Air Fryer Mashed Potato Wontons: Crispy, Delicious Recipe!

Air Fryer Mashed Potato Wontons: Prepare to have your taste buds tantalized by a delightful fusion of comfort food and crispy innovation! Imagine the creamy, comforting goodness of mashed potatoes encased in a perfectly crisp wonton wrapper, all achieved with the magic of air frying. This isn’t just a recipe; it’s a culinary adventure that transforms leftover mashed potatoes into an irresistible appetizer or snack.

While the exact origins of mashed potato wontons are a bit hazy, the concept cleverly marries the beloved American staple of mashed potatoes with the Asian tradition of wontons. Wontons, traditionally filled with savory meats and vegetables, have been a staple in Chinese cuisine for centuries, often enjoyed during celebrations and family gatherings. This modern twist takes that familiar format and fills it with something unexpectedly comforting and familiar.

What makes these air fryer mashed potato wontons so incredibly appealing? It’s the delightful contrast of textures – the satisfying crunch of the golden-brown wonton shell giving way to the soft, pillowy mashed potato filling. The air fryer ensures a crispy exterior without the excess oil of traditional frying, making it a healthier and more convenient option. People adore this dish because it’s easy to make, uses readily available ingredients (especially if you have leftover mashed potatoes!), and offers a unique and delicious flavor combination that’s sure to be a crowd-pleaser. Plus, who can resist a crispy, savory bite of pure comfort?

Ingredients:

• For the Mashed Potatoes:
• 2 lbs Russet potatoes, peeled and quartered
• 1/2 cup milk (or cream for extra richness)
• 4 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• For the Wontons:
• 50 wonton wrappers
• 1 egg, beaten (for egg wash)
• 1 tablespoon water (for egg wash)
• Vegetable oil spray
• Optional Dipping Sauces:
• Sour cream
• Sweet chili sauce
• Soy sauce
• Ranch dressing

Preparing the Mashed Potatoes:

First, we need to make the star of the show – the mashed potatoes! Don’t worry, it’s a simple process, and you can even use leftover mashed potatoes if you have some on hand. But for the best flavor, I recommend making them fresh.

1. Boil the Potatoes: Place the peeled and quartered potatoes in a large pot. Cover them with cold water, ensuring the water level is about an inch above the potatoes. Add a pinch of salt to the water. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You should be able to easily pierce them with a fork without much resistance.
2. Drain the Potatoes: Carefully drain the potatoes in a colander. Make sure to get rid of all the water, as excess water will make your mashed potatoes watery and less flavorful.
3. Return to the Pot: Return the drained potatoes to the empty pot. This will help them steam dry a bit and prevent them from becoming soggy.
4. Mash the Potatoes: Use a potato masher or an electric mixer to mash the potatoes. If using a masher, work in a circular motion, pressing down firmly to break up the potatoes. If using an electric mixer, start on low speed to avoid splattering and gradually increase the speed until the potatoes are smooth. Be careful not to overmix, as this can make the potatoes gluey.
5. Add Milk and Butter: While the potatoes are still warm, add the milk (or cream) and butter. Start with the specified amounts and adjust to your liking. For richer, creamier mashed potatoes, add more butter or cream.
6. Season the Potatoes: Add the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasonings as needed. I like a generous pinch of salt and pepper, but you can customize it to your preference.
7. Mix Well: Mix everything together until the potatoes are smooth, creamy, and well-seasoned. Set aside to cool slightly before filling the wontons. This will prevent the wonton wrappers from becoming soggy.

Assembling the Wontons:

Now comes the fun part – assembling the wontons! This is where you get to be creative and decide how you want to shape them. I’ll show you a simple triangle shape, but feel free to experiment with different folds.

1. Prepare the Egg Wash: In a small bowl, whisk together the egg and water. This will act as a glue to seal the wonton wrappers.
2. Lay Out the Wonton Wrappers: Place a few wonton wrappers on a clean, dry surface. Keep the remaining wrappers covered with a damp paper towel to prevent them from drying out.
3. Fill the Wonton Wrappers: Place about 1 teaspoon of the mashed potato mixture in the center of each wonton wrapper. Be careful not to overfill them, as this will make them difficult to seal.
4. Seal the Wontons: Dip your finger into the egg wash and lightly moisten the edges of the wonton wrapper. Fold the wrapper in half diagonally to form a triangle. Press the edges firmly to seal, making sure to squeeze out any air pockets. You want a tight seal to prevent the filling from leaking out during air frying.
5. Repeat: Repeat steps 2-4 until all the mashed potato mixture is used or you run out of wonton wrappers.

Air Frying the Wontons:

Air frying is the key to getting these wontons crispy and golden brown without all the oil. If you don’t have an air fryer, you can also bake them in the oven, but the texture won’t be quite as crispy.

