Description
This light and fluffy Strawberry Angel Food Cake features a delicate cake topped with fresh strawberries and whipped cream, making it a refreshing dessert perfect for any occasion.
Ingredients
- Egg whites
- Granulated sugar
- All-purpose flour
- Salt
- Fresh strawberries
- Whipped cream
Instructions
- Once the cake has cooled completely, place it on a serving platter.
- Spread a generous layer of whipped cream over the top of the cake.
- Top the whipped cream with the macerated strawberries, allowing some of the syrup to drizzle over the cake.
- Slice and serve immediately, enjoying the light and fluffy texture of the cake paired with the fresh strawberries and whipped cream!
Notes
- Make sure your egg whites are at room temperature for the best volume.
- Do not grease the pan; the batter needs to cling to the sides to rise properly.
- This cake is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes