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Smash Burger Sauce: The Ultimate Recipe for Flavorful Burgers

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This Smash Burger Sauce is a creamy and tangy condiment that enhances your burgers with a delicious blend of mayonnaise, ketchup, mustard, and spices. Quick to prepare, it’s perfect for any burger enthusiast and can also be used as a dip for fries or veggies!

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Optional: 1 tablespoon finely chopped dill pickles or relish

Instructions

  1. Gather Your Ingredients: Start by gathering all the ingredients listed above. Having everything in one place makes the process smoother and more enjoyable.
  2. Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise. This will be the creamy base of your sauce, giving it that rich texture we all love.
  3. Add the Flavorings: To the mayonnaise, add 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, and 1 tablespoon of apple cider vinegar. The ketchup adds sweetness, while the mustard gives it a tangy kick.
  4. Incorporate the Worcestershire Sauce: Next, add 1 tablespoon of Worcestershire sauce. This ingredient is key for that umami flavor that makes the sauce irresistible.
  5. Season It Up: Now, sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. These spices will elevate the flavor profile of your sauce. Don’t forget to add 1 teaspoon of sugar to balance the acidity!
  6. Mix It All Together: Using a whisk or a fork, mix all the ingredients together until they are well combined. You want a smooth and creamy consistency, so make sure there are no lumps.
  7. Adjust the Seasoning: Taste your sauce and add salt and pepper to your liking. If you want a bit more tang, feel free to add a little more vinegar or mustard.
  8. Optional Add-Ins: If you love pickles, consider adding 1 tablespoon of finely chopped dill pickles or relish for an extra crunch and flavor boost. Mix it in well.
  9. Chill the Sauce: Once everything is mixed, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

Notes

  • This sauce can be made ahead of time and stored in the refrigerator for up to a week.
  • Feel free to adjust the spices according to your taste preferences.
  • This sauce is not just for burgers; it can also be used as a dip for fries or veggies!

Find it online: https://psrecipeswillow.com/2025/05/smash-burger-sauce/