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This ensures that the wontons cook evenly and become crispy.
2. Prepare the Wontons for Air Frying: Lightly spray the air fryer basket with vegetable oil spray. This will prevent the wontons from sticking.
3. Arrange the Wontons: Place the wontons in the air fryer basket in a single layer, making sure they are not touching. You may need to cook them in batches, depending on the size of your air fryer. Overcrowding the basket will prevent the wontons from crisping up properly.
4. Spray with Oil: Lightly spray the wontons with vegetable oil spray. This will help them brown evenly.
5. Air Fry: Air fry for 6-8 minutes, or until the wontons are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning. Keep a close eye on them, as air fryers can vary in temperature and cooking time.
6. Remove and Cool: Carefully remove the wontons from the air fryer and place them on a wire rack to cool slightly. This will help them stay crispy.

Serving and Enjoying:

These Air Fryer Mashed Potato Wontons are best served warm and crispy. They make a great appetizer, snack, or even a fun side dish. Serve them with your favorite dipping sauces and enjoy!

Dipping Sauce Suggestions:

• Sour Cream: A classic pairing with mashed potatoes.
• Sweet Chili Sauce: Adds a touch of sweetness and spice.
• Soy Sauce: A savory option that complements the potato filling.
• Ranch Dressing: A creamy and tangy choice that kids (and adults!) will love.

Tips and Variations:

• Add Cheese: Mix shredded cheddar cheese, mozzarella cheese, or Parmesan cheese into the mashed potato mixture for extra flavor.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the mashed potato mixture for a spicy kick.
• Use Different Fillings: Experiment with other fillings, such as cream cheese and chives, or even leftover pulled pork or shredded chicken.
• Bake Instead of Air Frying: If you don’t have an air fryer, you can bake the wontons in the oven at 400°F (200°C) for 10-12 minutes, or until golden brown and crispy.
• Make Ahead: You can assemble the wontons ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to keep them covered to prevent them from drying out. Air fry them just before serving.

I hope you enjoy making and eating these delicious Air Fryer Mashed Potato Wontons! They’re a fun and easy way to transform leftover mashed potatoes into a tasty treat. Let me know in the comments if you try them and what dipping sauces you like to serve them with!

Conclusion:

And there you have it! These Air Fryer Mashed Potato Wontons are truly a game-changer. I know, I know, you might be thinking, “Mashed potatoes in a wonton? Air fried?” But trust me on this one. The crispy, golden exterior gives way to a creamy, comforting interior that’s just bursting with flavor. It’s the perfect combination of textures and tastes, making it an irresistible appetizer, snack, or even a fun side dish. Why is this recipe a must-try? Well, first and foremost, it’s incredibly easy. We’re talking minimal ingredients and simple steps. If you have leftover mashed potatoes (and who doesn’t after a holiday feast?), you’re already halfway there! Secondly, the air fryer makes these wontons unbelievably crispy without all the added oil of traditional frying. That means you can indulge in a satisfyingly crunchy treat without the guilt. And finally, the flavor is simply divine. The savory mashed potatoes, enhanced with a touch of garlic and herbs, are perfectly complemented by the crispy wonton wrapper. It’s a flavor explosion in every bite! But the fun doesn’t stop there! These Air Fryer Mashed Potato Wontons are incredibly versatile. Looking for serving suggestions? I love serving them with a dollop of sour cream or Greek yogurt and a sprinkle of fresh chives. For a spicier kick, try dipping them in sriracha mayo or a sweet chili sauce. They’re also fantastic with a side of gravy for a truly comforting experience. Want to get creative with variations? Go for it! Add some shredded cheddar cheese to the mashed potato filling for an extra cheesy delight. Or, incorporate some cooked bacon bits for a smoky, savory twist. You could even experiment with different herbs and spices to customize the flavor to your liking. Imagine a version with roasted garlic and rosemary, or one with a hint of nutmeg and cinnamon for a sweet and savory treat. The possibilities are endless! I truly believe that these Air Fryer Mashed Potato Wontons will become a new favorite in your household. They’re quick, easy, delicious, and incredibly satisfying. They’re perfect for parties, game nights, or just a cozy night in. So, what are you waiting for? Grab your air fryer, gather your ingredients, and get ready to experience the magic of these crispy, creamy, and utterly addictive wontons. I promise you won’t be disappointed. And most importantly, I want to hear about your experience! Did you try the recipe? What variations did you make? What dipping sauces did you pair them with? Share your photos and stories in the comments below. I can’t wait to see your creations and hear what you think. Happy cooking, and enjoy your delicious Air Fryer Mashed Potato Wontons! I’m confident that this recipe will become a staple in your kitchen, offering a unique and delightful way to enjoy mashed potatoes. Don’t hesitate to experiment and make it your own – that’s the beauty of cooking! Let me know how it goes! Print