it. If it sizzles and turns golden brown in about 30 seconds, the oil is ready.
3. Carefully place 3-4 egg rolls into the hot oil at a time, being careful not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy egg rolls.
4. Fry the egg rolls for 2-3 minutes per side, or until they are golden brown and crispy. Turn them occasionally to ensure even cooking.
5. Remove the fried egg rolls from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
6. Repeat steps 3-5 with the remaining egg rolls.

Serving and Enjoying:

1. Let the egg rolls cool slightly before serving. They will be very hot inside!
2. Serve the buffalo chicken dip egg rolls immediately with ranch dressing or blue cheese dressing for dipping.
3. Garnish with chopped green onions and shredded cheddar cheese, if desired.
4. Enjoy! These are best served fresh and hot.

Tips and Variations:

• Air Fryer Option: For a healthier alternative, you can air fry the egg rolls. Preheat your air fryer to 400°F (200°C). Lightly brush the egg rolls with vegetable oil and air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
• Baking Option: You can also bake the egg rolls in the oven. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Lightly brush them with vegetable oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
• Cheese Variations: Feel free to experiment with different types of cheese in the buffalo chicken dip. Monterey Jack, pepper jack, or even a blend of cheeses would be delicious.
• Spice Level: Adjust the amount of buffalo wing sauce to your liking. For a milder flavor, use less sauce. For a spicier flavor, use more sauce or add a pinch of cayenne pepper.
• Chicken Options: You can use rotisserie chicken, leftover grilled chicken, or even canned chicken for this recipe. Just make sure the chicken is cooked and shredded before adding it to the dip.
• Vegetarian Option: For a vegetarian version, substitute the chicken with cooked and crumbled vegetarian chicken substitute or even black beans.
• Make Ahead: You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. Fry or bake them just before serving.
• Freezing: You can also freeze the assembled egg rolls. Place them on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Fry them directly from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions:

• These buffalo chicken dip egg rolls are perfect as an appetizer for game day, parties, or any gathering.
• They also make a great snack or light meal.
• Serve them with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, hot sauce, or even a creamy avocado dip.
• Pair them with other appetizers, such as wings, nachos, or sliders, for a complete party spread.

Why This Recipe Works:

This recipe is a crowd-pleaser because it combines two classic favorites: buffalo chicken dip and egg rolls. The creamy, spicy dip is perfectly complemented by the crispy, crunchy egg roll wrapper. The combination of flavors and textures is simply irresistible. Plus, these egg rolls are easy to make and can be customized to your liking. Whether you prefer them mild or spicy, cheesy or not, you can adjust the ingredients to create the perfect buffalo chicken dip egg rolls for your taste buds.

I hope you enjoy this recipe as much as I do! Let me know in the comments below if you have any questions or if you try it out. Happy cooking!

Conclusion:

Okay, friends, let’s be honest: you’ve scrolled this far because something about Buffalo Chicken Dip Egg Rolls screamed “delicious” to you. And trust me, you were right! This isn’t just another appetizer; it’s a flavor explosion wrapped in a crispy, golden shell. The creamy, spicy buffalo chicken dip, perfectly balanced with the cool tang of ranch or blue cheese, encased in a perfectly fried egg roll wrapper? It’s a match made in culinary heaven, and it’s guaranteed to be the star of your next party, game night, or even just a fun weeknight dinner. But why is this recipe a must-try? It’s simple: it takes two already amazing dishes – buffalo chicken dip and egg rolls – and elevates them to a whole new level of awesome. It’s the perfect combination of comfort food and finger food, satisfying both your craving for something cheesy and spicy and your desire for something crispy and fun to eat. Plus, it’s surprisingly easy to make! The prep time is minimal, and the frying (or baking, if you prefer!) is quick and straightforward. You’ll be enjoying these delectable treats in no time. Now, let’s talk about serving suggestions and variations because the possibilities are endless! I personally love serving these with extra ranch or blue cheese dressing for dipping. A side of celery sticks and carrot sticks adds a refreshing crunch and helps balance the richness of the dip. For a spicier kick, try adding a dash of hot sauce to the buffalo chicken mixture or using a spicier buffalo wing sauce. If you’re not a fan of chicken, you could easily substitute shredded turkey or even pulled pork. For a vegetarian option, consider using a mixture of shredded jackfruit and cauliflower florets, tossed in buffalo sauce. You can also experiment with different cheeses! Pepper jack cheese will add an extra layer of heat, while mozzarella cheese will provide a milder, creamier flavor. And don’t forget about the dipping sauces! In addition to ranch and blue cheese, consider offering a creamy avocado dip, a spicy sriracha mayo, or even a sweet chili sauce. Here are some other ideas to get your creative juices flowing:

Serving Suggestions:

• Serve with a variety of dipping sauces: ranch, blue cheese, sriracha mayo, avocado crema.
• Pair with celery sticks, carrot sticks, and cucumber slices for a refreshing contrast.
• Arrange on a platter with other appetizers like mini pizzas, sliders, and chips and salsa.

Variations:

• Baked Buffalo Chicken Dip Egg Rolls: For a healthier option, bake the egg rolls instead of frying them. Brush them with olive oil and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
• Spicy Buffalo Chicken Dip Egg Rolls: Add a pinch of cayenne pepper or a dash of hot sauce to the buffalo chicken mixture for an extra kick.
• Cheesy Buffalo Chicken Dip Egg Rolls: Use a blend of different cheeses, such as cheddar, mozzarella, and pepper jack, for a more complex flavor.

But seriously, the best part about this recipe is how customizable it is. Feel free to experiment with different ingredients and flavors to create your own signature version. Don’t be afraid to get creative and have fun with it! So, what are you waiting for? Grab your ingredients, preheat your oven (or frying pan!), and get ready to experience the deliciousness of Buffalo Chicken Dip Egg Rolls. I promise you won’t be disappointed. And when you do make them, please, please, PLEASE share your experience! I’d love to hear what you thought of the recipe, what variations you tried, and what dipping sauces you paired them with. Tag me in your photos on social media – I can’t wait to see your creations! Happy cooking (and eating)! Print