Sweet Chili Glazed Chicken Thighs: A Delicious Recipe for Flavorful Dinner
Enjoy tender and juicy Sweet Chili Glazed Chicken Thighs, marinated in a delicious blend of sweet chili sauce, soy sauce, and spices. Roasted to perfection with crispy skin, this dish offers a delightful mix of sweet, savory, and slightly spicy flavors, making it a perfect centerpiece for any meal.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a medium-sized bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk until well blended.
- Season the chicken thighs with salt and pepper on both sides.
- Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate the chicken for at least 1 hour, or overnight for best results.
- Preheat your oven to 400°F (200°C).
- After marinating, remove the chicken from the refrigerator and let it sit at room temperature for about 15 minutes.
- In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Carefully place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes until golden brown and crispy.
- Flip the chicken thighs over and pour any remaining marinade over the top.
- Transfer the skillet to the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Halfway through cooking, baste the chicken with pan juices to keep it moist.
- Once cooked, remove from the oven and let it rest for about 5 minutes.
- Prepare your serving platter. Serve with steamed rice or a fresh salad.
- After resting, place the chicken on the platter and drizzle with any remaining glaze from the skillet.
- Garnish with sliced green onions and sesame seeds.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a teaspoon of sriracha or red pepper flakes to the marinade.
- For a smoky flavor, grill the chicken thighs instead of roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.