Strawberry Dole Whip is a delightful frozen treat that has captured the hearts of many dessert lovers around the world. Originating from the iconic Dole Whip, which made its debut at Disneyland in the 1980s, this vibrant strawberry version adds a refreshing twist to the classic pineapple flavor. I remember the first time I tasted this creamy, fruity concoction; it was like a burst of summer in every spoonful!

People adore Strawberry Dole Whip not just for its luscious taste and smooth texture, but also for its convenience. It’s incredibly easy to whip up at home, making it a perfect dessert for warm days or a fun family activity. Whether you’re enjoying it by the pool or serving it at a backyard barbecue, this delightful treat is sure to impress. Join me as we dive into the world of Strawberry Dole Whip and discover how to create this irresistible dessert that will leave everyone asking for seconds!

Ingredients:

2 cups frozen strawberries
1 cup coconut milk (full-fat for creaminess)
1/4 cup sugar (or to taste)
1 teaspoon vanilla extract
1 tablespoon lime juice (freshly squeezed for best flavor)
Pinch of salt

Preparing the Base

1. **Gather Your Ingredients**: Start by measuring out all your ingredients. Having everything ready will make the process smoother and more enjoyable. I love to lay everything out on the counter so I can see what I’m working with. 2. **Blend the Strawberries**: In a high-speed blender, add the 2 cups of frozen strawberries. If you’re using fresh strawberries, make sure to freeze them beforehand. This is crucial for achieving that signature Dole Whip texture. 3. **Add Coconut Milk**: Pour in 1 cup of coconut milk. I prefer using full-fat coconut milk because it gives the Dole Whip a rich and creamy consistency. If you’re looking for a lighter version, you can use light coconut milk, but the texture may be slightly different. 4. **Sweeten It Up**: Add 1/4 cup of sugar. You can adjust this amount based on your sweetness preference. If you’re using very ripe strawberries, you might want to start with less sugar and taste as you go. 5. **Flavor It**: Add 1 teaspoon of vanilla extract and 1 tablespoon of freshly squeezed lime juice. The lime juice adds a refreshing zing that balances the sweetness of the strawberries. Don’t skip this step; it really elevates the flavor! 6. **Pinch of Salt**: Finally, add a pinch of salt. This might seem counterintuitive, but a little salt enhances the overall flavor of the Dole Whip.

Blending the Mixture

7. **Blend Until Smooth**: Secure the lid on your blender and blend the mixture on high speed until it’s completely smooth. This usually takes about 30 seconds to a minute. You may need to stop and scrape down the sides of the blender to ensure everything is well combined. 8. **Check the Consistency**: Once blended, check the consistency. It should be thick and creamy, similar to soft-serve ice cream. If it’s too thick, you can add a little more coconut milk, but be careful not to make it too runny. 9. **Taste Test**: This is my favorite part! Grab a spoon and taste the mixture. Adjust the sweetness or acidity if needed by adding more sugar or lime juice. Remember, the flavors will mellow slightly once frozen, so don’t be afraid to make it a bit more intense.

Freezing the Mixture

10. **Transfer to a Container**: Pour the blended mixture into a freezer-safe container. I like to use a shallow container because it helps the mixture freeze more evenly. 11. **Freeze**: Cover the container with a lid or plastic wrap and place it in the freezer. Let it freeze for about 2-3 hours, or until it’s firm but still scoopable. If you leave it in the freezer for longer, you may need to let it sit at room temperature for a few minutes before scooping.

Scooping and Serving

12. **Scoop the Dole Whip**: Once the mixture is frozen, take it out of the freezer. Use an ice cream scoop or a spoon to scoop out the Dole Whip. If it’s too hard, let it sit for a few minutes to soften slightly. 13. **Serve in Bowls or Cones**: You can serve the Dole Whip in bowls or cones, depending on your preference. I love using waffle cones for that extra crunch and flavor! 14. **Garnish (Optional)**: For a fun touch, you can garnish your Dole Whip with fresh strawberries, a sprig of mint, or even a drizzle of chocolate sauce. Get creative with your toppings! 15. **Enjoy**: Dig in and enjoy your homemade Strawberry Dole Whip! It’s a refreshing treat that’s perfect for warm days or whenever you’re craving something sweet.

Storing Leftovers

16. **Store Any Leftovers**: If you have any leftovers (which is rare in my house!), you can store them in the freezer in an airtight container. Just remember that the texture may change slightly after freezing, so it’s best enjoyed fresh. 17. **Re-blend for Smoothness**: If the Dole Whip becomes too hard after being in the freezer, you can

Conclusion:

In summary, this Strawberry Dole Whip recipe is an absolute must-try for anyone looking to indulge in a refreshing and delightful treat. The combination of sweet strawberries and creamy goodness creates a dessert that is not only delicious but also incredibly easy to make at home. Whether you’re enjoying it on a hot summer day, serving it at a birthday party, or simply treating yourself after a long week, this Strawberry Dole Whip is sure to impress. For serving suggestions, consider topping your Dole Whip with fresh strawberry slices, a drizzle of chocolate sauce, or even a sprinkle of crushed nuts for added texture. You can also experiment with variations by blending in other fruits like mango or pineapple for a tropical twist, or adding a splash of coconut milk for a creamier texture. The possibilities are endless! I encourage you to give this Strawberry Dole Whip recipe a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can all enjoy your delicious creations together. Trust me, once you taste this delightful treat, you’ll be hooked! Print