Bacon egg cheese burrito: the ultimate breakfast champion! Imagine waking up to the irresistible aroma of crispy bacon mingling with fluffy scrambled eggs and melted cheese, all snugly wrapped in a warm, soft tortilla. It’s not just breakfast; it’s a handheld hug that sets the perfect tone for your day.
While the exact origins of the breakfast burrito are debated, its roots are firmly planted in the American Southwest, likely evolving from the simple burrito traditions of Mexican cuisine. Over time, resourceful cooks began incorporating classic American breakfast staples, giving birth to the glorious bacon egg cheese burrito we know and love today.
But what makes this particular burrito so universally adored? It’s the symphony of textures and flavors, of course! The salty, smoky bacon provides a delightful crunch, perfectly complementing the creamy eggs and gooey cheese. It’s also incredibly convenient; a complete and satisfying meal you can easily eat on the go. Whether you’re rushing to work, fueling up for a weekend adventure, or simply craving a comforting breakfast treat, the bacon egg and cheese burrito never disappoints. Get ready to learn how to make the best one ever!
Ingredients:
- 6 large eggs
- 1/4 cup milk (whole milk recommended for richness)
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 6 slices bacon, cooked until crispy
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 6 large flour tortillas (10-12 inch diameter)
- Optional: 1/4 cup chopped onion
- Optional: 1/4 cup chopped bell pepper (any color)
- Optional: Hot sauce, for serving
- Optional: Sour cream, for serving
- Optional: Guacamole, for serving
Preparing the Ingredients:
Before we get started cooking, let’s prep all our ingredients. This will make the whole process smoother and faster. Trust me, you’ll thank me later!
- Cook the Bacon: If you haven’t already, cook your bacon until it’s nice and crispy. I prefer to cook mine in a skillet over medium heat, but you can also bake it in the oven at 400°F (200°C) for about 15-20 minutes. Once cooked, drain the bacon on paper towels to remove excess grease. Then, crumble or chop it into bite-sized pieces.
- Chop the Vegetables (Optional): If you’re using onion and bell pepper, now’s the time to chop them. I like to dice them finely so they cook evenly and don’t overpower the other flavors.
- Shred the Cheese: If you bought a block of cheese, shred it now. Pre-shredded cheese is convenient, but freshly shredded cheese melts much better.
- Whisk the Eggs: In a medium bowl, whisk together the eggs and milk until they’re well combined. Season with salt and pepper to taste. Don’t be shy with the seasoning – it really makes a difference!
Cooking the Eggs:
Now for the star of the show – the eggs! We want them to be creamy and fluffy, not dry and rubbery. Here’s how to achieve egg perfection:
- Melt the Butter: Heat the butter in a non-stick skillet over medium-low heat. Make sure the butter is melted and coats the entire bottom of the pan. This will prevent the eggs from sticking.
- Sauté Vegetables (Optional): If you’re using onion and bell pepper, add them to the skillet and sauté for about 3-5 minutes, or until they’re softened. This step adds a nice layer of flavor to the eggs.
- Pour in the Eggs: Pour the egg mixture into the skillet.
- Cook the Eggs Slowly: Let the eggs cook undisturbed for a minute or two, until the edges start to set. Then, using a spatula, gently push the cooked edges towards the center of the pan, allowing the uncooked egg to flow underneath.
- Continue Cooking: Continue this process until the eggs are mostly set but still slightly moist. We don’t want to overcook them!
- Remove from Heat: Remove the skillet from the heat. The residual heat will continue to cook the eggs slightly.
Warming the Tortillas:
Warm tortillas are essential for a good burrito. They’re more pliable and less likely to crack when you’re rolling them up. Here are a few ways to warm your tortillas:
- Skillet: Heat a dry skillet over medium heat. Warm each tortilla for about 15-20 seconds per side, or until they’re pliable.
- Microwave: Wrap the tortillas in a damp paper towel and microwave for about 30-60 seconds, or until they’re warm.
- Oven: Wrap the tortillas in foil and bake at 350°F (175°C) for about 10-15 minutes, or until they’re warm.
Assembling the Burritos:
Now for the fun part – putting it all together! Here’s how to assemble your bacon, egg, and cheese burritos:
- Lay out a Tortilla: Place a warm tortilla on a clean surface.
- Add the Eggs: Spoon about 1/6 of the cooked eggs onto the center of the tortilla.
- Add the Bacon: Sprinkle about 1/6 of the crumbled bacon over the eggs.
- Add the Cheese: Sprinkle about 1/6 of the shredded cheese over the bacon.
- Fold in the Sides: Fold in the sides of the tortilla towards the center, covering the filling.
- Roll up the Burrito: Starting from the bottom, tightly roll up the burrito.
- Repeat: Repeat steps 1-6 for the remaining tortillas and fillings.
Optional: Toasting the Burritos:
For an extra crispy and delicious burrito, you can toast it in a skillet or panini press. This step is optional, but I highly recommend it!
- Heat a Skillet: Heat a dry skillet over medium heat.
- Toast the Burrito: Place the burrito in the skillet, seam-side down. Cook for about 2-3 minutes per side, or until the tortilla is golden brown and crispy.
- Serve Immediately: Serve the toasted burrito immediately.
