Description
Enjoy a refreshing homemade Strawberry Dole Whip, a creamy and fruity dessert made with frozen strawberries and coconut milk. This easy recipe delivers a delightful soft-serve texture, perfect for warm days and satisfying sweet cravings!
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup coconut milk (full-fat for creaminess)
- 1/4 cup sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice (freshly squeezed for best flavor)
- Pinch of salt
Instructions
- Gather Your Ingredients: Measure out all your ingredients and lay them out on the counter for easy access.
- Blend the Strawberries: In a high-speed blender, add the frozen strawberries. If using fresh strawberries, freeze them beforehand for the right texture.
- Add Coconut Milk: Pour in the coconut milk, preferably full-fat for a rich consistency.
- Sweeten It Up: Add sugar, adjusting to your taste preference.
- Flavor It: Mix in vanilla extract and freshly squeezed lime juice for a refreshing zing.
- Pinch of Salt: Add a pinch of salt to enhance the overall flavor.
- Blend Until Smooth: Blend on high speed until completely smooth, about 30 seconds to a minute. Scrape down the sides as needed.
- Check the Consistency: Ensure the mixture is thick and creamy. If too thick, add a little more coconut milk.
- Taste Test: Taste the mixture and adjust sweetness or acidity as needed.
- Transfer to a Container: Pour the blended mixture into a shallow, freezer-safe container.
- Freeze: Cover and freeze for 2-3 hours until firm but scoopable.
- Scoop the Dole Whip: Use an ice cream scoop or spoon to serve. Let it sit for a few minutes if too hard.
- Serve in Bowls or Cones: Enjoy in bowls or waffle cones for added crunch.
- Garnish (Optional): Top with fresh strawberries, mint, or chocolate sauce for a fun touch.
- Enjoy: Dig in and savor your homemade Strawberry Dole Whip!
Notes
- If you have leftovers, store them in an airtight container in the freezer. The texture may change slightly after freezing, so it’s best enjoyed fresh.
- If the Dole Whip becomes too hard, re-blend it for a smoother consistency.
- Prep Time: 10 minutes
- Cook Time: 120 minutes