Smash Burger Sauce: The Ultimate Recipe for Flavorful Burgers

Smash Burger Sauce is the secret ingredient that elevates your homemade burgers from ordinary to extraordinary. As a burger enthusiast, I can confidently say that the right sauce can make all the difference, and this one is a game-changer. Originating from the classic American smash burger technique, this sauce has roots in the heart of burger culture, where simplicity meets flavor. People love this dish not just for its rich, creamy texture but also for the perfect balance of tangy and savory notes that complement the juicy patty beautifully.

What makes Smash Burger Sauce so appealing is its convenience; it can be whipped up in minutes and stored for later use, making it a go-to for backyard barbecues or weeknight dinners. Trust me, once you try this sauce, you’ll find yourself reaching for it time and time again, enhancing every bite of your delicious smash burgers!

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: 1 tablespoon finely chopped dill pickles or relish

Preparing the Sauce

Making the Smash Burger Sauce is incredibly simple and can be done in just a few minutes. Here’s how I do it:

1. Gather Your Ingredients: Start by gathering all the ingredients listed above. Having everything in one place makes the process smoother and more enjoyable.
2. Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise. This will be the creamy base of your sauce, giving it that rich texture we all love.
3. Add the Flavorings: To the mayonnaise, add 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, and 1 tablespoon of apple cider vinegar. The ketchup adds sweetness, while the mustard gives it a tangy kick.
4. Incorporate the Worcestershire Sauce: Next, add 1 tablespoon of Worcestershire sauce. This ingredient is key for that umami flavor that makes the sauce irresistible.
5. Season It Up: Now, sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. These spices will elevate the flavor profile of your sauce. Don’t forget to add 1 teaspoon of sugar to balance the acidity!
6. Mix It All Together: Using a whisk or a fork, mix all the ingredients together until they are well combined. You want a smooth and creamy consistency, so make sure there are no lumps.
7. Adjust the Seasoning: Taste your sauce and add salt and pepper to your liking. If you want a bit more tang, feel free to add a little more vinegar or mustard.
8. Optional Add-Ins: If you love pickles, consider adding 1 tablespoon of finely chopped dill pickles or relish for an extra crunch and flavor boost. Mix it in well.
9. Chill the Sauce: Once everything is mixed, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

Using the Smash Burger Sauce

Now that your sauce is ready, it’s time to put it to good use! Here’s how I like to incorporate it into my smash burgers:

1. Prepare Your Burgers: Start by preparing your burger patties. I usually use ground beef with a fat content of around 80/20 for the juiciest results. Form the patties into balls and season them with salt and pepper.
2. Heat the Grill or Skillet: Preheat your grill or a cast-iron skillet over medium-high heat. You want it hot enough to create a nice sear on the burgers.
3. Smash the Patties: Once the skillet is hot, place the balls of ground beef on the surface and use a spatula to smash them down flat. This creates a crispy edge and maximizes the surface area for that delicious crust.
4. Cook to Perfection: Let the patties cook for about 2-3 minutes on one side. You’ll know they’re ready to flip when the edges start to brown and the juices begin to pool on top.
5. Flip and Add Cheese: Carefully flip the patties and immediately place a slice of cheese on top (if you’re a cheese lover like me!). Cook for another 1-2 minutes until the cheese is melted and the burger is cooked to your desired doneness.
6. Toast the Buns: While the burgers are cooking, I like to toast the burger buns on the grill

   Conclusion:

   In summary, this Smash Burger Sauce is an absolute must-try for anyone looking to elevate their burger game. Its creamy, tangy, and slightly spicy flavor profile perfectly complements the juicy, crispy smash burgers, making every bite a delightful experience. Whether you’re hosting a backyard barbecue or simply craving a delicious meal at home, this sauce will undoubtedly impress your family and friends. For serving suggestions, consider pairing this sauce with a classic cheeseburger topped with fresh lettuce, tomatoes, and pickles. You can also experiment with variations by adding ingredients like smoked paprika for a smoky twist or a dash of hot sauce for an extra kick. Don’t hesitate to get creative and make it your own! I encourage you to try this Smash Burger Sauce recipe and share your experience with me. I would love to hear how it turned out for you and any unique twists you added. So grab your ingredients, whip up this fantastic sauce, and get ready to enjoy the best burgers of your life! Happy cooking! Print

   Smash Burger Sauce: The Ultimate Recipe for Flavorful Burgers

   

   Print Recipe

   This Smash Burger Sauce is a creamy and tangy condiment that enhances your burgers with a delicious blend of mayonnaise, ketchup, mustard, and spices. Quick to prepare, it’s perfect for any burger enthusiast and can also be used as a dip for fries or veggies!

   • Author: Maria
   • Prep Time: 10 minutes
   • Cook Time: 0 minutes
   • Total Time: 40 minutes
   • Yield: 1 cup 1x

   Ingredients

   Scale 1x2x3x

   • 1 cup mayonnaise
   • 2 tablespoons ketchup
   • 1 tablespoon yellow mustard
   • 1 tablespoon apple cider vinegar
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1 teaspoon smoked paprika
   • 1 teaspoon sugar
   • Salt and pepper to taste
   • Optional: 1 tablespoon finely chopped dill pickles or relish

   Instructions

   1. Gather Your Ingredients: Start by gathering all the ingredients listed above. Having everything in one place makes the process smoother and more enjoyable.
   2. Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise. This will be the creamy base of your sauce, giving it that rich texture we all love.
   3. Add the Flavorings: To the mayonnaise, add 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, and 1 tablespoon of apple cider vinegar. The ketchup adds sweetness, while the mustard gives it a tangy kick.
   4. Incorporate the Worcestershire Sauce: Next, add 1 tablespoon of Worcestershire sauce. This ingredient is key for that umami flavor that makes the sauce irresistible.
   5. Season It Up: Now, sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. These spices will elevate the flavor profile of your sauce. Don’t forget to add 1 teaspoon of sugar to balance the acidity!
   6. Mix It All Together: Using a whisk or a fork, mix all the ingredients together until they are well combined. You want a smooth and creamy consistency, so make sure there are no lumps.
   7. Adjust the Seasoning: Taste your sauce and add salt and pepper to your liking. If you want a bit more tang, feel free to add a little more vinegar or mustard.
   8. Optional Add-Ins: If you love pickles, consider adding 1 tablespoon of finely chopped dill pickles or relish for an extra crunch and flavor boost. Mix it in well.
   9. Chill the Sauce: Once everything is mixed, cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.

   Notes

   • This sauce can be made ahead of time and stored in the refrigerator for up to a week.
   • Feel free to adjust the spices according to your taste preferences.
   • This sauce is not just for burgers; it can also be used as a dip for fries or veggies!