Serving Suggestions:
These bacon, egg, and cheese burritos are delicious on their own, but they’re even better with some toppings and sides. Here are a few of my favorite serving suggestions:
- Hot Sauce: A few dashes of your favorite hot sauce will add a kick of heat.
- Sour Cream: A dollop of sour cream will add a creamy and tangy flavor.
- Guacamole: Guacamole is always a good idea! It adds a rich and flavorful element to the burrito.
- Salsa: Serve with your favorite salsa for a fresh and flavorful addition.
- Breakfast Potatoes: These burritos pair perfectly with a side of crispy breakfast potatoes.
- Fruit Salad: A light and refreshing fruit salad is a great way to balance out the richness of the burrito.
Tips and Tricks:
Here are a few extra tips and tricks to help you make the best bacon, egg, and cheese burritos ever:
- Use High-Quality Ingredients: The better the ingredients, the better the burrito. Use fresh eggs, crispy bacon, and good-quality cheese.
- Don’t Overcook the Eggs: Overcooked eggs are dry and rubbery. Cook them until they’re mostly set but still slightly moist.
- Warm the Tortillas: Warm tortillas are more pliable and less likely to crack when you’re rolling them up.
- Don’t Overfill the Burritos: Overfilling the burritos will make them difficult to roll and they’ll be more likely to fall apart.
- Roll the Burritos Tightly: Rolling the burritos tightly will help them hold their shape and prevent the filling from spilling out.
- Customize Your Burritos: Feel free to customize your burritos with your favorite ingredients. Add some chopped vegetables, beans, or your favorite sauce.
- Make Ahead: You can assemble the burritos ahead of time and store them in the refrigerator for up to 24 hours. Just be sure to wrap them tightly in plastic wrap or foil. When you’re ready to eat, you can toast them in a skillet or panini press.
- Freezing: These burritos freeze well. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and then toast them in a skillet or panini press.
Variations:
Want to mix things up? Here are a few variations on the classic bacon, egg, and cheese burrito:
- Sausage, Egg, and Cheese Burrito: Substitute the bacon with cooked sausage.
- Vegetarian Burrito: Omit the bacon and add some black beans, corn, and avocado.
- Spicy Burrito: Add some chopped jalapeños or a few dashes of hot sauce to the filling.
- Breakfast Bowl: If you don’t want to roll up the burrito, you can serve the ingredients in a bowl.
- Add Potatoes
Conclusion:
So there you have it! This bacon egg cheese burrito recipe isn’t just another breakfast option; it’s a flavor explosion waiting to happen. From the crispy bacon to the perfectly melted cheese and fluffy scrambled eggs, every bite is a symphony of textures and tastes that will leave you craving more. I truly believe this is a must-try recipe for anyone who loves a hearty and satisfying start to their day, or even a quick and delicious meal any time of day! But why is this burrito so special? It’s the simplicity combined with the quality of ingredients. We’re not talking about some bland, pre-made burrito you grab on the go. This is a homemade masterpiece, crafted with love and designed to tantalize your taste buds. The combination of salty bacon, creamy cheese, and perfectly cooked eggs, all wrapped in a warm tortilla, is simply irresistible. Plus, it’s incredibly versatile! Looking for serving suggestions? I love to serve mine with a dollop of sour cream and a sprinkle of fresh cilantro. A side of salsa adds a spicy kick, while some sliced avocado provides a creamy contrast. For a truly indulgent experience, try dipping your burrito in some homemade queso! And don’t forget the coffee! A strong cup of coffee is the perfect complement to this savory breakfast treat. But the fun doesn’t stop there! Feel free to experiment with variations to make this burrito your own. Swap out the cheddar cheese for Monterey Jack or pepper jack for a different flavor profile. Add some diced onions, peppers, or tomatoes to the eggs for extra veggies. If you’re feeling adventurous, try adding some chorizo or sausage instead of bacon. Vegetarian? No problem! Simply omit the bacon and add some black beans or refried beans for a protein-packed and equally delicious burrito. You could even add some roasted sweet potatoes for a touch of sweetness. The possibilities are endless! This bacon egg cheese burrito is also incredibly convenient. It’s perfect for meal prepping, as you can easily make a batch of burritos on the weekend and enjoy them throughout the week. Simply wrap them individually in foil or plastic wrap and store them in the refrigerator or freezer. When you’re ready to eat, just microwave them for a few minutes or heat them up in a skillet. They’re also great for taking on the go, whether you’re heading to work, school, or a weekend adventure. I’m confident that once you try this recipe, it will become a staple in your kitchen. It’s quick, easy, and incredibly satisfying. So, what are you waiting for? Gather your ingredients, fire up the stove, and get ready to experience the ultimate breakfast burrito. I’m so excited for you to try this recipe! And I’d love to hear about your experience. Did you make any variations? What did you serve it with? What did your family and friends think? Please share your thoughts and photos in the comments below. Your feedback is invaluable, and it helps me to create even better recipes for you in the future. Happy cooking, and enjoy your delicious bacon egg cheese burrito! I can’t wait to hear from you! Print
Bacon Egg Cheese Burrito: The Ultimate Breakfast Recipe
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Fluffy scrambled eggs, crispy bacon, and melted cheddar cheese wrapped in a warm flour tortilla. The perfect breakfast burrito!
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